Average Chef De Cuisine Salary in British Columbia, Canada for 2026

In this article, we will look at the average Chef De Cuisine salary for 2026 in British Columbia and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Canadian dollar. To keep things simple, we are using the CAD currency code instead of the currency symbol $.

How Much Does a Chef De Cuisine Make in British Columbia?

A Chef De Cuisine working in British Columbia will typically earn around 111,700 CAD per year, and this can range from the lowest average salary of about 51,400 CAD to the highest average salary of 176,300 CAD.

Average Annual Salary111,700 CAD
Average Monthly Salary9,308 CAD
Average Lowest Salary51,400 CAD
Lowest Monthly Salary4,283 CAD
Average Highest Salary176,300 CAD
Highest Monthly Salary14,691 CAD

These are average salaries for a Chef De Cuisine in British Columbia and include benefits such as housing and transport. It's also possible for a Chef De Cuisine to earn more or less than the average salaries shown above.

Chef De Cuisine salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Chef De Cuisine Salaries in British Columbia

So we've looked at the average salaries a Chef De Cuisine will earn in British Columbia. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Chef De Cuisine can earn between 51,400 CAD and 176,300 CAD on average in British Columbia. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Chef De Cuisine in British Columbia is 115,600 CAD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 115,600 CAD, and 50% of the population earn more than 115,600 CAD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Chef De Cuisine salary in British Columbia, 25% of the population are earning less than 74,300 CAD while 75% of the population earn more than 74,300 CAD.

75% of the population earn less than 153,700 CAD, and 25% of the population earn more than 153,700 CAD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Chef De Cuisine Salary by Experience Level in British Columbia

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average Chef De Cuisine salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Chef De Cuisine in British Columbia that has less than two years of experience can expect to earn somewhere in the region of 61,400 CAD.
  • 2 - 5 Years Experience. With two to five years of experience the average Chef De Cuisine salary would increase to 83,400 CAD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Chef De Cuisine, the average salary would be 117,100 CAD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 142,300 CAD.
  • 15 - 20 Years Experience. A Chef De Cuisine with 15 to 20 years of experience can earn an average of 153,800 CAD.
  • 20+ Years Experience. For a Chef De Cuisine with more than 20 years, the expected average salary increases to 163,800 CAD.

Average Salary by Experience Chart

0-2 Years-
61,400 CAD
2-5 Years+38%
83,400 CAD
5-10 Years+42%
117,100 CAD
10-15 Years+22%
142,300 CAD
15-20 Years+6%
153,800 CAD
20+ Years+9%
163,800 CAD

Chef De Cuisine Salary by Education Level in British Columbia

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Chef De Cuisine in British Columbia based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Chef De Cuisine in British Columbia with a high school education can earn an average salary of 77,000 CAD.
  • Certificate or Diploma. A Chef De Cuisine in British Columbia with a certificate or diploma education can earn an average salary of 138,700 CAD.

Average Salary by Education Chart

High School-
77,000 CAD
Certificate or Diploma+82%
138,700 CAD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Canada is around 49,800 to 149,000 CAD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Chef De Cuisine Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In British Columbia, a male chef de cuisine will earn an average of 103,600 CAD, while a female chef de cuisine will earn around 95,900 CAD.

This means that a male chef de cuisine earns approximately 8% more than a female chef de cuisine for performing the same job.

Average Salary by Gender Chart in British Columbia

Male-
103,600 CAD
Female-8%
95,900 CAD

Chef De Cuisine Average Pay Raise in British Columbia

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Chef De Cuisine in British Columbia is around 11% every 16 months.

The national average pay raise across all professions and industries in Canada is around 9% every 15 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 11 ÷ 16 ) × 12  = 8%

What this means is that a Chef De Cuisine in British Columbia can expect to receive an average pay raise of around 8% every 12 months.

Annual Pay Raise by Industry in British Columbia for 2026

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Canada.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking-
2%
Energy-
4%
Information Technology-
6%
Healthcare-
8%
Travel-
1%
Construction-
3%
Education-
5%

Chef De Cuisine Bonus and Incentive Rates in British Columbia

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Chef De Cuisine is a moderate bonus based job, with 53% of employees reporting at least one bonus in the last 12 months.

47% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 4% to 5%.

Received Bonus-
53%
No Bonus-
47%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Canada earn approximately 6% more than private sector employees in the same role.

Public Sector-
123,000 CAD
Private Sector-6%
115,600 CAD

Salaries for Jobs Similar to a Chef De Cuisine

In the table below, we have salary information for jobs that are similar to a Chef De Cuisine in British Columbia.

