Average Baker and Pastrycook Salary in Suriname for 2026
In this article, we will look at the average Baker and Pastrycook salary for 2026 in Suriname and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!
The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.
All salary information is in the local currency, which is the Surinamese dollar. To keep things simple, we are using the SRD currency code instead of the currency symbol $.
How Much Does a Baker and Pastrycook Make in Suriname?
A Baker and Pastrycook working in Suriname will typically earn around 20,760 SRD per year, and this can range from the lowest average salary of about 8,880 SRD to the highest average salary of 36,160 SRD.
These are average salaries for a Baker and Pastrycook in Suriname and include benefits such as housing and transport. It's also possible for a Baker and Pastrycook to earn more or less than the average salaries shown above.
Baker and Pastrycook salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.
Distribution of Baker and Pastrycook Salaries in Suriname
So we've looked at the average salaries a Baker and Pastrycook will earn in Suriname. The next interesting data point is the distribution of salaries.
Salary ranges
We already know that a Baker and Pastrycook can earn between 8,880 SRD and 36,160 SRD on average in Suriname. This is known as the range in statistics.
The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.
Median salary
The median salary for a Baker and Pastrycook in Suriname is 22,400 SRD. This is the middle value in the distribution of salaries.
What this means is that approximately 50% of the population earn less than 22,400 SRD, and 50% of the population earn more than 22,400 SRD.
If you are earning more than the median salary, that's a good indicator that you are being paid well.
If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).
Percentiles
Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.
For the average Baker and Pastrycook salary in Suriname, 25% of the population are earning less than 17,100 SRD while 75% of the population earn more than 17,100 SRD.
75% of the population earn less than 31,180 SRD, and 25% of the population earn more than 31,180 SRD.
Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.
The difference between a median and an average salary
The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.
- If your salary is higher than the average and the median salary, you are earning well compared to others.
- If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
- If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.
Baker and Pastrycook Salary by Experience Level in Suriname
The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.
We have researched the average Baker and Pastrycook salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.
- 0 - 2 Years Experience. A Baker and Pastrycook in Suriname that has less than two years of experience can expect to earn somewhere in the region of 11,040 SRD.
- 2 - 5 Years Experience. With two to five years of experience the average Baker and Pastrycook salary would increase to 16,720 SRD.
- 5 - 10 Years Experience. From five to ten years of experience as a Baker and Pastrycook, the average salary would be 25,220 SRD.
- 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 27,480 SRD.
- 15 - 20 Years Experience. A Baker and Pastrycook with 15 to 20 years of experience can earn an average of 29,160 SRD.
- 20+ Years Experience. For a Baker and Pastrycook with more than 20 years, the expected average salary increases to 32,420 SRD.
Average Salary by Experience Chart
| 0-2 Years | - | 11,040 SRD |
| 2-5 Years | +38% | 16,720 SRD |
| 5-10 Years | +42% | 25,220 SRD |
| 10-15 Years | +22% | 27,480 SRD |
| 15-20 Years | +6% | 29,160 SRD |
| 20+ Years | +9% | 32,420 SRD |
Baker and Pastrycook Salary by Education Level in Suriname
As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?
In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.
The salary you can earn based on your education is very specific to both your location and the career path you choose.
In our research, we looked at the average salary for a Baker and Pastrycook in Suriname based on the education level of the employees in order to find out whether a better education level would increase your salary.
- High School. A Baker and Pastrycook in Suriname with a high school education can earn an average salary of 17,260 SRD.
- Certificate or Diploma. A Baker and Pastrycook in Suriname with a certificate or diploma education can earn an average salary of 28,660 SRD.
Average Salary by Education Chart
| High School | - | 17,260 SRD |
| Certificate or Diploma | +82% | 28,660 SRD |
How Much is a Master's Degree or MBA Program?
The approximate cost of a master's degree or post-graduate program like an MBA in Suriname is around 25,700 to 77,100 SRD and takes two years to complete.
As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.
It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.
Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.
Baker and Pastrycook Salary Compared by Gender
In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.
In Suriname, a male baker and pastrycook will earn an average of 22,340 SRD, while a female baker and pastrycook will earn around 23,520 SRD.
