Average Chef De Cuisine Salary in Marshall Islands for 2026

In this article, we will look at the average Chef De Cuisine salary for 2026 in Marshall Islands and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the United States dollar. To keep things simple, we are using the USD currency code instead of the currency symbol $.

How Much Does a Chef De Cuisine Make in Marshall Islands?

A Chef De Cuisine working in Marshall Islands will typically earn around 23,140 USD per year, and this can range from the lowest average salary of about 13,060 USD to the highest average salary of 35,420 USD.

Average Annual Salary23,140 USD
Average Monthly Salary1,928 USD
Average Lowest Salary13,060 USD
Lowest Monthly Salary1,088 USD
Average Highest Salary35,420 USD
Highest Monthly Salary2,951 USD

These are average salaries for a Chef De Cuisine in Marshall Islands and include benefits such as housing and transport. It's also possible for a Chef De Cuisine to earn more or less than the average salaries shown above.

Chef De Cuisine salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Chef De Cuisine Salaries in Marshall Islands

So we've looked at the average salaries a Chef De Cuisine will earn in Marshall Islands. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Chef De Cuisine can earn between 13,060 USD and 35,420 USD on average in Marshall Islands. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Chef De Cuisine in Marshall Islands is 23,660 USD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 23,660 USD, and 50% of the population earn more than 23,660 USD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Chef De Cuisine salary in Marshall Islands, 25% of the population are earning less than 17,620 USD while 75% of the population earn more than 17,620 USD.

75% of the population earn less than 30,700 USD, and 25% of the population earn more than 30,700 USD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Chef De Cuisine Salary by Experience Level in Marshall Islands

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average Chef De Cuisine salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Chef De Cuisine in Marshall Islands that has less than two years of experience can expect to earn somewhere in the region of 12,620 USD.
  • 2 - 5 Years Experience. With two to five years of experience the average Chef De Cuisine salary would increase to 19,220 USD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Chef De Cuisine, the average salary would be 27,020 USD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 31,080 USD.
  • 15 - 20 Years Experience. A Chef De Cuisine with 15 to 20 years of experience can earn an average of 31,520 USD.
  • 20+ Years Experience. For a Chef De Cuisine with more than 20 years, the expected average salary increases to 36,160 USD.

Average Salary by Experience Chart

0-2 Years-
12,620 USD
2-5 Years+31%
19,220 USD
5-10 Years+40%
27,020 USD
10-15 Years+20%
31,080 USD
15-20 Years+9%
31,520 USD
20+ Years+8%
36,160 USD

Chef De Cuisine Salary by Education Level in Marshall Islands

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Chef De Cuisine in Marshall Islands based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Chef De Cuisine in Marshall Islands with a high school education can earn an average salary of 17,620 USD.
  • Certificate or Diploma. A Chef De Cuisine in Marshall Islands with a certificate or diploma education can earn an average salary of 27,020 USD.

Average Salary by Education Chart

High School-
17,620 USD
Certificate or Diploma+76%
27,020 USD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Marshall Islands is around 11,300 to 33,800 USD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Chef De Cuisine Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Marshall Islands, a male chef de cuisine will earn an average of 25,160 USD, while a female chef de cuisine will earn around 20,760 USD.

This means that a male chef de cuisine earns approximately 21% more than a female chef de cuisine for performing the same job.

Average Salary by Gender Chart in Marshall Islands

Male-
25,160 USD
Female-21%
20,760 USD

Chef De Cuisine Average Pay Raise in Marshall Islands

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Chef De Cuisine in Marshall Islands is around 7% every 29 months.

The national average pay raise across all professions and industries in Marshall Islands is around 5% every 28 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 7 ÷ 29 ) × 12  = 3%

What this means is that a Chef De Cuisine in Marshall Islands can expect to receive an average pay raise of around 3% every 12 months.

Annual Pay Raise by Industry in Marshall Islands for 2026

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Marshall Islands.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking-
8%
Energy-
7%
Information Technology-
6%
Healthcare-
5%
Travel-
4%
Construction-
3%
Education-
2%

Chef De Cuisine Bonus and Incentive Rates in Marshall Islands

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Chef De Cuisine is a low bonus based job, with 36% of employees reporting at least one bonus in the last 12 months.

64% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 3% to 6%.

Received Bonus-
36%
No Bonus-
64%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Marshall Islands earn approximately 24% more than private sector employees in the same role.

Public Sector-
29,320 USD
Private Sector-24%
23,700 USD

Salaries for Jobs Similar to a Chef De Cuisine

In the table below, we have salary information for jobs that are similar to a Chef De Cuisine in Marshall Islands.

