Average Executive Chef Salary in United States Virgin Islands for 2026
In this article, we will look at the average Executive Chef salary for 2026 in United States Virgin Islands and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!
The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.
All salary information is in the local currency, which is the United States dollar. To keep things simple, we are using the USD currency code instead of the currency symbol $.
How Much Does an Executive Chef Make in United States Virgin Islands?
An Executive Chef working in United States Virgin Islands will typically earn around 23,080 USD per year, and this can range from the lowest average salary of about 11,360 USD to the highest average salary of 36,700 USD.
These are average salaries for an Executive Chef in United States Virgin Islands and include benefits such as housing and transport. It's also possible for an Executive Chef to earn more or less than the average salaries shown above.
Executive Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.
Distribution of Executive Chef Salaries in United States Virgin Islands
So we've looked at the average salaries an Executive Chef will earn in United States Virgin Islands. The next interesting data point is the distribution of salaries.
Salary ranges
We already know that an Executive Chef can earn between 11,360 USD and 36,700 USD on average in United States Virgin Islands. This is known as the range in statistics.
The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.
Median salary
The median salary for an Executive Chef in United States Virgin Islands is 24,840 USD. This is the middle value in the distribution of salaries.
What this means is that approximately 50% of the population earn less than 24,840 USD, and 50% of the population earn more than 24,840 USD.
If you are earning more than the median salary, that's a good indicator that you are being paid well.
If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).
Percentiles
Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.
For the average Executive Chef salary in United States Virgin Islands, 25% of the population are earning less than 16,400 USD while 75% of the population earn more than 16,400 USD.
75% of the population earn less than 28,720 USD, and 25% of the population earn more than 28,720 USD.
Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.
The difference between a median and an average salary
The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.
- If your salary is higher than the average and the median salary, you are earning well compared to others.
- If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
- If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.
Executive Chef Salary by Experience Level in United States Virgin Islands
The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.
We have researched the average Executive Chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.
- 0 - 2 Years Experience. An Executive Chef in United States Virgin Islands that has less than two years of experience can expect to earn somewhere in the region of 15,880 USD.
- 2 - 5 Years Experience. With two to five years of experience the average Executive Chef salary would increase to 19,640 USD.
- 5 - 10 Years Experience. From five to ten years of experience as an Executive Chef, the average salary would be 24,720 USD.
- 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 29,640 USD.
- 15 - 20 Years Experience. An Executive Chef with 15 to 20 years of experience can earn an average of 34,160 USD.
- 20+ Years Experience. For an Executive Chef with more than 20 years, the expected average salary increases to 34,280 USD.
Average Salary by Experience Chart
| 0-2 Years | - | 15,880 USD |
| 2-5 Years | +23% | 19,640 USD |
| 5-10 Years | +42% | 24,720 USD |
| 10-15 Years | +17% | 29,640 USD |
| 15-20 Years | +10% | 34,160 USD |
| 20+ Years | +6% | 34,280 USD |
Executive Chef Salary by Education Level in United States Virgin Islands
As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?
In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.
The salary you can earn based on your education is very specific to both your location and the career path you choose.
In our research, we looked at the average salary for an Executive Chef in United States Virgin Islands based on the education level of the employees in order to find out whether a better education level would increase your salary.
- High School. An Executive Chef in United States Virgin Islands with a high school education can earn an average salary of 20,500 USD.
- Certificate or Diploma. An Executive Chef in United States Virgin Islands with a certificate or diploma education can earn an average salary of 33,120 USD.
Average Salary by Education Chart
| High School | - | 20,500 USD |
| Certificate or Diploma | +61% | 33,120 USD |
How Much is a Master's Degree or MBA Program?
The approximate cost of a master's degree or post-graduate program like an MBA in United States Virgin Islands is around 13,500 to 40,400 USD and takes two years to complete.
As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.
It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.
Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.
Executive Chef Salary Compared by Gender
In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.
In United States Virgin Islands, a male executive chef will earn an average of 27,380 USD, while a female executive chef will earn around 20,760 USD.
This means that a male executive chef earns approximately 32% more than a female executive chef for performing the same job.
