Average Executive Chef Salary in Macao for 2026
In this article, we will look at the average Executive Chef salary for 2026 in Macao and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!
The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.
All salary information is in the local currency, which is the Macanese pataca. To keep things simple, we are using the MOP currency code instead of the currency symbol P.
How Much Does an Executive Chef Make in Macao?
An Executive Chef working in Macao will typically earn around 68,580 MOP per year, and this can range from the lowest average salary of about 31,340 MOP to the highest average salary of 106,980 MOP.
These are average salaries for an Executive Chef in Macao and include benefits such as housing and transport. It's also possible for an Executive Chef to earn more or less than the average salaries shown above.
Executive Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.
Distribution of Executive Chef Salaries in Macao
So we've looked at the average salaries an Executive Chef will earn in Macao. The next interesting data point is the distribution of salaries.
Salary ranges
We already know that an Executive Chef can earn between 31,340 MOP and 106,980 MOP on average in Macao. This is known as the range in statistics.
The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.
Median salary
The median salary for an Executive Chef in Macao is 73,880 MOP. This is the middle value in the distribution of salaries.
What this means is that approximately 50% of the population earn less than 73,880 MOP, and 50% of the population earn more than 73,880 MOP.
If you are earning more than the median salary, that's a good indicator that you are being paid well.
If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).
Percentiles
Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.
For the average Executive Chef salary in Macao, 25% of the population are earning less than 45,580 MOP while 75% of the population earn more than 45,580 MOP.
75% of the population earn less than 97,300 MOP, and 25% of the population earn more than 97,300 MOP.
Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.
The difference between a median and an average salary
The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.
- If your salary is higher than the average and the median salary, you are earning well compared to others.
- If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
- If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.
Executive Chef Salary by Experience Level in Macao
The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.
We have researched the average Executive Chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.
- 0 - 2 Years Experience. An Executive Chef in Macao that has less than two years of experience can expect to earn somewhere in the region of 35,340 MOP.
- 2 - 5 Years Experience. With two to five years of experience the average Executive Chef salary would increase to 46,040 MOP.
- 5 - 10 Years Experience. From five to ten years of experience as an Executive Chef, the average salary would be 71,020 MOP.
- 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 83,900 MOP.
- 15 - 20 Years Experience. An Executive Chef with 15 to 20 years of experience can earn an average of 93,780 MOP.
- 20+ Years Experience. For an Executive Chef with more than 20 years, the expected average salary increases to 102,460 MOP.
Average Salary by Experience Chart
| 0-2 Years | - | 35,340 MOP |
| 2-5 Years | +34% | 46,040 MOP |
| 5-10 Years | +48% | 71,020 MOP |
| 10-15 Years | +22% | 83,900 MOP |
| 15-20 Years | +9% | 93,780 MOP |
| 20+ Years | +8% | 102,460 MOP |
Executive Chef Salary by Education Level in Macao
As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?
In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.
The salary you can earn based on your education is very specific to both your location and the career path you choose.
In our research, we looked at the average salary for an Executive Chef in Macao based on the education level of the employees in order to find out whether a better education level would increase your salary.
- High School. An Executive Chef in Macao with a high school education can earn an average salary of 42,400 MOP.
- Certificate or Diploma. An Executive Chef in Macao with a certificate or diploma education can earn an average salary of 78,120 MOP.
Average Salary by Education Chart
| High School | - | 42,400 MOP |
| Certificate or Diploma | +93% | 78,120 MOP |
How Much is a Master's Degree or MBA Program?
The approximate cost of a master's degree or post-graduate program like an MBA in Macao is around 37,300 to 112,000 MOP and takes two years to complete.
As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.
It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.
Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.
Executive Chef Salary Compared by Gender
In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.
In Macao, a male executive chef will earn an average of 73,760 MOP, while a female executive chef will earn around 61,780 MOP.
This means that a male executive chef earns approximately 19% more than a female executive chef for performing the same job.
Average Salary by Gender Chart in Macao
| Male | - | 73,760 MOP |
| Female | -19% | 61,780 MOP |
Executive Chef Average Pay Raise in Macao
In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.
