Average Kitchen Staff Salary in Dominican Republic for 2026
In this article, we will look at the average Kitchen Staff salary for 2026 in Dominican Republic and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!
The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.
All salary information is in the local currency, which is the Dominican peso. To keep things simple, we are using the DOP currency code instead of the currency symbol $.
How Much Does a Kitchen Staff Make in Dominican Republic?
A Kitchen Staff working in Dominican Republic will typically earn around 82,160 DOP per year, and this can range from the lowest average salary of about 44,300 DOP to the highest average salary of 124,400 DOP.
These are average salaries for a Kitchen Staff in Dominican Republic and include benefits such as housing and transport. It's also possible for a Kitchen Staff to earn more or less than the average salaries shown above.
Kitchen Staff salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.
Distribution of Kitchen Staff Salaries in Dominican Republic
So we've looked at the average salaries a Kitchen Staff will earn in Dominican Republic. The next interesting data point is the distribution of salaries.
Salary ranges
We already know that a Kitchen Staff can earn between 44,300 DOP and 124,400 DOP on average in Dominican Republic. This is known as the range in statistics.
The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.
Median salary
The median salary for a Kitchen Staff in Dominican Republic is 78,620 DOP. This is the middle value in the distribution of salaries.
What this means is that approximately 50% of the population earn less than 78,620 DOP, and 50% of the population earn more than 78,620 DOP.
If you are earning more than the median salary, that's a good indicator that you are being paid well.
If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).
Percentiles
Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.
For the average Kitchen Staff salary in Dominican Republic, 25% of the population are earning less than 54,700 DOP while 75% of the population earn more than 54,700 DOP.
75% of the population earn less than 98,820 DOP, and 25% of the population earn more than 98,820 DOP.
Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.
The difference between a median and an average salary
The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.
- If your salary is higher than the average and the median salary, you are earning well compared to others.
- If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
- If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.
Kitchen Staff Salary by Experience Level in Dominican Republic
The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.
We have researched the average Kitchen Staff salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.
- 0 - 2 Years Experience. A Kitchen Staff in Dominican Republic that has less than two years of experience can expect to earn somewhere in the region of 49,360 DOP.
- 2 - 5 Years Experience. With two to five years of experience the average Kitchen Staff salary would increase to 66,820 DOP.
- 5 - 10 Years Experience. From five to ten years of experience as a Kitchen Staff, the average salary would be 83,060 DOP.
- 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 104,040 DOP.
- 15 - 20 Years Experience. A Kitchen Staff with 15 to 20 years of experience can earn an average of 112,420 DOP.
- 20+ Years Experience. For a Kitchen Staff with more than 20 years, the expected average salary increases to 117,380 DOP.
Average Salary by Experience Chart
| 0-2 Years | - | 49,360 DOP |
| 2-5 Years | +34% | 66,820 DOP |
| 5-10 Years | +30% | 83,060 DOP |
| 10-15 Years | +21% | 104,040 DOP |
| 15-20 Years | +9% | 112,420 DOP |
| 20+ Years | +5% | 117,380 DOP |
Kitchen Staff Salary by Education Level in Dominican Republic
As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?
In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.
The salary you can earn based on your education is very specific to both your location and the career path you choose.
In our research, we looked at the average salary for a Kitchen Staff in Dominican Republic based on the education level of the employees in order to find out whether a better education level would increase your salary.
- High School. A Kitchen Staff in Dominican Republic with a high school education can earn an average salary of 60,340 DOP.
- Certificate or Diploma. A Kitchen Staff in Dominican Republic with a certificate or diploma education can earn an average salary of 104,040 DOP.
Average Salary by Education Chart
| High School | - | 60,340 DOP |
| Certificate or Diploma | +68% | 104,040 DOP |
How Much is a Master's Degree or MBA Program?
The approximate cost of a master's degree or post-graduate program like an MBA in Dominican Republic is around 99,300 to 298,000 DOP and takes two years to complete.
As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.
It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.
Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.
Kitchen Staff Salary Compared by Gender
In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.
In Dominican Republic, a male kitchen staff will earn an average of 83,900 DOP, while a female kitchen staff will earn around 78,400 DOP.
This means that a male kitchen staff earns approximately 7% more than a female kitchen staff for performing the same job.