Average Salary by Gender Chart in United States Virgin Islands
| Male | - | 27,380 USD |
| Female | -32% | 20,760 USD |
Executive Chef Average Pay Raise in United States Virgin Islands
In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.
From our research, we can see that the average pay raise for an Executive Chef in United States Virgin Islands is around 7% every 29 months.
The national average pay raise across all professions and industries in United States Virgin Islands is around 5% every 28 months.
In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.
To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:
Annual Increase = ( Increase Rate ÷ Months ) × 12
So for this example, it would be:
Annual Increase = ( 7 ÷ 29 ) × 12 = 3%
What this means is that an Executive Chef in United States Virgin Islands can expect to receive an average pay raise of around 3% every 12 months.
Annual Pay Raise by Industry in United States Virgin Islands for 2026
In the chart below, you can see the average annual pay raise percentages for each of the major industries in United States Virgin Islands.
You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.
| Banking | - | 4% |
| Energy | - | 8% |
| Information Technology | - | 3% |
| Healthcare | - | 7% |
| Travel | - | 2% |
| Construction | - | 6% |
| Education | - | 1% |
Executive Chef Bonus and Incentive Rates in United States Virgin Islands
Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.
Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.
An Executive Chef is a low bonus based job, with 34% of employees reporting at least one bonus in the last 12 months.
66% reported that they had not received any bonuses in the previous 12 months.
For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 3% to 5%.
| Received Bonus | - | 34% |
| No Bonus | - | 66% |
What are the Types of Bonus?
There are a number of difference types of bonus you can receive in a job. Including:
- Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
- Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
- Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
- Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.
Government vs Private Sector Salaries
Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.
Public sector employees in United States Virgin Islands earn approximately 15% more than private sector employees in the same role.
| Public Sector | - | 35,340 USD |
| Private Sector | -15% | 30,800 USD |
Salaries for Jobs Similar to an Executive Chef
In the table below, we have salary information for jobs that are similar to an Executive Chef in United States Virgin Islands.
| Job Title | Category | Salary |
|---|---|---|
| All Rounder | Food / Hospitality / Tourism / Catering | 13,540 USD |
| Assistant Executive Housekeeper | Food / Hospitality / Tourism / Catering | 8,100 USD |
| Assistant Food and Beverage Controller | Food / Hospitality / Tourism / Catering | 19,200 USD |
| Assistant Food and Beverage Director | Food / Hospitality / Tourism / Catering | 43,520 USD |
| Assistant Hospitality Manager | Food / Hospitality / Tourism / Catering | 44,720 USD |
| Assistant Storekeeper | Food / Hospitality / Tourism / Catering | 7,080 USD |
| Assistant Tour Manager | Food / Hospitality / Tourism / Catering | 23,520 USD |
| Baker and Pastrycook | Food / Hospitality / Tourism / Catering | 8,880 USD |
| Bakery Manager | Food / Hospitality / Tourism / Catering | 23,140 USD |
| Bakery Superintendent | Food / Hospitality / Tourism / Catering | 15,760 USD |
| Banquet Captain | Food / Hospitality / Tourism / Catering | 11,360 USD |
| Banquet Manager | Food / Hospitality / Tourism / Catering | 15,920 USD |
| Banquet Server | Food / Hospitality / Tourism / Catering | 9,980 USD |