This means that a male baker and pastrycook earns approximately 5% less than a female baker and pastrycook for performing the same job.
Average Salary by Gender Chart in Suriname
| Male | - | 22,340 SRD |
| Female | +5% | 23,520 SRD |
Baker and Pastrycook Average Pay Raise in Suriname
In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.
From our research, we can see that the average pay raise for a Baker and Pastrycook in Suriname is around 6% every 28 months.
The national average pay raise across all professions and industries in Suriname is around 5% every 28 months.
In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.
To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:
Annual Increase = ( Increase Rate ÷ Months ) × 12
So for this example, it would be:
Annual Increase = ( 6 ÷ 28 ) × 12 = 3%
What this means is that a Baker and Pastrycook in Suriname can expect to receive an average pay raise of around 3% every 12 months.
Annual Pay Raise by Industry in Suriname for 2026
In the chart below, you can see the average annual pay raise percentages for each of the major industries in Suriname.
You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.
| Banking | - | 8% |
| Energy | - | 7% |
| Information Technology | - | 6% |
| Healthcare | - | 5% |
| Travel | - | 4% |
| Construction | - | 3% |
| Education | - | 2% |
Baker and Pastrycook Bonus and Incentive Rates in Suriname
Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.
Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.
A Baker and Pastrycook is a low bonus based job, with 14% of employees reporting at least one bonus in the last 12 months.
86% reported that they had not received any bonuses in the previous 12 months.
For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 0% to 4%.
| Received Bonus | - | 14% |
| No Bonus | - | 86% |
What are the Types of Bonus?
There are a number of difference types of bonus you can receive in a job. Including:
- Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
- Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
- Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
- Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.
Government vs Private Sector Salaries
Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.
Public sector employees in Suriname earn approximately 20% more than private sector employees in the same role.
| Public Sector | - | 67,900 SRD |
| Private Sector | -20% | 56,460 SRD |
Salaries for Jobs Similar to a Baker and Pastrycook
In the table below, we have salary information for jobs that are similar to a Baker and Pastrycook in Suriname.
| Job Title | Category | Salary |
|---|---|---|
| All Rounder | Food / Hospitality / Tourism / Catering | 26,780 SRD |
| Assistant Executive Housekeeper | Food / Hospitality / Tourism / Catering | 17,740 SRD |
| Assistant Food and Beverage Controller | Food / Hospitality / Tourism / Catering | 36,020 SRD |
| Assistant Food and Beverage Director | Food / Hospitality / Tourism / Catering | 80,020 SRD |
| Assistant Hospitality Manager | Food / Hospitality / Tourism / Catering | 89,960 SRD |
| Assistant Storekeeper | Food / Hospitality / Tourism / Catering | 19,200 SRD |
| Assistant Tour Manager | Food / Hospitality / Tourism / Catering | 44,300 SRD |
| Bakery Manager | Food / Hospitality / Tourism / Catering | 45,620 SRD |
| Bakery Superintendent | Food / Hospitality / Tourism / Catering | 31,040 SRD |
| Banquet Captain | Food / Hospitality / Tourism / Catering | 26,020 SRD |
| Banquet Manager | Food / Hospitality / Tourism / Catering | 35,300 SRD |
| Banquet Server | Food / Hospitality / Tourism / Catering | 20,520 SRD |
| Bar Attendant | Food / Hospitality / Tourism / Catering | 20,460 SRD |