Job TitleCategorySalary
All RounderFood / Hospitality / Tourism / Catering12,300 USD
Assistant Executive HousekeeperFood / Hospitality / Tourism / Catering8,960 USD
Assistant Food and Beverage ControllerFood / Hospitality / Tourism / Catering14,540 USD
Assistant Food and Beverage DirectorFood / Hospitality / Tourism / Catering35,560 USD
Assistant Hospitality ManagerFood / Hospitality / Tourism / Catering37,740 USD
Assistant StorekeeperFood / Hospitality / Tourism / Catering7,040 USD
Assistant Tour ManagerFood / Hospitality / Tourism / Catering16,980 USD
Baker and PastrycookFood / Hospitality / Tourism / Catering7,820 USD
Bakery ManagerFood / Hospitality / Tourism / Catering21,400 USD
Bakery SuperintendentFood / Hospitality / Tourism / Catering13,780 USD
Banquet CaptainFood / Hospitality / Tourism / Catering12,840 USD
Banquet ManagerFood / Hospitality / Tourism / Catering14,200 USD
Banquet ServerFood / Hospitality / Tourism / Catering10,100 USD
Bar AttendantFood / Hospitality / Tourism / Catering8,560 USD
Bar ManagerFood / Hospitality / Tourism / Catering17,760 USD
Bar SupervisorFood / Hospitality / Tourism / Catering13,780 USD
BaristaFood / Hospitality / Tourism / Catering9,740 USD
BartenderFood / Hospitality / Tourism / Catering12,020 USD
BellmanFood / Hospitality / Tourism / Catering7,240 USD
Beverage ManagerFood / Hospitality / Tourism / Catering19,940 USD
Bistro AttendantFood / Hospitality / Tourism / Catering7,800 USD
Buffet ChefFood / Hospitality / Tourism / Catering16,340 USD
Buffet HostFood / Hospitality / Tourism / Catering10,320 USD
Buffet ManagerFood / Hospitality / Tourism / Catering18,280 USD
Butcher and SlaughtererFood / Hospitality / Tourism / Catering7,040 USD
Cafeteria AssistantFood / Hospitality / Tourism / Catering7,800 USD
Cafeteria ManagerFood / Hospitality / Tourism / Catering15,920 USD
Cafeteria SupervisorFood / Hospitality / Tourism / Catering11,040 USD
Cake DecoratorFood / Hospitality / Tourism / Catering9,960 USD
Casino Shift ManagerFood / Hospitality / Tourism / Catering30,700 USD
Chain Store Customer SupportFood / Hospitality / Tourism / Catering14,840 USD
ChefFood / Hospitality / Tourism / Catering17,560 USD
Club ManagerFood / Hospitality / Tourism / Catering34,540 USD
Cluster DirectorFood / Hospitality / Tourism / Catering39,560 USD
Cluster Revenue ManagerFood / Hospitality / Tourism / Catering30,700 USD
Cocktail ServerFood / Hospitality / Tourism / Catering7,800 USD
Coffee Shop ManagerFood / Hospitality / Tourism / Catering33,440 USD
ConciergeFood / Hospitality / Tourism / Catering6,440 USD
Confectionery BakerFood / Hospitality / Tourism / Catering9,740 USD
Conference Services ManagerFood / Hospitality / Tourism / Catering19,860 USD
Conference and Sales CoordinatorFood / Hospitality / Tourism / Catering14,820 USD
CookFood / Hospitality / Tourism / Catering14,200 USD
Corporate Sous ChefFood / Hospitality / Tourism / Catering24,800 USD
Corporate Travel ConsultantFood / Hospitality / Tourism / Catering25,220 USD
CroupierFood / Hospitality / Tourism / Catering11,040 USD
Culinary AssistantFood / Hospitality / Tourism / Catering8,420 USD
Culinary AssociateFood / Hospitality / Tourism / Catering7,040 USD
Demi ChefFood / Hospitality / Tourism / Catering16,140 USD
Dietary AideFood / Hospitality / Tourism / Catering15,920 USD
Dining Room SupervisorFood / Hospitality / Tourism / Catering14,540 USD
DishwasherFood / Hospitality / Tourism / Catering6,080 USD
Duty ManagerFood / Hospitality / Tourism / Catering21,640 USD
Events CoordinatorFood / Hospitality / Tourism / Catering13,780 USD
Executive ChefFood / Hospitality / Tourism / Catering18,900 USD
Executive Pastry ChefFood / Hospitality / Tourism / Catering17,100 USD
