Average Corporate Sous Chef Salary in Eritrea for 2026

In this article, we will look at the average Corporate Sous Chef salary for 2026 in Eritrea and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Eritrean nakfa. To keep things simple, we are using the ERN currency code instead of the currency symbol Nfk.

How Much Does a Corporate Sous Chef Make in Eritrea?

A Corporate Sous Chef working in Eritrea will typically earn around 71,700 ERN per year, and this can range from the lowest average salary of about 36,020 ERN to the highest average salary of 106,160 ERN.

Average Annual Salary71,700 ERN
Average Monthly Salary5,975 ERN
Average Lowest Salary36,020 ERN
Lowest Monthly Salary3,001 ERN
Average Highest Salary106,160 ERN
Highest Monthly Salary8,846 ERN

These are average salaries for a Corporate Sous Chef in Eritrea and include benefits such as housing and transport. It's also possible for a Corporate Sous Chef to earn more or less than the average salaries shown above.

Corporate Sous Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Corporate Sous Chef Salaries in Eritrea

So we've looked at the average salaries a Corporate Sous Chef will earn in Eritrea. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Corporate Sous Chef can earn between 36,020 ERN and 106,160 ERN on average in Eritrea. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Corporate Sous Chef in Eritrea is 62,860 ERN. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 62,860 ERN, and 50% of the population earn more than 62,860 ERN.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Corporate Sous Chef salary in Eritrea, 25% of the population are earning less than 47,180 ERN while 75% of the population earn more than 47,180 ERN.

75% of the population earn less than 80,180 ERN, and 25% of the population earn more than 80,180 ERN.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Corporate Sous Chef Salary by Experience Level in Eritrea

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average Corporate Sous Chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Corporate Sous Chef in Eritrea that has less than two years of experience can expect to earn somewhere in the region of 43,340 ERN.
  • 2 - 5 Years Experience. With two to five years of experience the average Corporate Sous Chef salary would increase to 54,280 ERN.
  • 5 - 10 Years Experience. From five to ten years of experience as a Corporate Sous Chef, the average salary would be 74,620 ERN.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 84,580 ERN.
  • 15 - 20 Years Experience. A Corporate Sous Chef with 15 to 20 years of experience can earn an average of 94,400 ERN.
  • 20+ Years Experience. For a Corporate Sous Chef with more than 20 years, the expected average salary increases to 102,240 ERN.

Average Salary by Experience Chart

0-2 Years-
43,340 ERN
2-5 Years+26%
54,280 ERN
5-10 Years+32%
74,620 ERN
10-15 Years+18%
84,580 ERN
15-20 Years+11%
94,400 ERN
20+ Years+6%
102,240 ERN

Corporate Sous Chef Salary by Education Level in Eritrea

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Corporate Sous Chef in Eritrea based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Corporate Sous Chef in Eritrea with a high school education can earn an average salary of 60,880 ERN.
  • Certificate or Diploma. A Corporate Sous Chef in Eritrea with a certificate or diploma education can earn an average salary of 96,160 ERN.

Average Salary by Education Chart

High School-
60,880 ERN
Certificate or Diploma+56%
96,160 ERN

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Eritrea is around 34,200 to 103,000 ERN and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Corporate Sous Chef Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Eritrea, a male corporate sous chef will earn an average of 73,820 ERN, while a female corporate sous chef will earn around 67,020 ERN.

This means that a male corporate sous chef earns approximately 10% more than a female corporate sous chef for performing the same job.

Average Salary by Gender Chart in Eritrea

Male-
73,820 ERN
Female-10%
67,020 ERN

Corporate Sous Chef Average Pay Raise in Eritrea

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Corporate Sous Chef in Eritrea is around 6% every 30 months.

The national average pay raise across all professions and industries in Eritrea is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 6 ÷ 30 ) × 12  = 2%

What this means is that a Corporate Sous Chef in Eritrea can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in Eritrea for 2026

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Eritrea.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking-
4%
Energy-
8%
Information Technology-
3%
Healthcare-
7%
Travel-
2%
Construction-
6%
Education-
1%

Corporate Sous Chef Bonus and Incentive Rates in Eritrea

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Corporate Sous Chef is a low bonus based job, with 33% of employees reporting at least one bonus in the last 12 months.

67% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 4% to 5%.

Received Bonus-
33%
No Bonus-
67%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Eritrea earn approximately 24% more than private sector employees in the same role.

Public Sector-
90,540 ERN
Private Sector-24%
72,740 ERN

Salaries for Jobs Similar to a Corporate Sous Chef

In the table below, we have salary information for jobs that are similar to a Corporate Sous Chef in Eritrea.