| Bar Manager | Food / Hospitality / Tourism / Catering | 44,180 SRD |
| Bar Supervisor | Food / Hospitality / Tourism / Catering | 30,800 SRD |
| Barista | Food / Hospitality / Tourism / Catering | 27,020 SRD |
| Bartender | Food / Hospitality / Tourism / Catering | 25,160 SRD |
| Bellman | Food / Hospitality / Tourism / Catering | 19,160 SRD |
| Beverage Manager | Food / Hospitality / Tourism / Catering | 46,880 SRD |
| Bistro Attendant | Food / Hospitality / Tourism / Catering | 20,000 SRD |
| Buffet Chef | Food / Hospitality / Tourism / Catering | 38,680 SRD |
| Buffet Host | Food / Hospitality / Tourism / Catering | 20,500 SRD |
| Buffet Manager | Food / Hospitality / Tourism / Catering | 44,720 SRD |
| Butcher and Slaughterer | Food / Hospitality / Tourism / Catering | 15,300 SRD |
| Cafeteria Assistant | Food / Hospitality / Tourism / Catering | 23,400 SRD |
| Cafeteria Manager | Food / Hospitality / Tourism / Catering | 36,720 SRD |
| Cafeteria Supervisor | Food / Hospitality / Tourism / Catering | 32,020 SRD |
| Cake Decorator | Food / Hospitality / Tourism / Catering | 24,800 SRD |
| Casino Shift Manager | Food / Hospitality / Tourism / Catering | 69,400 SRD |
| Chain Store Customer Support | Food / Hospitality / Tourism / Catering | 34,080 SRD |
| Chef | Food / Hospitality / Tourism / Catering | 37,880 SRD |
| Chef De Cuisine | Food / Hospitality / Tourism / Catering | 57,360 SRD |
| Club Manager | Food / Hospitality / Tourism / Catering | 78,420 SRD |
| Cluster Director | Food / Hospitality / Tourism / Catering | 96,340 SRD |
| Cluster Revenue Manager | Food / Hospitality / Tourism / Catering | 73,800 SRD |
| Cocktail Server | Food / Hospitality / Tourism / Catering | 19,980 SRD |
| Coffee Shop Manager | Food / Hospitality / Tourism / Catering | 71,660 SRD |
| Concierge | Food / Hospitality / Tourism / Catering | 17,740 SRD |
| Confectionery Baker | Food / Hospitality / Tourism / Catering | 25,680 SRD |
| Conference Services Manager | Food / Hospitality / Tourism / Catering | 48,740 SRD |
| Conference and Sales Coordinator | Food / Hospitality / Tourism / Catering | 35,340 SRD |
| Cook | Food / Hospitality / Tourism / Catering | 34,280 SRD |
| Corporate Sous Chef | Food / Hospitality / Tourism / Catering | 57,800 SRD |
| Corporate Travel Consultant | Food / Hospitality / Tourism / Catering | 56,880 SRD |
| Croupier | Food / Hospitality / Tourism / Catering | 25,720 SRD |
| Culinary Assistant | Food / Hospitality / Tourism / Catering | 19,640 SRD |
| Culinary Associate | Food / Hospitality / Tourism / Catering | 17,760 SRD |
| Demi Chef | Food / Hospitality / Tourism / Catering | 40,640 SRD |
| Dietary Aide | Food / Hospitality / Tourism / Catering | 42,320 SRD |
| Dining Room Supervisor | Food / Hospitality / Tourism / Catering | 36,020 SRD |
| Dishwasher | Food / Hospitality / Tourism / Catering | 16,340 SRD |
| Duty Manager | Food / Hospitality / Tourism / Catering | 49,300 SRD |
| Events Coordinator | Food / Hospitality / Tourism / Catering | 31,540 SRD |
| Executive Chef | Food / Hospitality / Tourism / Catering | 45,000 SRD |
| Executive Pastry Chef | Food / Hospitality / Tourism / Catering | 38,180 SRD |
| Fast Food Cook | Food / Hospitality / Tourism / Catering | 34,980 SRD |
| Fast Food Shift Supervisor | Food / Hospitality / Tourism / Catering | 34,380 SRD |
| Fine Dining Cook | Food / Hospitality / Tourism / Catering | 58,000 SRD |
| Fine Dining Restaurant Chef | Food / Hospitality / Tourism / Catering | 59,480 SRD |
| Fleet Manager | Food / Hospitality / Tourism / Catering | 96,680 SRD |
| Food Consultant | Food / Hospitality / Tourism / Catering | 61,680 SRD |
| Food Safety Coordinator | Food / Hospitality / Tourism / Catering | 45,260 SRD |