Fast Food CookFood / Hospitality / Tourism / Catering13,560 USD
Fast Food Shift SupervisorFood / Hospitality / Tourism / Catering14,920 USD
Fine Dining CookFood / Hospitality / Tourism / Catering27,380 USD
Fine Dining Restaurant ChefFood / Hospitality / Tourism / Catering25,940 USD
Fleet ManagerFood / Hospitality / Tourism / Catering38,780 USD
Food ConsultantFood / Hospitality / Tourism / Catering25,440 USD
Food Safety CoordinatorFood / Hospitality / Tourism / Catering21,100 USD
Food ServerFood / Hospitality / Tourism / Catering10,100 USD
Food Service DirectorFood / Hospitality / Tourism / Catering31,980 USD
Food Service ManagerFood / Hospitality / Tourism / Catering36,940 USD
Food Service SalesFood / Hospitality / Tourism / Catering20,520 USD
Food Service WorkerFood / Hospitality / Tourism / Catering7,080 USD
Food and Beverage ManagerFood / Hospitality / Tourism / Catering32,620 USD
Front Desk AgentFood / Hospitality / Tourism / Catering9,460 USD
Front Desk ClerkFood / Hospitality / Tourism / Catering9,980 USD
Front Office ManagerFood / Hospitality / Tourism / Catering19,220 USD
Guest Service ExecutiveFood / Hospitality / Tourism / Catering30,840 USD
Guest Service RepresentativeFood / Hospitality / Tourism / Catering10,080 USD
Head Chef Food / Hospitality / Tourism / Catering19,060 USD
Head ConciergeFood / Hospitality / Tourism / Catering12,000 USD
Hospitality DirectorFood / Hospitality / Tourism / Catering52,460 USD
Hostess / HostFood / Hospitality / Tourism / Catering9,140 USD
Hotel Desk ClerkFood / Hospitality / Tourism / Catering7,820 USD
Hotel MaidFood / Hospitality / Tourism / Catering7,620 USD
Hotel ManagerFood / Hospitality / Tourism / Catering50,240 USD
Hotel Sales ManagerFood / Hospitality / Tourism / Catering36,020 USD
Hotel Service SupervisorFood / Hospitality / Tourism / Catering27,300 USD
Hotel StaffFood / Hospitality / Tourism / Catering8,560 USD
Inventory CoordinatorFood / Hospitality / Tourism / Catering12,300 USD
Kitchen ManagerFood / Hospitality / Tourism / Catering18,260 USD
Kitchen StaffFood / Hospitality / Tourism / Catering8,560 USD
Kitchen SupervisorFood / Hospitality / Tourism / Catering12,580 USD
Line CookFood / Hospitality / Tourism / Catering15,760 USD
Luggage PorterFood / Hospitality / Tourism / Catering6,200 USD
Motel ManagerFood / Hospitality / Tourism / Catering27,300 USD
Pastry ChefFood / Hospitality / Tourism / Catering12,240 USD
Pastrycooking and Baking AssistantFood / Hospitality / Tourism / Catering8,560 USD
Production OperatorFood / Hospitality / Tourism / Catering12,620 USD
Quality, Health and Safety CoordinatorFood / Hospitality / Tourism / Catering13,100 USD
ReceptionistFood / Hospitality / Tourism / Catering9,960 USD
Regional Restaurant ManagerFood / Hospitality / Tourism / Catering38,340 USD
Restaurant ManagerFood / Hospitality / Tourism / Catering32,200 USD
Restaurant ServerFood / Hospitality / Tourism / Catering7,800 USD
Room Reservations ManagerFood / Hospitality / Tourism / Catering31,520 USD
Room Service ManagerFood / Hospitality / Tourism / Catering33,120 USD
Sous ChefFood / Hospitality / Tourism / Catering18,280 USD
Special Events CoordinatorFood / Hospitality / Tourism / Catering20,500 USD
Supervisor of Food ServicesFood / Hospitality / Tourism / Catering20,460 USD
Tour ConsultantFood / Hospitality / Tourism / Catering24,800 USD
Tour GuideFood / Hospitality / Tourism / Catering16,400 USD
Tour ManagerFood / Hospitality / Tourism / Catering19,980 USD
Travel AgentFood / Hospitality / Tourism / Catering16,340 USD
Travel ConsultantFood / Hospitality / Tourism / Catering23,360 USD
Waiter / WaitressFood / Hospitality / Tourism / Catering7,080 USD

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