Average Pastry Chef Salary in Suriname for 2024

In this article, we will look at the average Pastry Chef salary for 2024 in Suriname and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Surinamese dollar. To keep things simple, we are using the SRD currency code instead of the currency symbol $.

How Much Does a Pastry Chef Make in Suriname?

A Pastry Chef working in Suriname will typically earn around 31,520 SRD per year, and this can range from the lowest average salary of about 18,780 SRD to the highest average salary of 50,020 SRD.

Average Annual Salary
31,520 SRD
Average Monthly Salary
2,626 SRD

Lowest Annual Salary
18,780 SRD
Lowest Monthly Salary
1,565 SRD

Highest Annual Salary
50,020 SRD
Highest Monthly Salary
4,168 SRD

These are average salaries for a Pastry Chef in Suriname and include benefits such as housing and transport. It's also possible for a Pastry Chef to earn more or less than the average salaries shown above.

Pastry Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Pastry Chef Salaries in Suriname

So we've looked at the average salaries a Pastry Chef will earn in Suriname. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Pastry Chef can earn between 18,780 SRD and 50,020 SRD on average in Suriname. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Pastry Chef in Suriname is 31,080 SRD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 31,080 SRD, and 50% of the population earn more than 31,080 SRD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Pastry Chef salary in Suriname, 25% of the population are earning less than 23,520 SRD while 75% of the population earn more than 23,520 SRD.

75% of the population earn less than 38,260 SRD, and 25% of the population earn more than 38,260 SRD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Pastry Chef Salary by Experience Level in Suriname

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average pastry chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Pastry Chef in Suriname that has less than two years of experience can expect to earn somewhere in the region of 19,060 SRD.
  • 2 - 5 Years Experience. With two to five years of experience the average Pastry Chef salary would increase to 25,160 SRD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Pastry Chef, the average salary would be 34,960 SRD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 38,780 SRD.
  • 15 - 20 Years Experience. A Pastry Chef with 15 to 20 years of experience can earn an average of 46,400 SRD.
  • 20+ Years Experience. For a Pastry Chef with more than 20 years, the expected average salary increases to 47,580 SRD.

Average Salary by Experience Chart

0-2 Years
19,060 SRD
2-5 Years +26%
25,160 SRD
5-10 Years +32%
34,960 SRD
10-15 Years +18%
38,780 SRD
15-20 Years +11%
46,400 SRD
20+ Years +6%
47,580 SRD

Pastry Chef Salary by Education Level in Suriname

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Pastry Chef in Suriname based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Pastry Chef in Suriname with a high school education can earn an average salary of 28,900 SRD.

  • Certificate or Diploma. A Pastry Chef in Suriname with a certificate or diploma education can earn an average salary of 42,960 SRD.

Average Salary by Education Chart

High School
28,900 SRD
Certificate or Diploma +56%
42,960 SRD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Suriname is around 25,700 to 77,100 SRD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Pastry Chef Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Suriname, a male pastry chef will earn an average of 35,560 SRD, while a female pastry chef will earn around 33,120 SRD.

This means that a male pastry chef earns approximately 7% more than a female pastry chef for performing the same job.

Average Salary by Gender Chart in Suriname

Male
35,560 SRD
Female -7%
33,120 SRD

Pastry Chef Average Pay Raise in Suriname

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Pastry Chef in Suriname is around 6% every 28 months.

The national average pay raise across all professions and industries in Suriname is around 5% every 28 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 6 ÷ 28 ) × 12  = 3%

What this means is that a Pastry Chef in Suriname can expect to receive an average pay raise of around 3% every 12 months.

Annual Pay Raise by Industry in Suriname for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Suriname.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
8%
Energy
7%
Information Technology
6%
Healthcare
5%
Travel
4%
Construction
3%
Education
2%

Pastry Chef Bonus and Incentive Rates in Suriname

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Pastry Chef is a low bonus based job, with 7% of employees reporting at least one bonus in the last 12 months.

93% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 1% to 2%.

Received Bonus
7%
No Bonus
93%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Suriname earn approximately 20% more than private sector employees in the same role.