| Bar Attendant | Food / Hospitality / Tourism / Catering | 12,020 USD |
| Bar Manager | Food / Hospitality / Tourism / Catering | 20,000 USD |
| Bar Supervisor | Food / Hospitality / Tourism / Catering | 15,580 USD |
| Barista | Food / Hospitality / Tourism / Catering | 10,980 USD |
| Bartender | Food / Hospitality / Tourism / Catering | 12,120 USD |
| Bellman | Food / Hospitality / Tourism / Catering | 11,300 USD |
| Beverage Manager | Food / Hospitality / Tourism / Catering | 26,780 USD |
| Bistro Attendant | Food / Hospitality / Tourism / Catering | 12,520 USD |
| Buffet Chef | Food / Hospitality / Tourism / Catering | 19,480 USD |
| Buffet Host | Food / Hospitality / Tourism / Catering | 12,020 USD |
| Buffet Manager | Food / Hospitality / Tourism / Catering | 23,660 USD |
| Butcher and Slaughterer | Food / Hospitality / Tourism / Catering | 10,100 USD |
| Cafeteria Assistant | Food / Hospitality / Tourism / Catering | 12,760 USD |
| Cafeteria Manager | Food / Hospitality / Tourism / Catering | 20,500 USD |
| Cafeteria Supervisor | Food / Hospitality / Tourism / Catering | 12,240 USD |
| Cake Decorator | Food / Hospitality / Tourism / Catering | 9,940 USD |
| Casino Shift Manager | Food / Hospitality / Tourism / Catering | 37,380 USD |
| Chain Store Customer Support | Food / Hospitality / Tourism / Catering | 15,920 USD |
| Chef | Food / Hospitality / Tourism / Catering | 19,860 USD |
| Chef De Cuisine | Food / Hospitality / Tourism / Catering | 26,500 USD |
| Club Manager | Food / Hospitality / Tourism / Catering | 40,560 USD |
| Cluster Director | Food / Hospitality / Tourism / Catering | 51,080 USD |
| Cluster Revenue Manager | Food / Hospitality / Tourism / Catering | 36,580 USD |
| Cocktail Server | Food / Hospitality / Tourism / Catering | 10,220 USD |
| Coffee Shop Manager | Food / Hospitality / Tourism / Catering | 38,140 USD |
| Concierge | Food / Hospitality / Tourism / Catering | 12,020 USD |
| Confectionery Baker | Food / Hospitality / Tourism / Catering | 13,060 USD |
| Conference Services Manager | Food / Hospitality / Tourism / Catering | 22,540 USD |
| Conference and Sales Coordinator | Food / Hospitality / Tourism / Catering | 19,640 USD |
| Cook | Food / Hospitality / Tourism / Catering | 15,300 USD |
| Corporate Sous Chef | Food / Hospitality / Tourism / Catering | 27,480 USD |
| Corporate Travel Consultant | Food / Hospitality / Tourism / Catering | 27,020 USD |
| Croupier | Food / Hospitality / Tourism / Catering | 12,240 USD |
| Culinary Assistant | Food / Hospitality / Tourism / Catering | 7,080 USD |
| Culinary Associate | Food / Hospitality / Tourism / Catering | 9,440 USD |
| Demi Chef | Food / Hospitality / Tourism / Catering | 21,540 USD |
| Dietary Aide | Food / Hospitality / Tourism / Catering | 19,060 USD |
| Dining Room Supervisor | Food / Hospitality / Tourism / Catering | 19,200 USD |
| Dishwasher | Food / Hospitality / Tourism / Catering | 10,100 USD |
| Duty Manager | Food / Hospitality / Tourism / Catering | 22,660 USD |
| Events Coordinator | Food / Hospitality / Tourism / Catering | 17,020 USD |
| Executive Pastry Chef | Food / Hospitality / Tourism / Catering | 16,980 USD |
| Fast Food Cook | Food / Hospitality / Tourism / Catering | 18,260 USD |
| Fast Food Shift Supervisor | Food / Hospitality / Tourism / Catering | 16,340 USD |
| Fine Dining Cook | Food / Hospitality / Tourism / Catering | 29,640 USD |
| Fine Dining Restaurant Chef | Food / Hospitality / Tourism / Catering | 28,900 USD |
| Fleet Manager | Food / Hospitality / Tourism / Catering | 53,860 USD |
| Food Consultant | Food / Hospitality / Tourism / Catering | 32,960 USD |
| Food Safety Coordinator | Food / Hospitality / Tourism / Catering | 22,420 USD |