From our research, we can see that the average pay raise for an Executive Chef in Macao is around 7% every 29 months.
The national average pay raise across all professions and industries in Macao is around 5% every 28 months.
In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.
To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:
Annual Increase = ( Increase Rate ÷ Months ) × 12
So for this example, it would be:
Annual Increase = ( 7 ÷ 29 ) × 12 = 3%
What this means is that an Executive Chef in Macao can expect to receive an average pay raise of around 3% every 12 months.
Annual Pay Raise by Industry in Macao for 2026
In the chart below, you can see the average annual pay raise percentages for each of the major industries in Macao.
You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.
| Banking | - | 9% |
| Energy | - | 9% |
| Information Technology | - | 9% |
| Healthcare | - | 9% |
| Travel | - | 9% |
| Construction | - | 9% |
| Education | - | 9% |
Executive Chef Bonus and Incentive Rates in Macao
Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.
Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.
An Executive Chef is a low bonus based job, with 41% of employees reporting at least one bonus in the last 12 months.
59% reported that they had not received any bonuses in the previous 12 months.
For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 2% to 7%.
| Received Bonus | - | 41% |
| No Bonus | - | 59% |
What are the Types of Bonus?
There are a number of difference types of bonus you can receive in a job. Including:
- Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
- Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
- Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
- Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.
Government vs Private Sector Salaries
Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.
Public sector employees in Macao earn approximately 21% more than private sector employees in the same role.
| Public Sector | - | 97,460 MOP |
| Private Sector | -21% | 80,580 MOP |
Salaries for Jobs Similar to an Executive Chef
In the table below, we have salary information for jobs that are similar to an Executive Chef in Macao.
| Job Title | Category | Salary |
|---|---|---|
| All Rounder | Food / Hospitality / Tourism / Catering | 36,020 MOP |
| Assistant Executive Housekeeper | Food / Hospitality / Tourism / Catering | 29,540 MOP |
| Assistant Food and Beverage Controller | Food / Hospitality / Tourism / Catering | 50,520 MOP |
| Assistant Food and Beverage Director | Food / Hospitality / Tourism / Catering | 116,380 MOP |
| Assistant Hospitality Manager | Food / Hospitality / Tourism / Catering | 124,400 MOP |
| Assistant Storekeeper | Food / Hospitality / Tourism / Catering | 23,700 MOP |
| Assistant Tour Manager | Food / Hospitality / Tourism / Catering | 57,900 MOP |
| Baker and Pastrycook | Food / Hospitality / Tourism / Catering | 31,960 MOP |
| Bakery Manager | Food / Hospitality / Tourism / Catering | 66,180 MOP |
| Bakery Superintendent | Food / Hospitality / Tourism / Catering | 47,120 MOP |
| Banquet Captain | Food / Hospitality / Tourism / Catering | 36,700 MOP |
| Banquet Manager | Food / Hospitality / Tourism / Catering | 43,800 MOP |
| Banquet Server | Food / Hospitality / Tourism / Catering | 32,020 MOP |
| Bar Attendant | Food / Hospitality / Tourism / Catering | 29,320 MOP |
| Bar Manager | Food / Hospitality / Tourism / Catering | 62,460 MOP |
| Bar Supervisor | Food / Hospitality / Tourism / Catering | 45,580 MOP |
| Barista | Food / Hospitality / Tourism / Catering | 34,360 MOP |