Job TitleCategorySalary
All RounderFood / Hospitality / Tourism / Catering45,800 CAD
Assistant Executive HousekeeperFood / Hospitality / Tourism / Catering36,600 CAD
Assistant Food and Beverage ControllerFood / Hospitality / Tourism / Catering65,900 CAD
Assistant Food and Beverage DirectorFood / Hospitality / Tourism / Catering161,300 CAD
Assistant Hospitality ManagerFood / Hospitality / Tourism / Catering163,500 CAD
Assistant StorekeeperFood / Hospitality / Tourism / Catering33,600 CAD
Assistant Tour ManagerFood / Hospitality / Tourism / Catering80,900 CAD
Baker and PastrycookFood / Hospitality / Tourism / Catering39,800 CAD
Bakery ManagerFood / Hospitality / Tourism / Catering91,000 CAD
Bakery SuperintendentFood / Hospitality / Tourism / Catering60,400 CAD
Banquet CaptainFood / Hospitality / Tourism / Catering47,100 CAD
Banquet ManagerFood / Hospitality / Tourism / Catering63,400 CAD
Banquet ServerFood / Hospitality / Tourism / Catering35,600 CAD
Bar AttendantFood / Hospitality / Tourism / Catering39,100 CAD
Bar ManagerFood / Hospitality / Tourism / Catering78,700 CAD
Bar SupervisorFood / Hospitality / Tourism / Catering57,200 CAD
BaristaFood / Hospitality / Tourism / Catering46,400 CAD
BartenderFood / Hospitality / Tourism / Catering47,800 CAD
BellmanFood / Hospitality / Tourism / Catering36,700 CAD
Beverage ManagerFood / Hospitality / Tourism / Catering100,500 CAD
Bistro AttendantFood / Hospitality / Tourism / Catering43,500 CAD
Buffet ChefFood / Hospitality / Tourism / Catering72,700 CAD
Buffet HostFood / Hospitality / Tourism / Catering36,200 CAD
Buffet ManagerFood / Hospitality / Tourism / Catering89,300 CAD
Butcher and SlaughtererFood / Hospitality / Tourism / Catering29,400 CAD
Cafeteria AssistantFood / Hospitality / Tourism / Catering40,200 CAD
Cafeteria ManagerFood / Hospitality / Tourism / Catering71,700 CAD
Cafeteria SupervisorFood / Hospitality / Tourism / Catering53,300 CAD
Cake DecoratorFood / Hospitality / Tourism / Catering43,500 CAD
Casino Shift ManagerFood / Hospitality / Tourism / Catering140,700 CAD
Chain Store Customer SupportFood / Hospitality / Tourism / Catering63,700 CAD
ChefFood / Hospitality / Tourism / Catering72,400 CAD
Club ManagerFood / Hospitality / Tourism / Catering146,700 CAD
Cluster DirectorFood / Hospitality / Tourism / Catering187,500 CAD
Cluster Revenue ManagerFood / Hospitality / Tourism / Catering138,700 CAD
Cocktail ServerFood / Hospitality / Tourism / Catering41,700 CAD
Coffee Shop ManagerFood / Hospitality / Tourism / Catering137,100 CAD
ConciergeFood / Hospitality / Tourism / Catering36,500 CAD
Confectionery BakerFood / Hospitality / Tourism / Catering45,200 CAD
Conference Services ManagerFood / Hospitality / Tourism / Catering83,400 CAD
Conference and Sales CoordinatorFood / Hospitality / Tourism / Catering66,200 CAD
CookFood / Hospitality / Tourism / Catering61,800 CAD
Corporate Sous ChefFood / Hospitality / Tourism / Catering109,000 CAD
Corporate Travel ConsultantFood / Hospitality / Tourism / Catering107,700 CAD
CroupierFood / Hospitality / Tourism / Catering51,400 CAD
Culinary AssistantFood / Hospitality / Tourism / Catering32,900 CAD
Culinary AssociateFood / Hospitality / Tourism / Catering33,000 CAD
Demi ChefFood / Hospitality / Tourism / Catering72,300 CAD
Dietary AideFood / Hospitality / Tourism / Catering76,000 CAD
Dining Room SupervisorFood / Hospitality / Tourism / Catering66,100 CAD
DishwasherFood / Hospitality / Tourism / Catering29,400 CAD
Duty ManagerFood / Hospitality / Tourism / Catering86,600 CAD
Events CoordinatorFood / Hospitality / Tourism / Catering55,500 CAD
Executive ChefFood / Hospitality / Tourism / Catering90,900 CAD
Executive Pastry ChefFood / Hospitality / Tourism / Catering68,900 CAD
Fast Food CookFood / Hospitality / Tourism / Catering62,500 CAD
Fast Food Shift SupervisorFood / Hospitality / Tourism / Catering64,300 CAD
Fine Dining CookFood / Hospitality / Tourism / Catering112,700 CAD
Fine Dining Restaurant ChefFood / Hospitality / Tourism / Catering107,300 CAD
Fleet ManagerFood / Hospitality / Tourism / Catering193,400 CAD
Food ConsultantFood / Hospitality / Tourism / Catering118,900 CAD
Food Safety CoordinatorFood / Hospitality / Tourism / Catering83,300 CAD
Food ServerFood / Hospitality / Tourism / Catering35,600 CAD
Food Service DirectorFood / Hospitality / Tourism / Catering147,900 CAD
Food Service ManagerFood / Hospitality / Tourism / Catering146,900 CAD
Food Service SalesFood / Hospitality / Tourism / Catering90,000 CAD
Food Service WorkerFood / Hospitality / Tourism / Catering36,400 CAD
Food and Beverage ManagerFood / Hospitality / Tourism / Catering140,700 CAD
Front Desk AgentFood / Hospitality / Tourism / Catering47,600 CAD
Front Desk ClerkFood / Hospitality / Tourism / Catering42,700 CAD
Front Office ManagerFood / Hospitality / Tourism / Catering79,800 CAD
Guest Service ExecutiveFood / Hospitality / Tourism / Catering125,400 CAD
Guest Service RepresentativeFood / Hospitality / Tourism / Catering51,600 CAD
Head Chef Food / Hospitality / Tourism / Catering89,200 CAD
Head ConciergeFood / Hospitality / Tourism / Catering57,100 CAD
Hospitality DirectorFood / Hospitality / Tourism / Catering233,800 CAD
Hostess / HostFood / Hospitality / Tourism / Catering43,800 CAD
Hotel Desk ClerkFood / Hospitality / Tourism / Catering45,000 CAD
Hotel MaidFood / Hospitality / Tourism / Catering30,700 CAD
Hotel ManagerFood / Hospitality / Tourism / Catering223,800 CAD
Hotel Sales ManagerFood / Hospitality / Tourism / Catering160,700 CAD
Hotel Service SupervisorFood / Hospitality / Tourism / Catering118,900 CAD
Hotel StaffFood / Hospitality / Tourism / Catering38,000 CAD
Inventory CoordinatorFood / Hospitality / Tourism / Catering48,600 CAD
Kitchen ManagerFood / Hospitality / Tourism / Catering75,500 CAD
Kitchen StaffFood / Hospitality / Tourism / Catering38,000 CAD
Kitchen SupervisorFood / Hospitality / Tourism / Catering64,100 CAD
Line CookFood / Hospitality / Tourism / Catering68,500 CAD
Luggage PorterFood / Hospitality / Tourism / Catering29,100 CAD
Motel ManagerFood / Hospitality / Tourism / Catering121,800 CAD
Pastry ChefFood / Hospitality / Tourism / Catering63,500 CAD
Pastrycooking and Baking AssistantFood / Hospitality / Tourism / Catering44,300 CAD
Production OperatorFood / Hospitality / Tourism / Catering63,700 CAD
Quality, Health and Safety CoordinatorFood / Hospitality / Tourism / Catering66,400 CAD
ReceptionistFood / Hospitality / Tourism / Catering46,700 CAD
Regional Restaurant ManagerFood / Hospitality / Tourism / Catering165,900 CAD
Restaurant ManagerFood / Hospitality / Tourism / Catering148,300 CAD
Restaurant ServerFood / Hospitality / Tourism / Catering36,400 CAD
Room Reservations ManagerFood / Hospitality / Tourism / Catering151,800 CAD
Room Service ManagerFood / Hospitality / Tourism / Catering134,100 CAD
Sous ChefFood / Hospitality / Tourism / Catering79,600 CAD
Special Events CoordinatorFood / Hospitality / Tourism / Catering91,000 CAD
Supervisor of Food ServicesFood / Hospitality / Tourism / Catering102,700 CAD
Tour ConsultantFood / Hospitality / Tourism / Catering111,700 CAD
Tour GuideFood / Hospitality / Tourism / Catering73,200 CAD
Tour ManagerFood / Hospitality / Tourism / Catering94,300 CAD
Travel AgentFood / Hospitality / Tourism / Catering72,700 CAD
Travel ConsultantFood / Hospitality / Tourism / Catering109,700 CAD
Waiter / WaitressFood / Hospitality / Tourism / Catering36,400 CAD