Average Salary by Gender Chart in Dominican Republic
| Male | - | 83,900 DOP |
| Female | -7% | 78,400 DOP |
Kitchen Staff Average Pay Raise in Dominican Republic
In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.
From our research, we can see that the average pay raise for a Kitchen Staff in Dominican Republic is around 9% every 18 months.
The national average pay raise across all professions and industries in Dominican Republic is around 8% every 18 months.
In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.
To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:
Annual Increase = ( Increase Rate ÷ Months ) × 12
So for this example, it would be:
Annual Increase = ( 9 ÷ 18 ) × 12 = 6%
What this means is that a Kitchen Staff in Dominican Republic can expect to receive an average pay raise of around 6% every 12 months.
Annual Pay Raise by Industry in Dominican Republic for 2026
In the chart below, you can see the average annual pay raise percentages for each of the major industries in Dominican Republic.
You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.
| Banking | - | 7% |
| Energy | - | 5% |
| Information Technology | - | 3% |
| Healthcare | - | 1% |
| Travel | - | 8% |
| Construction | - | 6% |
| Education | - | 4% |
Kitchen Staff Bonus and Incentive Rates in Dominican Republic
Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.
Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.
A Kitchen Staff is a low bonus based job, with 25% of employees reporting at least one bonus in the last 12 months.
75% reported that they had not received any bonuses in the previous 12 months.
For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 1% to 3%.
| Received Bonus | - | 25% |
| No Bonus | - | 75% |
What are the Types of Bonus?
There are a number of difference types of bonus you can receive in a job. Including:
- Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
- Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
- Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
- Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.
Government vs Private Sector Salaries
Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.
Public sector employees in Dominican Republic earn approximately 7% more than private sector employees in the same role.
| Public Sector | - | 247,800 DOP |
| Private Sector | -7% | 232,400 DOP |
Salaries for Jobs Similar to a Kitchen Staff
In the table below, we have salary information for jobs that are similar to a Kitchen Staff in Dominican Republic.
| Job Title | Category | Salary |
|---|---|---|
| All Rounder | Food / Hospitality / Tourism / Catering | 96,520 DOP |
| Assistant Executive Housekeeper | Food / Hospitality / Tourism / Catering | 67,800 DOP |
| Assistant Food and Beverage Controller | Food / Hospitality / Tourism / Catering | 137,400 DOP |
| Assistant Food and Beverage Director | Food / Hospitality / Tourism / Catering | 312,400 DOP |
| Assistant Hospitality Manager | Food / Hospitality / Tourism / Catering | 308,900 DOP |
| Assistant Storekeeper | Food / Hospitality / Tourism / Catering | 66,940 DOP |
| Assistant Tour Manager | Food / Hospitality / Tourism / Catering | 152,300 DOP |
| Baker and Pastrycook | Food / Hospitality / Tourism / Catering | 77,340 DOP |
| Bakery Manager | Food / Hospitality / Tourism / Catering | 183,600 DOP |
| Bakery Superintendent | Food / Hospitality / Tourism / Catering | 119,080 DOP |
| Banquet Captain | Food / Hospitality / Tourism / Catering | 88,580 DOP |
| Banquet Manager | Food / Hospitality / Tourism / Catering | 119,900 DOP |
| Banquet Server | Food / Hospitality / Tourism / Catering | 79,280 DOP |
| Bar Attendant | Food / Hospitality / Tourism / Catering | 75,040 DOP |
| Bar Manager | Food / Hospitality / Tourism / Catering | 163,800 DOP |