Public Sector
67,900 SRD
Private Sector -20%
56,460 SRD

Salaries for Jobs Similar to a Pastry Chef

In the table below, we have salary information for jobs that are similar to a Pastry Chef in Suriname.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 26,780 SRD
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 17,740 SRD
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 36,020 SRD
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 80,020 SRD
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 89,960 SRD
Assistant Storekeeper Food / Hospitality / Tourism / Catering 19,200 SRD
Assistant Tour Manager Food / Hospitality / Tourism / Catering 44,300 SRD
Baker and Pastrycook Food / Hospitality / Tourism / Catering 20,760 SRD
Bakery Manager Food / Hospitality / Tourism / Catering 45,620 SRD
Bakery Superintendent Food / Hospitality / Tourism / Catering 31,040 SRD
Banquet Captain Food / Hospitality / Tourism / Catering 26,020 SRD
Banquet Manager Food / Hospitality / Tourism / Catering 35,300 SRD
Banquet Server Food / Hospitality / Tourism / Catering 20,520 SRD
Bar Attendant Food / Hospitality / Tourism / Catering 20,460 SRD
Bar Manager Food / Hospitality / Tourism / Catering 44,180 SRD
Bar Supervisor Food / Hospitality / Tourism / Catering 30,800 SRD
Barista Food / Hospitality / Tourism / Catering 27,020 SRD
Bartender Food / Hospitality / Tourism / Catering 25,160 SRD
Bellman Food / Hospitality / Tourism / Catering 19,160 SRD
Beverage Manager Food / Hospitality / Tourism / Catering 46,880 SRD
Bistro Attendant Food / Hospitality / Tourism / Catering 20,000 SRD
Buffet Chef Food / Hospitality / Tourism / Catering 38,680 SRD
Buffet Host Food / Hospitality / Tourism / Catering 20,500 SRD
Buffet Manager Food / Hospitality / Tourism / Catering 44,720 SRD
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 15,300 SRD
Cafeteria Assistant Food / Hospitality / Tourism / Catering 23,400 SRD
Cafeteria Manager Food / Hospitality / Tourism / Catering 36,720 SRD
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 32,020 SRD
Cake Decorator Food / Hospitality / Tourism / Catering 24,800 SRD
Casino Shift Manager Food / Hospitality / Tourism / Catering 69,400 SRD
Chain Store Customer Support Food / Hospitality / Tourism / Catering 34,080 SRD
Chef Food / Hospitality / Tourism / Catering 37,880 SRD
Chef De Cuisine Food / Hospitality / Tourism / Catering 57,360 SRD
Club Manager Food / Hospitality / Tourism / Catering 78,420 SRD
Cluster Director Food / Hospitality / Tourism / Catering 96,340 SRD
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 73,800 SRD
Cocktail Server Food / Hospitality / Tourism / Catering 19,980 SRD
Coffee Shop Manager Food / Hospitality / Tourism / Catering 71,660 SRD
Concierge Food / Hospitality / Tourism / Catering 17,740 SRD
Confectionery Baker Food / Hospitality / Tourism / Catering 25,680 SRD
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 35,340 SRD
Conference Services Manager Food / Hospitality / Tourism / Catering 48,740 SRD
Cook Food / Hospitality / Tourism / Catering 34,280 SRD
Corporate Sous Chef Food / Hospitality / Tourism / Catering 57,800 SRD
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 56,880 SRD
Croupier Food / Hospitality / Tourism / Catering 25,720 SRD
Culinary Assistant Food / Hospitality / Tourism / Catering 19,640 SRD
Culinary Associate Food / Hospitality / Tourism / Catering 17,760 SRD
Demi Chef Food / Hospitality / Tourism / Catering 40,640 SRD
Dietary Aide Food / Hospitality / Tourism / Catering 42,320 SRD
Dining Room Supervisor Food / Hospitality / Tourism / Catering 36,020 SRD
Dishwasher Food / Hospitality / Tourism / Catering 16,340 SRD
Duty Manager Food / Hospitality / Tourism / Catering 49,300 SRD
Events Coordinator Food / Hospitality / Tourism / Catering 31,540 SRD