Salary Comparison by City

If you want to compare salaries with different cities in Canada, you can use the links below to explore the data for each specific city we have researched.

CityAverage Salary
Brampton109,700 CAD
Calgary114,300 CAD
Edmonton111,700 CAD
Gatineau95,400 CAD
Halifax99,700 CAD
Hamilton105,200 CAD
Kitchener107,300 CAD
Markham97,100 CAD
Mississauga112,700 CAD
Montreal116,400 CAD
Ottawa107,700 CAD
Quebec102,700 CAD
Regina97,900 CAD
Richmond94,800 CAD
Saskatoon94,200 CAD
Surrey100,700 CAD
Toronto114,300 CAD
Vancouver116,400 CAD
Vaughan100,700 CAD
Windsor96,600 CAD
Winnipeg111,700 CAD

Salary Comparison by State

The table below includes links to the average salary for each state in Canada.

StateAverage Salary
Alberta116,400 CAD
Manitoba109,700 CAD
New Brunswick99,400 CAD
Newfoundland-Labrador90,900 CAD
Northwest Territories109,000 CAD
Nova Scotia95,400 CAD
Nunavut114,900 CAD
Ontario115,600 CAD
Prince Edward Island95,500 CAD
Quebec115,600 CAD
Saskatchewan99,100 CAD
Yukon95,400 CAD

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