| Bar Supervisor | Food / Hospitality / Tourism / Catering | 108,080 DOP |
| Barista | Food / Hospitality / Tourism / Catering | 87,940 DOP |
| Bartender | Food / Hospitality / Tourism / Catering | 93,100 DOP |
| Bellman | Food / Hospitality / Tourism / Catering | 74,380 DOP |
| Beverage Manager | Food / Hospitality / Tourism / Catering | 181,600 DOP |
| Bistro Attendant | Food / Hospitality / Tourism / Catering | 78,120 DOP |
| Buffet Chef | Food / Hospitality / Tourism / Catering | 138,800 DOP |
| Buffet Host | Food / Hospitality / Tourism / Catering | 77,120 DOP |
| Buffet Manager | Food / Hospitality / Tourism / Catering | 167,100 DOP |
| Butcher and Slaughterer | Food / Hospitality / Tourism / Catering | 60,180 DOP |
| Cafeteria Assistant | Food / Hospitality / Tourism / Catering | 83,100 DOP |
| Cafeteria Manager | Food / Hospitality / Tourism / Catering | 148,300 DOP |
| Cafeteria Supervisor | Food / Hospitality / Tourism / Catering | 109,000 DOP |
| Cake Decorator | Food / Hospitality / Tourism / Catering | 86,460 DOP |
| Casino Shift Manager | Food / Hospitality / Tourism / Catering | 257,700 DOP |
| Chain Store Customer Support | Food / Hospitality / Tourism / Catering | 127,700 DOP |
| Chef | Food / Hospitality / Tourism / Catering | 152,100 DOP |
| Chef De Cuisine | Food / Hospitality / Tourism / Catering | 201,100 DOP |
| Club Manager | Food / Hospitality / Tourism / Catering | 273,300 DOP |
| Cluster Director | Food / Hospitality / Tourism / Catering | 341,900 DOP |
| Cluster Revenue Manager | Food / Hospitality / Tourism / Catering | 283,700 DOP |
| Cocktail Server | Food / Hospitality / Tourism / Catering | 73,120 DOP |
| Coffee Shop Manager | Food / Hospitality / Tourism / Catering | 263,100 DOP |
| Concierge | Food / Hospitality / Tourism / Catering | 77,060 DOP |
| Confectionery Baker | Food / Hospitality / Tourism / Catering | 85,760 DOP |
| Conference Services Manager | Food / Hospitality / Tourism / Catering | 172,400 DOP |
| Conference and Sales Coordinator | Food / Hospitality / Tourism / Catering | 137,400 DOP |
| Cook | Food / Hospitality / Tourism / Catering | 130,400 DOP |
| Corporate Sous Chef | Food / Hospitality / Tourism / Catering | 215,100 DOP |
| Corporate Travel Consultant | Food / Hospitality / Tourism / Catering | 204,700 DOP |
| Croupier | Food / Hospitality / Tourism / Catering | 103,580 DOP |
| Culinary Assistant | Food / Hospitality / Tourism / Catering | 66,480 DOP |
| Culinary Associate | Food / Hospitality / Tourism / Catering | 69,060 DOP |
| Demi Chef | Food / Hospitality / Tourism / Catering | 148,300 DOP |
| Dietary Aide | Food / Hospitality / Tourism / Catering | 152,300 DOP |
| Dining Room Supervisor | Food / Hospitality / Tourism / Catering | 137,400 DOP |
| Dishwasher | Food / Hospitality / Tourism / Catering | 57,440 DOP |
| Duty Manager | Food / Hospitality / Tourism / Catering | 172,200 DOP |
| Events Coordinator | Food / Hospitality / Tourism / Catering | 114,380 DOP |
| Executive Chef | Food / Hospitality / Tourism / Catering | 161,300 DOP |
| Executive Pastry Chef | Food / Hospitality / Tourism / Catering | 134,600 DOP |
| Fast Food Cook | Food / Hospitality / Tourism / Catering | 119,700 DOP |
| Fast Food Shift Supervisor | Food / Hospitality / Tourism / Catering | 125,100 DOP |
| Fine Dining Cook | Food / Hospitality / Tourism / Catering | 205,700 DOP |
| Fine Dining Restaurant Chef | Food / Hospitality / Tourism / Catering | 214,000 DOP |
| Fleet Manager | Food / Hospitality / Tourism / Catering | 353,600 DOP |
| Food Consultant | Food / Hospitality / Tourism / Catering | 231,000 DOP |
| Food Safety Coordinator | Food / Hospitality / Tourism / Catering | 161,600 DOP |
| Food Server | Food / Hospitality / Tourism / Catering | 73,020 DOP |
| Food Service Director | Food / Hospitality / Tourism / Catering | 268,900 DOP |