Executive Chef Food / Hospitality / Tourism / Catering 45,000 SRD
Executive Pastry Chef Food / Hospitality / Tourism / Catering 38,180 SRD
Fast Food Cook Food / Hospitality / Tourism / Catering 34,980 SRD
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 34,380 SRD
Fine Dining Cook Food / Hospitality / Tourism / Catering 58,000 SRD
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 59,480 SRD
Fleet Manager Food / Hospitality / Tourism / Catering 96,680 SRD
Food and Beverage Manager Food / Hospitality / Tourism / Catering 75,100 SRD
Food Consultant Food / Hospitality / Tourism / Catering 61,680 SRD
Food Safety Coordinator Food / Hospitality / Tourism / Catering 45,260 SRD
Food Server Food / Hospitality / Tourism / Catering 19,020 SRD
Food Service Director Food / Hospitality / Tourism / Catering 72,260 SRD
Food Service Manager Food / Hospitality / Tourism / Catering 87,000 SRD
Food Service Sales Food / Hospitality / Tourism / Catering 45,600 SRD
Food Service Worker Food / Hospitality / Tourism / Catering 18,900 SRD
Front Desk Agent Food / Hospitality / Tourism / Catering 22,400 SRD
Front Desk Clerk Food / Hospitality / Tourism / Catering 22,420 SRD
Front Office Manager Food / Hospitality / Tourism / Catering 42,320 SRD
Guest Service Executive Food / Hospitality / Tourism / Catering 66,180 SRD
Guest Service Representative Food / Hospitality / Tourism / Catering 25,160 SRD
Head Chef Food / Hospitality / Tourism / Catering 49,300 SRD
Head Concierge Food / Hospitality / Tourism / Catering 31,520 SRD
Hospitality Director Food / Hospitality / Tourism / Catering 125,100 SRD
Hostess / Host Food / Hospitality / Tourism / Catering 22,420 SRD
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 22,420 SRD
Hotel Maid Food / Hospitality / Tourism / Catering 18,780 SRD
Hotel Manager Food / Hospitality / Tourism / Catering 113,220 SRD
Hotel Sales Manager Food / Hospitality / Tourism / Catering 83,640 SRD
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 64,640 SRD
Hotel Staff Food / Hospitality / Tourism / Catering 23,520 SRD
Inventory Coordinator Food / Hospitality / Tourism / Catering 27,300 SRD
Kitchen Manager Food / Hospitality / Tourism / Catering 39,800 SRD
Kitchen Staff Food / Hospitality / Tourism / Catering 20,000 SRD
Kitchen Supervisor Food / Hospitality / Tourism / Catering 35,520 SRD
Line Cook Food / Hospitality / Tourism / Catering 37,200 SRD
Luggage Porter Food / Hospitality / Tourism / Catering 17,620 SRD
Motel Manager Food / Hospitality / Tourism / Catering 65,940 SRD
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 22,420 SRD
Production Operator Food / Hospitality / Tourism / Catering 34,960 SRD
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 38,260 SRD
Receptionist Food / Hospitality / Tourism / Catering 23,660 SRD
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 93,340 SRD
Restaurant Manager Food / Hospitality / Tourism / Catering 79,240 SRD
Restaurant Server Food / Hospitality / Tourism / Catering 19,480 SRD
Room Reservations Manager Food / Hospitality / Tourism / Catering 79,260 SRD
Room Service Manager Food / Hospitality / Tourism / Catering 74,380 SRD
Sous Chef Food / Hospitality / Tourism / Catering 44,720 SRD
Special Events Coordinator Food / Hospitality / Tourism / Catering 46,980 SRD
Supervisor of Food Services Food / Hospitality / Tourism / Catering 55,320 SRD
Tour Consultant Food / Hospitality / Tourism / Catering 59,940 SRD
Tour Guide Food / Hospitality / Tourism / Catering 37,740 SRD
Tour Manager Food / Hospitality / Tourism / Catering 51,900 SRD
Travel Agent Food / Hospitality / Tourism / Catering 42,320 SRD
Travel Consultant Food / Hospitality / Tourism / Catering 58,720 SRD
Waiter / Waitress Food / Hospitality / Tourism / Catering 18,900 SRD

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