| Food Server | Food / Hospitality / Tourism / Catering | 19,020 SRD |
| Food Service Director | Food / Hospitality / Tourism / Catering | 72,260 SRD |
| Food Service Manager | Food / Hospitality / Tourism / Catering | 87,000 SRD |
| Food Service Sales | Food / Hospitality / Tourism / Catering | 45,600 SRD |
| Food Service Worker | Food / Hospitality / Tourism / Catering | 18,900 SRD |
| Food and Beverage Manager | Food / Hospitality / Tourism / Catering | 75,100 SRD |
| Front Desk Agent | Food / Hospitality / Tourism / Catering | 22,400 SRD |
| Front Desk Clerk | Food / Hospitality / Tourism / Catering | 22,420 SRD |
| Front Office Manager | Food / Hospitality / Tourism / Catering | 42,320 SRD |
| Guest Service Executive | Food / Hospitality / Tourism / Catering | 66,180 SRD |
| Guest Service Representative | Food / Hospitality / Tourism / Catering | 25,160 SRD |
| Head Chef | Food / Hospitality / Tourism / Catering | 49,300 SRD |
| Head Concierge | Food / Hospitality / Tourism / Catering | 31,520 SRD |
| Hospitality Director | Food / Hospitality / Tourism / Catering | 125,100 SRD |
| Hostess / Host | Food / Hospitality / Tourism / Catering | 22,420 SRD |
| Hotel Desk Clerk | Food / Hospitality / Tourism / Catering | 22,420 SRD |
| Hotel Maid | Food / Hospitality / Tourism / Catering | 18,780 SRD |
| Hotel Manager | Food / Hospitality / Tourism / Catering | 113,220 SRD |
| Hotel Sales Manager | Food / Hospitality / Tourism / Catering | 83,640 SRD |
| Hotel Service Supervisor | Food / Hospitality / Tourism / Catering | 64,640 SRD |
| Hotel Staff | Food / Hospitality / Tourism / Catering | 23,520 SRD |
| Inventory Coordinator | Food / Hospitality / Tourism / Catering | 27,300 SRD |
| Kitchen Manager | Food / Hospitality / Tourism / Catering | 39,800 SRD |
| Kitchen Staff | Food / Hospitality / Tourism / Catering | 20,000 SRD |
| Kitchen Supervisor | Food / Hospitality / Tourism / Catering | 35,520 SRD |
| Line Cook | Food / Hospitality / Tourism / Catering | 37,200 SRD |
| Luggage Porter | Food / Hospitality / Tourism / Catering | 17,620 SRD |
| Motel Manager | Food / Hospitality / Tourism / Catering | 65,940 SRD |
| Pastry Chef | Food / Hospitality / Tourism / Catering | 31,520 SRD |
| Pastrycooking and Baking Assistant | Food / Hospitality / Tourism / Catering | 22,420 SRD |
| Production Operator | Food / Hospitality / Tourism / Catering | 34,960 SRD |
| Quality, Health and Safety Coordinator | Food / Hospitality / Tourism / Catering | 38,260 SRD |
| Receptionist | Food / Hospitality / Tourism / Catering | 23,660 SRD |
| Regional Restaurant Manager | Food / Hospitality / Tourism / Catering | 93,340 SRD |
| Restaurant Manager | Food / Hospitality / Tourism / Catering | 79,240 SRD |
| Restaurant Server | Food / Hospitality / Tourism / Catering | 19,480 SRD |
| Room Reservations Manager | Food / Hospitality / Tourism / Catering | 79,260 SRD |
| Room Service Manager | Food / Hospitality / Tourism / Catering | 74,380 SRD |
| Sous Chef | Food / Hospitality / Tourism / Catering | 44,720 SRD |
| Special Events Coordinator | Food / Hospitality / Tourism / Catering | 46,980 SRD |
| Supervisor of Food Services | Food / Hospitality / Tourism / Catering | 55,320 SRD |
| Tour Consultant | Food / Hospitality / Tourism / Catering | 59,940 SRD |
| Tour Guide | Food / Hospitality / Tourism / Catering | 37,740 SRD |
| Tour Manager | Food / Hospitality / Tourism / Catering | 51,900 SRD |
| Travel Agent | Food / Hospitality / Tourism / Catering | 42,320 SRD |
| Travel Consultant | Food / Hospitality / Tourism / Catering | 58,720 SRD |
| Waiter / Waitress | Food / Hospitality / Tourism / Catering | 18,900 SRD |
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