Job TitleCategorySalary
All RounderFood / Hospitality / Tourism / Catering31,980 ERN
Assistant Executive HousekeeperFood / Hospitality / Tourism / Catering24,800 ERN
Assistant Food and Beverage ControllerFood / Hospitality / Tourism / Catering45,580 ERN
Assistant Food and Beverage DirectorFood / Hospitality / Tourism / Catering97,260 ERN
Assistant Hospitality ManagerFood / Hospitality / Tourism / Catering105,800 ERN
Assistant StorekeeperFood / Hospitality / Tourism / Catering22,420 ERN
Assistant Tour ManagerFood / Hospitality / Tourism / Catering51,400 ERN
Baker and PastrycookFood / Hospitality / Tourism / Catering28,900 ERN
Bakery ManagerFood / Hospitality / Tourism / Catering63,700 ERN
Bakery SuperintendentFood / Hospitality / Tourism / Catering39,560 ERN
Banquet CaptainFood / Hospitality / Tourism / Catering29,160 ERN
Banquet ManagerFood / Hospitality / Tourism / Catering40,040 ERN
Banquet ServerFood / Hospitality / Tourism / Catering23,080 ERN
Bar AttendantFood / Hospitality / Tourism / Catering26,100 ERN
Bar ManagerFood / Hospitality / Tourism / Catering53,860 ERN
Bar SupervisorFood / Hospitality / Tourism / Catering39,960 ERN
BaristaFood / Hospitality / Tourism / Catering33,440 ERN
BartenderFood / Hospitality / Tourism / Catering31,960 ERN
BellmanFood / Hospitality / Tourism / Catering24,800 ERN
Beverage ManagerFood / Hospitality / Tourism / Catering60,460 ERN
Bistro AttendantFood / Hospitality / Tourism / Catering27,040 ERN
Buffet ChefFood / Hospitality / Tourism / Catering51,080 ERN
Buffet HostFood / Hospitality / Tourism / Catering26,500 ERN
Buffet ManagerFood / Hospitality / Tourism / Catering57,620 ERN
Butcher and SlaughtererFood / Hospitality / Tourism / Catering21,020 ERN
Cafeteria AssistantFood / Hospitality / Tourism / Catering27,620 ERN
Cafeteria ManagerFood / Hospitality / Tourism / Catering52,180 ERN
Cafeteria SupervisorFood / Hospitality / Tourism / Catering38,140 ERN
Cake DecoratorFood / Hospitality / Tourism / Catering32,620 ERN
Casino Shift ManagerFood / Hospitality / Tourism / Catering92,400 ERN
Chain Store Customer SupportFood / Hospitality / Tourism / Catering44,140 ERN
ChefFood / Hospitality / Tourism / Catering48,640 ERN
Chef De CuisineFood / Hospitality / Tourism / Catering72,420 ERN
Club ManagerFood / Hospitality / Tourism / Catering97,460 ERN
Cluster DirectorFood / Hospitality / Tourism / Catering119,900 ERN
Cluster Revenue ManagerFood / Hospitality / Tourism / Catering93,660 ERN
Cocktail ServerFood / Hospitality / Tourism / Catering28,820 ERN
Coffee Shop ManagerFood / Hospitality / Tourism / Catering94,900 ERN
ConciergeFood / Hospitality / Tourism / Catering24,820 ERN
Confectionery BakerFood / Hospitality / Tourism / Catering29,320 ERN
Conference Services ManagerFood / Hospitality / Tourism / Catering58,520 ERN
Conference and Sales CoordinatorFood / Hospitality / Tourism / Catering45,580 ERN
CookFood / Hospitality / Tourism / Catering45,200 ERN
Corporate Travel ConsultantFood / Hospitality / Tourism / Catering67,800 ERN
CroupierFood / Hospitality / Tourism / Catering37,620 ERN
Culinary AssistantFood / Hospitality / Tourism / Catering22,340 ERN
Culinary AssociateFood / Hospitality / Tourism / Catering22,420 ERN
Demi ChefFood / Hospitality / Tourism / Catering48,300 ERN
Dietary AideFood / Hospitality / Tourism / Catering50,180 ERN
Dining Room SupervisorFood / Hospitality / Tourism / Catering47,120 ERN
DishwasherFood / Hospitality / Tourism / Catering21,540 ERN
Duty ManagerFood / Hospitality / Tourism / Catering64,040 ERN
Events CoordinatorFood / Hospitality / Tourism / Catering40,240 ERN
Executive ChefFood / Hospitality / Tourism / Catering58,240 ERN
Executive Pastry ChefFood / Hospitality / Tourism / Catering43,800 ERN
