Average Dining Room Supervisor Salary in Martinique for 2026

In this article, we will look at the average Dining Room Supervisor salary for 2026 in Martinique and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Euro. To keep things simple, we are using the EUR currency code instead of the currency symbol .

How Much Does a Dining Room Supervisor Make in Martinique?

A Dining Room Supervisor working in Martinique will typically earn around 19,380 EUR per year, and this can range from the lowest average salary of about 8,560 EUR to the highest average salary of 34,080 EUR.

Average Annual Salary19,380 EUR
Average Monthly Salary1,615 EUR
Average Lowest Salary8,560 EUR
Lowest Monthly Salary713 EUR
Average Highest Salary34,080 EUR
Highest Monthly Salary2,840 EUR

These are average salaries for a Dining Room Supervisor in Martinique and include benefits such as housing and transport. It's also possible for a Dining Room Supervisor to earn more or less than the average salaries shown above.

Dining Room Supervisor salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Dining Room Supervisor Salaries in Martinique

So we've looked at the average salaries a Dining Room Supervisor will earn in Martinique. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Dining Room Supervisor can earn between 8,560 EUR and 34,080 EUR on average in Martinique. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Dining Room Supervisor in Martinique is 20,460 EUR. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 20,460 EUR, and 50% of the population earn more than 20,460 EUR.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Dining Room Supervisor salary in Martinique, 25% of the population are earning less than 12,240 EUR while 75% of the population earn more than 12,240 EUR.

75% of the population earn less than 27,480 EUR, and 25% of the population earn more than 27,480 EUR.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Dining Room Supervisor Salary by Experience Level in Martinique

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average Dining Room Supervisor salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Dining Room Supervisor in Martinique that has less than two years of experience can expect to earn somewhere in the region of 9,960 EUR.
  • 2 - 5 Years Experience. With two to five years of experience the average Dining Room Supervisor salary would increase to 13,560 EUR.
  • 5 - 10 Years Experience. From five to ten years of experience as a Dining Room Supervisor, the average salary would be 21,400 EUR.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 24,860 EUR.
  • 15 - 20 Years Experience. A Dining Room Supervisor with 15 to 20 years of experience can earn an average of 29,540 EUR.
  • 20+ Years Experience. For a Dining Room Supervisor with more than 20 years, the expected average salary increases to 32,020 EUR.

Average Salary by Experience Chart

0-2 Years-
9,960 EUR
2-5 Years+34%
13,560 EUR
5-10 Years+48%
21,400 EUR
10-15 Years+22%
24,860 EUR
15-20 Years+9%
29,540 EUR
20+ Years+8%
32,020 EUR

Dining Room Supervisor Salary by Education Level in Martinique

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Dining Room Supervisor in Martinique based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Dining Room Supervisor in Martinique with a high school education can earn an average salary of 12,620 EUR.
  • Certificate or Diploma. A Dining Room Supervisor in Martinique with a certificate or diploma education can earn an average salary of 19,360 EUR.
  • Bachelor's Degree. A Dining Room Supervisor in Martinique with a bachelor's degree education can earn an average salary of 33,120 EUR.

Average Salary by Education Chart

High School-
12,620 EUR
Certificate or Diploma+57%
19,360 EUR
Bachelor's Degree+68%
33,120 EUR

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Martinique is around 15,100 to 45,200 EUR and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Dining Room Supervisor Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Martinique, a male dining room supervisor will earn an average of 23,380 EUR, while a female dining room supervisor will earn around 20,300 EUR.

This means that a male dining room supervisor earns approximately 15% more than a female dining room supervisor for performing the same job.

Average Salary by Gender Chart in Martinique

Male-
23,380 EUR
Female-15%
20,300 EUR

Dining Room Supervisor Average Pay Raise in Martinique

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Dining Room Supervisor in Martinique is around 5% every 29 months.

The national average pay raise across all professions and industries in Martinique is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 5 ÷ 29 ) × 12  = 2%

What this means is that a Dining Room Supervisor in Martinique can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in Martinique for 2026

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Martinique.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking-
9%
Energy-
9%
Information Technology-
9%
Healthcare-
9%
Travel-
9%
Construction-
9%
Education-
9%

Dining Room Supervisor Bonus and Incentive Rates in Martinique

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Dining Room Supervisor is a low bonus based job, with 40% of employees reporting at least one bonus in the last 12 months.

60% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 2% to 7%.

Received Bonus-
40%
No Bonus-
60%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Martinique earn approximately 27% more than private sector employees in the same role.

Public Sector-
41,980 EUR
Private Sector-27%
32,960 EUR

Salaries for Jobs Similar to a Dining Room Supervisor

In the table below, we have salary information for jobs that are similar to a Dining Room Supervisor in Martinique.