| Bartender | Food / Hospitality / Tourism / Catering | 36,160 MOP |
| Bellman | Food / Hospitality / Tourism / Catering | 27,480 MOP |
| Beverage Manager | Food / Hospitality / Tourism / Catering | 75,260 MOP |
| Bistro Attendant | Food / Hospitality / Tourism / Catering | 33,440 MOP |
| Buffet Chef | Food / Hospitality / Tourism / Catering | 56,140 MOP |
| Buffet Host | Food / Hospitality / Tourism / Catering | 26,400 MOP |
| Buffet Manager | Food / Hospitality / Tourism / Catering | 62,860 MOP |
| Butcher and Slaughterer | Food / Hospitality / Tourism / Catering | 25,940 MOP |
| Cafeteria Assistant | Food / Hospitality / Tourism / Catering | 31,940 MOP |
| Cafeteria Manager | Food / Hospitality / Tourism / Catering | 59,480 MOP |
| Cafeteria Supervisor | Food / Hospitality / Tourism / Catering | 37,880 MOP |
| Cake Decorator | Food / Hospitality / Tourism / Catering | 35,300 MOP |
| Casino Shift Manager | Food / Hospitality / Tourism / Catering | 99,340 MOP |
| Chain Store Customer Support | Food / Hospitality / Tourism / Catering | 47,580 MOP |
| Chef | Food / Hospitality / Tourism / Catering | 55,840 MOP |
| Chef De Cuisine | Food / Hospitality / Tourism / Catering | 76,540 MOP |
| Club Manager | Food / Hospitality / Tourism / Catering | 106,360 MOP |
| Cluster Director | Food / Hospitality / Tourism / Catering | 130,400 MOP |
| Cluster Revenue Manager | Food / Hospitality / Tourism / Catering | 104,140 MOP |
| Cocktail Server | Food / Hospitality / Tourism / Catering | 30,800 MOP |
| Coffee Shop Manager | Food / Hospitality / Tourism / Catering | 102,620 MOP |
| Concierge | Food / Hospitality / Tourism / Catering | 29,840 MOP |
| Confectionery Baker | Food / Hospitality / Tourism / Catering | 35,520 MOP |
| Conference Services Manager | Food / Hospitality / Tourism / Catering | 64,040 MOP |
| Conference and Sales Coordinator | Food / Hospitality / Tourism / Catering | 55,940 MOP |
| Cook | Food / Hospitality / Tourism / Catering | 50,240 MOP |
| Corporate Sous Chef | Food / Hospitality / Tourism / Catering | 80,540 MOP |
| Corporate Travel Consultant | Food / Hospitality / Tourism / Catering | 78,120 MOP |
| Croupier | Food / Hospitality / Tourism / Catering | 40,240 MOP |
| Culinary Assistant | Food / Hospitality / Tourism / Catering | 25,940 MOP |
| Culinary Associate | Food / Hospitality / Tourism / Catering | 24,860 MOP |
| Demi Chef | Food / Hospitality / Tourism / Catering | 59,480 MOP |
| Dietary Aide | Food / Hospitality / Tourism / Catering | 60,480 MOP |
| Dining Room Supervisor | Food / Hospitality / Tourism / Catering | 53,120 MOP |
| Dishwasher | Food / Hospitality / Tourism / Catering | 23,660 MOP |
| Duty Manager | Food / Hospitality / Tourism / Catering | 67,120 MOP |
| Events Coordinator | Food / Hospitality / Tourism / Catering | 43,800 MOP |
| Executive Pastry Chef | Food / Hospitality / Tourism / Catering | 51,340 MOP |
| Fast Food Cook | Food / Hospitality / Tourism / Catering | 46,880 MOP |
| Fast Food Shift Supervisor | Food / Hospitality / Tourism / Catering | 48,560 MOP |
| Fine Dining Cook | Food / Hospitality / Tourism / Catering | 77,860 MOP |
| Fine Dining Restaurant Chef | Food / Hospitality / Tourism / Catering | 78,400 MOP |
| Fleet Manager | Food / Hospitality / Tourism / Catering | 138,800 MOP |
| Food Consultant | Food / Hospitality / Tourism / Catering | 85,760 MOP |
| Food Safety Coordinator | Food / Hospitality / Tourism / Catering | 67,560 MOP |
| Food Server | Food / Hospitality / Tourism / Catering | 28,660 MOP |
| Food Service Director | Food / Hospitality / Tourism / Catering | 109,000 MOP |