| Food Service Manager | Food / Hospitality / Tourism / Catering | 294,300 DOP |
| Food Service Sales | Food / Hospitality / Tourism / Catering | 185,100 DOP |
| Food Service Worker | Food / Hospitality / Tourism / Catering | 77,640 DOP |
| Food and Beverage Manager | Food / Hospitality / Tourism / Catering | 288,700 DOP |
| Front Desk Agent | Food / Hospitality / Tourism / Catering | 88,600 DOP |
| Front Desk Clerk | Food / Hospitality / Tourism / Catering | 80,500 DOP |
| Front Office Manager | Food / Hospitality / Tourism / Catering | 163,800 DOP |
| Guest Service Executive | Food / Hospitality / Tourism / Catering | 238,900 DOP |
| Guest Service Representative | Food / Hospitality / Tourism / Catering | 95,980 DOP |
| Head Chef | Food / Hospitality / Tourism / Catering | 167,100 DOP |
| Head Concierge | Food / Hospitality / Tourism / Catering | 108,800 DOP |
| Hospitality Director | Food / Hospitality / Tourism / Catering | 433,800 DOP |
| Hostess / Host | Food / Hospitality / Tourism / Catering | 84,740 DOP |
| Hotel Desk Clerk | Food / Hospitality / Tourism / Catering | 87,760 DOP |
| Hotel Maid | Food / Hospitality / Tourism / Catering | 64,180 DOP |
| Hotel Manager | Food / Hospitality / Tourism / Catering | 401,300 DOP |
| Hotel Sales Manager | Food / Hospitality / Tourism / Catering | 327,300 DOP |
| Hotel Service Supervisor | Food / Hospitality / Tourism / Catering | 239,000 DOP |
| Hotel Staff | Food / Hospitality / Tourism / Catering | 75,100 DOP |
| Inventory Coordinator | Food / Hospitality / Tourism / Catering | 94,900 DOP |
| Kitchen Manager | Food / Hospitality / Tourism / Catering | 138,800 DOP |
| Kitchen Supervisor | Food / Hospitality / Tourism / Catering | 130,400 DOP |
| Line Cook | Food / Hospitality / Tourism / Catering | 128,500 DOP |
| Luggage Porter | Food / Hospitality / Tourism / Catering | 60,600 DOP |
| Motel Manager | Food / Hospitality / Tourism / Catering | 237,400 DOP |
| Pastry Chef | Food / Hospitality / Tourism / Catering | 127,700 DOP |
| Pastrycooking and Baking Assistant | Food / Hospitality / Tourism / Catering | 79,120 DOP |
| Production Operator | Food / Hospitality / Tourism / Catering | 127,700 DOP |
| Quality, Health and Safety Coordinator | Food / Hospitality / Tourism / Catering | 134,600 DOP |
| Receptionist | Food / Hospitality / Tourism / Catering | 87,060 DOP |
| Regional Restaurant Manager | Food / Hospitality / Tourism / Catering | 340,400 DOP |
| Restaurant Manager | Food / Hospitality / Tourism / Catering | 279,400 DOP |
| Restaurant Server | Food / Hospitality / Tourism / Catering | 75,500 DOP |
| Room Reservations Manager | Food / Hospitality / Tourism / Catering | 294,700 DOP |
| Room Service Manager | Food / Hospitality / Tourism / Catering | 267,100 DOP |
| Sous Chef | Food / Hospitality / Tourism / Catering | 164,200 DOP |
| Special Events Coordinator | Food / Hospitality / Tourism / Catering | 167,100 DOP |
| Supervisor of Food Services | Food / Hospitality / Tourism / Catering | 190,500 DOP |
| Tour Consultant | Food / Hospitality / Tourism / Catering | 208,600 DOP |
| Tour Guide | Food / Hospitality / Tourism / Catering | 138,200 DOP |
| Tour Manager | Food / Hospitality / Tourism / Catering | 196,800 DOP |
| Travel Agent | Food / Hospitality / Tourism / Catering | 152,100 DOP |
| Travel Consultant | Food / Hospitality / Tourism / Catering | 207,700 DOP |
| Waiter / Waitress | Food / Hospitality / Tourism / Catering | 73,820 DOP |
Salary Comparison by City
If you want to compare salaries with different cities in Dominican Republic, you can use the links below to explore the data for each specific city we have researched.
| City | Average Salary |
|---|---|
| Santo Domingo | 89,120 DOP |
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