Job TitleCategorySalary
All RounderFood / Hospitality / Tourism / Catering14,200 EUR
Assistant Executive HousekeeperFood / Hospitality / Tourism / Catering12,760 EUR
Assistant Food and Beverage ControllerFood / Hospitality / Tourism / Catering19,060 EUR
Assistant Food and Beverage DirectorFood / Hospitality / Tourism / Catering45,000 EUR
Assistant Hospitality ManagerFood / Hospitality / Tourism / Catering50,020 EUR
Assistant StorekeeperFood / Hospitality / Tourism / Catering10,380 EUR
Assistant Tour ManagerFood / Hospitality / Tourism / Catering23,500 EUR
Baker and PastrycookFood / Hospitality / Tourism / Catering12,120 EUR
Bakery ManagerFood / Hospitality / Tourism / Catering28,820 EUR
Bakery SuperintendentFood / Hospitality / Tourism / Catering17,560 EUR
Banquet CaptainFood / Hospitality / Tourism / Catering13,960 EUR
Banquet ManagerFood / Hospitality / Tourism / Catering17,740 EUR
Banquet ServerFood / Hospitality / Tourism / Catering12,760 EUR
Bar AttendantFood / Hospitality / Tourism / Catering11,040 EUR
Bar ManagerFood / Hospitality / Tourism / Catering23,480 EUR
Bar SupervisorFood / Hospitality / Tourism / Catering16,340 EUR
BaristaFood / Hospitality / Tourism / Catering13,100 EUR
BartenderFood / Hospitality / Tourism / Catering13,960 EUR
BellmanFood / Hospitality / Tourism / Catering12,760 EUR
Beverage ManagerFood / Hospitality / Tourism / Catering27,480 EUR
Bistro AttendantFood / Hospitality / Tourism / Catering10,980 EUR
Buffet ChefFood / Hospitality / Tourism / Catering20,760 EUR
Buffet HostFood / Hospitality / Tourism / Catering12,200 EUR
Buffet ManagerFood / Hospitality / Tourism / Catering23,700 EUR
Butcher and SlaughtererFood / Hospitality / Tourism / Catering7,820 EUR
Cafeteria AssistantFood / Hospitality / Tourism / Catering12,120 EUR
Cafeteria ManagerFood / Hospitality / Tourism / Catering24,840 EUR
Cafeteria SupervisorFood / Hospitality / Tourism / Catering18,260 EUR
Cake DecoratorFood / Hospitality / Tourism / Catering12,000 EUR
Casino Shift ManagerFood / Hospitality / Tourism / Catering37,880 EUR
Chain Store Customer SupportFood / Hospitality / Tourism / Catering16,980 EUR
ChefFood / Hospitality / Tourism / Catering21,980 EUR
Chef De CuisineFood / Hospitality / Tourism / Catering29,160 EUR
Club ManagerFood / Hospitality / Tourism / Catering46,280 EUR
Cluster DirectorFood / Hospitality / Tourism / Catering52,380 EUR
Cluster Revenue ManagerFood / Hospitality / Tourism / Catering43,220 EUR
Cocktail ServerFood / Hospitality / Tourism / Catering13,060 EUR
Coffee Shop ManagerFood / Hospitality / Tourism / Catering43,360 EUR
ConciergeFood / Hospitality / Tourism / Catering10,220 EUR
Confectionery BakerFood / Hospitality / Tourism / Catering12,000 EUR
Conference Services ManagerFood / Hospitality / Tourism / Catering27,300 EUR
Conference and Sales CoordinatorFood / Hospitality / Tourism / Catering21,560 EUR
CookFood / Hospitality / Tourism / Catering18,900 EUR
Corporate Sous ChefFood / Hospitality / Tourism / Catering33,120 EUR
Corporate Travel ConsultantFood / Hospitality / Tourism / Catering34,540 EUR
CroupierFood / Hospitality / Tourism / Catering14,820 EUR
Culinary AssistantFood / Hospitality / Tourism / Catering11,300 EUR
Culinary AssociateFood / Hospitality / Tourism / Catering9,960 EUR
Demi ChefFood / Hospitality / Tourism / Catering23,480 EUR
Dietary AideFood / Hospitality / Tourism / Catering23,380 EUR
DishwasherFood / Hospitality / Tourism / Catering8,560 EUR
Duty ManagerFood / Hospitality / Tourism / Catering27,620 EUR
Events CoordinatorFood / Hospitality / Tourism / Catering17,860 EUR
Executive ChefFood / Hospitality / Tourism / Catering25,940 EUR
Executive Pastry ChefFood / Hospitality / Tourism / Catering19,060 EUR