| Food Service Manager | Food / Hospitality / Tourism / Catering | 112,600 MOP |
| Food Service Sales | Food / Hospitality / Tourism / Catering | 72,120 MOP |
| Food Service Worker | Food / Hospitality / Tourism / Catering | 29,840 MOP |
| Food and Beverage Manager | Food / Hospitality / Tourism / Catering | 103,900 MOP |
| Front Desk Agent | Food / Hospitality / Tourism / Catering | 34,120 MOP |
| Front Desk Clerk | Food / Hospitality / Tourism / Catering | 34,540 MOP |
| Front Office Manager | Food / Hospitality / Tourism / Catering | 58,860 MOP |
| Guest Service Executive | Food / Hospitality / Tourism / Catering | 93,100 MOP |
| Guest Service Representative | Food / Hospitality / Tourism / Catering | 38,180 MOP |
| Head Chef | Food / Hospitality / Tourism / Catering | 70,700 MOP |
| Head Concierge | Food / Hospitality / Tourism / Catering | 45,060 MOP |
| Hospitality Director | Food / Hospitality / Tourism / Catering | 167,100 MOP |
| Hostess / Host | Food / Hospitality / Tourism / Catering | 33,120 MOP |
| Hotel Desk Clerk | Food / Hospitality / Tourism / Catering | 34,240 MOP |
| Hotel Maid | Food / Hospitality / Tourism / Catering | 24,800 MOP |
| Hotel Manager | Food / Hospitality / Tourism / Catering | 159,500 MOP |
| Hotel Sales Manager | Food / Hospitality / Tourism / Catering | 127,700 MOP |
| Hotel Service Supervisor | Food / Hospitality / Tourism / Catering | 93,340 MOP |
| Hotel Staff | Food / Hospitality / Tourism / Catering | 28,860 MOP |
| Inventory Coordinator | Food / Hospitality / Tourism / Catering | 39,160 MOP |
| Kitchen Manager | Food / Hospitality / Tourism / Catering | 57,320 MOP |
| Kitchen Staff | Food / Hospitality / Tourism / Catering | 30,800 MOP |
| Kitchen Supervisor | Food / Hospitality / Tourism / Catering | 48,200 MOP |
| Line Cook | Food / Hospitality / Tourism / Catering | 51,080 MOP |
| Luggage Porter | Food / Hospitality / Tourism / Catering | 25,220 MOP |
| Motel Manager | Food / Hospitality / Tourism / Catering | 92,300 MOP |
| Pastry Chef | Food / Hospitality / Tourism / Catering | 47,180 MOP |
| Pastrycooking and Baking Assistant | Food / Hospitality / Tourism / Catering | 31,180 MOP |
| Production Operator | Food / Hospitality / Tourism / Catering | 49,300 MOP |
| Quality, Health and Safety Coordinator | Food / Hospitality / Tourism / Catering | 49,820 MOP |
| Receptionist | Food / Hospitality / Tourism / Catering | 36,160 MOP |
| Regional Restaurant Manager | Food / Hospitality / Tourism / Catering | 136,100 MOP |
| Restaurant Manager | Food / Hospitality / Tourism / Catering | 108,120 MOP |
| Restaurant Server | Food / Hospitality / Tourism / Catering | 28,860 MOP |
| Room Reservations Manager | Food / Hospitality / Tourism / Catering | 107,580 MOP |
| Room Service Manager | Food / Hospitality / Tourism / Catering | 105,620 MOP |
| Sous Chef | Food / Hospitality / Tourism / Catering | 60,020 MOP |
| Special Events Coordinator | Food / Hospitality / Tourism / Catering | 68,400 MOP |
| Supervisor of Food Services | Food / Hospitality / Tourism / Catering | 79,240 MOP |
| Tour Consultant | Food / Hospitality / Tourism / Catering | 77,340 MOP |
| Tour Guide | Food / Hospitality / Tourism / Catering | 50,180 MOP |
| Tour Manager | Food / Hospitality / Tourism / Catering | 76,540 MOP |
| Travel Agent | Food / Hospitality / Tourism / Catering | 55,020 MOP |
| Travel Consultant | Food / Hospitality / Tourism / Catering | 85,080 MOP |
| Waiter / Waitress | Food / Hospitality / Tourism / Catering | 29,840 MOP |
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