| Food Server | Food / Hospitality / Tourism / Catering | 9,980 USD |
| Food Service Director | Food / Hospitality / Tourism / Catering | 37,880 USD |
| Food Service Manager | Food / Hospitality / Tourism / Catering | 41,700 USD |
| Food Service Sales | Food / Hospitality / Tourism / Catering | 22,400 USD |
| Food Service Worker | Food / Hospitality / Tourism / Catering | 11,300 USD |
| Food and Beverage Manager | Food / Hospitality / Tourism / Catering | 39,160 USD |
| Front Desk Agent | Food / Hospitality / Tourism / Catering | 12,120 USD |
| Front Desk Clerk | Food / Hospitality / Tourism / Catering | 10,000 USD |
| Front Office Manager | Food / Hospitality / Tourism / Catering | 20,460 USD |
| Guest Service Executive | Food / Hospitality / Tourism / Catering | 35,500 USD |
| Guest Service Representative | Food / Hospitality / Tourism / Catering | 11,880 USD |
| Head Chef | Food / Hospitality / Tourism / Catering | 23,260 USD |
| Head Concierge | Food / Hospitality / Tourism / Catering | 14,540 USD |
| Hospitality Director | Food / Hospitality / Tourism / Catering | 64,300 USD |
| Hostess / Host | Food / Hospitality / Tourism / Catering | 12,200 USD |
| Hotel Desk Clerk | Food / Hospitality / Tourism / Catering | 10,980 USD |
| Hotel Maid | Food / Hospitality / Tourism / Catering | 9,360 USD |
| Hotel Manager | Food / Hospitality / Tourism / Catering | 60,340 USD |
| Hotel Sales Manager | Food / Hospitality / Tourism / Catering | 44,800 USD |
| Hotel Service Supervisor | Food / Hospitality / Tourism / Catering | 32,960 USD |
| Hotel Staff | Food / Hospitality / Tourism / Catering | 12,300 USD |
| Inventory Coordinator | Food / Hospitality / Tourism / Catering | 13,700 USD |
| Kitchen Manager | Food / Hospitality / Tourism / Catering | 19,380 USD |
| Kitchen Staff | Food / Hospitality / Tourism / Catering | 9,740 USD |
| Kitchen Supervisor | Food / Hospitality / Tourism / Catering | 17,560 USD |
| Line Cook | Food / Hospitality / Tourism / Catering | 20,120 USD |
| Luggage Porter | Food / Hospitality / Tourism / Catering | 8,960 USD |
| Motel Manager | Food / Hospitality / Tourism / Catering | 31,040 USD |
| Pastry Chef | Food / Hospitality / Tourism / Catering | 16,140 USD |
| Pastrycooking and Baking Assistant | Food / Hospitality / Tourism / Catering | 12,520 USD |
| Production Operator | Food / Hospitality / Tourism / Catering | 16,720 USD |
| Quality, Health and Safety Coordinator | Food / Hospitality / Tourism / Catering | 19,220 USD |
| Receptionist | Food / Hospitality / Tourism / Catering | 10,980 USD |
| Regional Restaurant Manager | Food / Hospitality / Tourism / Catering | 42,960 USD |
| Restaurant Manager | Food / Hospitality / Tourism / Catering | 38,620 USD |
| Restaurant Server | Food / Hospitality / Tourism / Catering | 11,300 USD |
| Room Reservations Manager | Food / Hospitality / Tourism / Catering | 38,780 USD |
| Room Service Manager | Food / Hospitality / Tourism / Catering | 35,260 USD |
| Sous Chef | Food / Hospitality / Tourism / Catering | 23,380 USD |
| Special Events Coordinator | Food / Hospitality / Tourism / Catering | 23,140 USD |
| Supervisor of Food Services | Food / Hospitality / Tourism / Catering | 29,540 USD |
| Tour Consultant | Food / Hospitality / Tourism / Catering | 30,700 USD |
| Tour Guide | Food / Hospitality / Tourism / Catering | 19,860 USD |
| Tour Manager | Food / Hospitality / Tourism / Catering | 27,040 USD |
| Travel Agent | Food / Hospitality / Tourism / Catering | 19,860 USD |
| Travel Consultant | Food / Hospitality / Tourism / Catering | 31,540 USD |
| Waiter / Waitress | Food / Hospitality / Tourism / Catering | 11,300 USD |
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