Fast Food CookFood / Hospitality / Tourism / Catering20,120 EUR
Fast Food Shift SupervisorFood / Hospitality / Tourism / Catering19,380 EUR
Fine Dining CookFood / Hospitality / Tourism / Catering35,300 EUR
Fine Dining Restaurant ChefFood / Hospitality / Tourism / Catering31,980 EUR
Fleet ManagerFood / Hospitality / Tourism / Catering59,000 EUR
Food ConsultantFood / Hospitality / Tourism / Catering35,300 EUR
Food Safety CoordinatorFood / Hospitality / Tourism / Catering25,440 EUR
Food ServerFood / Hospitality / Tourism / Catering10,080 EUR
Food Service DirectorFood / Hospitality / Tourism / Catering43,520 EUR
Food Service ManagerFood / Hospitality / Tourism / Catering46,400 EUR
Food Service SalesFood / Hospitality / Tourism / Catering25,720 EUR
Food Service WorkerFood / Hospitality / Tourism / Catering10,000 EUR
Food and Beverage ManagerFood / Hospitality / Tourism / Catering46,400 EUR
Front Desk AgentFood / Hospitality / Tourism / Catering12,620 EUR
Front Desk ClerkFood / Hospitality / Tourism / Catering14,620 EUR
Front Office ManagerFood / Hospitality / Tourism / Catering24,860 EUR
Guest Service ExecutiveFood / Hospitality / Tourism / Catering38,180 EUR
Guest Service RepresentativeFood / Hospitality / Tourism / Catering17,020 EUR
Head Chef Food / Hospitality / Tourism / Catering25,160 EUR
Head ConciergeFood / Hospitality / Tourism / Catering19,220 EUR
Hospitality DirectorFood / Hospitality / Tourism / Catering65,760 EUR
Hostess / HostFood / Hospitality / Tourism / Catering13,900 EUR
Hotel Desk ClerkFood / Hospitality / Tourism / Catering13,900 EUR
Hotel MaidFood / Hospitality / Tourism / Catering8,100 EUR
Hotel ManagerFood / Hospitality / Tourism / Catering66,680 EUR
Hotel Sales ManagerFood / Hospitality / Tourism / Catering46,040 EUR
Hotel Service SupervisorFood / Hospitality / Tourism / Catering37,200 EUR
Hotel StaffFood / Hospitality / Tourism / Catering13,660 EUR
Inventory CoordinatorFood / Hospitality / Tourism / Catering17,020 EUR
Kitchen ManagerFood / Hospitality / Tourism / Catering22,420 EUR
Kitchen StaffFood / Hospitality / Tourism / Catering13,700 EUR
Kitchen SupervisorFood / Hospitality / Tourism / Catering21,020 EUR
Line CookFood / Hospitality / Tourism / Catering19,480 EUR
Luggage PorterFood / Hospitality / Tourism / Catering9,460 EUR
Motel ManagerFood / Hospitality / Tourism / Catering34,120 EUR
Pastry ChefFood / Hospitality / Tourism / Catering18,940 EUR
Pastrycooking and Baking AssistantFood / Hospitality / Tourism / Catering13,700 EUR
Production OperatorFood / Hospitality / Tourism / Catering19,220 EUR
Quality, Health and Safety CoordinatorFood / Hospitality / Tourism / Catering20,940 EUR
ReceptionistFood / Hospitality / Tourism / Catering11,880 EUR
Regional Restaurant ManagerFood / Hospitality / Tourism / Catering54,140 EUR
Restaurant ManagerFood / Hospitality / Tourism / Catering43,340 EUR
Restaurant ServerFood / Hospitality / Tourism / Catering13,660 EUR
Room Reservations ManagerFood / Hospitality / Tourism / Catering43,520 EUR
Room Service ManagerFood / Hospitality / Tourism / Catering41,480 EUR
Sous ChefFood / Hospitality / Tourism / Catering23,700 EUR
Special Events CoordinatorFood / Hospitality / Tourism / Catering25,440 EUR
Supervisor of Food ServicesFood / Hospitality / Tourism / Catering28,860 EUR
Tour ConsultantFood / Hospitality / Tourism / Catering34,080 EUR
Tour GuideFood / Hospitality / Tourism / Catering20,000 EUR
Tour ManagerFood / Hospitality / Tourism / Catering28,660 EUR
Travel AgentFood / Hospitality / Tourism / Catering22,660 EUR
Travel ConsultantFood / Hospitality / Tourism / Catering34,240 EUR
Waiter / WaitressFood / Hospitality / Tourism / Catering12,200 EUR

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