Fast Food CookFood / Hospitality / Tourism / Catering41,980 ERN
Fast Food Shift SupervisorFood / Hospitality / Tourism / Catering41,560 ERN
Fine Dining CookFood / Hospitality / Tourism / Catering74,380 ERN
Fine Dining Restaurant ChefFood / Hospitality / Tourism / Catering72,180 ERN
Fleet ManagerFood / Hospitality / Tourism / Catering124,400 ERN
Food ConsultantFood / Hospitality / Tourism / Catering77,380 ERN
Food Safety CoordinatorFood / Hospitality / Tourism / Catering58,720 ERN
Food ServerFood / Hospitality / Tourism / Catering27,380 ERN
Food Service DirectorFood / Hospitality / Tourism / Catering91,840 ERN
Food Service ManagerFood / Hospitality / Tourism / Catering101,920 ERN
Food Service SalesFood / Hospitality / Tourism / Catering59,000 ERN
Food Service WorkerFood / Hospitality / Tourism / Catering25,160 ERN
Food and Beverage ManagerFood / Hospitality / Tourism / Catering94,940 ERN
Front Desk AgentFood / Hospitality / Tourism / Catering27,020 ERN
Front Desk ClerkFood / Hospitality / Tourism / Catering28,900 ERN
Front Office ManagerFood / Hospitality / Tourism / Catering50,620 ERN
Guest Service ExecutiveFood / Hospitality / Tourism / Catering86,740 ERN
Guest Service RepresentativeFood / Hospitality / Tourism / Catering35,300 ERN
Head Chef Food / Hospitality / Tourism / Catering62,420 ERN
Head ConciergeFood / Hospitality / Tourism / Catering38,780 ERN
Hospitality DirectorFood / Hospitality / Tourism / Catering146,200 ERN
Hostess / HostFood / Hospitality / Tourism / Catering28,680 ERN
Hotel Desk ClerkFood / Hospitality / Tourism / Catering26,280 ERN
Hotel MaidFood / Hospitality / Tourism / Catering21,020 ERN
Hotel ManagerFood / Hospitality / Tourism / Catering142,300 ERN
Hotel Sales ManagerFood / Hospitality / Tourism / Catering106,740 ERN
Hotel Service SupervisorFood / Hospitality / Tourism / Catering78,960 ERN
Hotel StaffFood / Hospitality / Tourism / Catering29,540 ERN
Inventory CoordinatorFood / Hospitality / Tourism / Catering32,620 ERN
Kitchen ManagerFood / Hospitality / Tourism / Catering49,560 ERN
Kitchen StaffFood / Hospitality / Tourism / Catering25,440 ERN
Kitchen SupervisorFood / Hospitality / Tourism / Catering45,060 ERN
Line CookFood / Hospitality / Tourism / Catering46,720 ERN
Luggage PorterFood / Hospitality / Tourism / Catering20,000 ERN
Motel ManagerFood / Hospitality / Tourism / Catering78,960 ERN
Pastry ChefFood / Hospitality / Tourism / Catering42,040 ERN
Pastrycooking and Baking AssistantFood / Hospitality / Tourism / Catering26,400 ERN
Production OperatorFood / Hospitality / Tourism / Catering44,180 ERN
Quality, Health and Safety CoordinatorFood / Hospitality / Tourism / Catering43,080 ERN
ReceptionistFood / Hospitality / Tourism / Catering29,600 ERN
Regional Restaurant ManagerFood / Hospitality / Tourism / Catering112,660 ERN
Restaurant ManagerFood / Hospitality / Tourism / Catering91,960 ERN
Restaurant ServerFood / Hospitality / Tourism / Catering27,300 ERN
Room Reservations ManagerFood / Hospitality / Tourism / Catering97,840 ERN
Room Service ManagerFood / Hospitality / Tourism / Catering89,120 ERN
Sous ChefFood / Hospitality / Tourism / Catering55,220 ERN
Special Events CoordinatorFood / Hospitality / Tourism / Catering61,180 ERN
Supervisor of Food ServicesFood / Hospitality / Tourism / Catering66,000 ERN
Tour ConsultantFood / Hospitality / Tourism / Catering71,020 ERN
Tour GuideFood / Hospitality / Tourism / Catering48,640 ERN
Tour ManagerFood / Hospitality / Tourism / Catering64,200 ERN
Travel AgentFood / Hospitality / Tourism / Catering52,180 ERN
Travel ConsultantFood / Hospitality / Tourism / Catering69,400 ERN
Waiter / WaitressFood / Hospitality / Tourism / Catering23,360 ERN

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