Average Assistant Food and Beverage Director Salary in Tonga for 2026
In this article, we will look at the average Assistant Food and Beverage Director salary for 2026 in Tonga and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!
The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.
All salary information is in the local currency, which is the Tongan paʻanga. To keep things simple, we are using the TOP currency code instead of the currency symbol T$.
How Much Does an Assistant Food and Beverage Director Make in Tonga?
An Assistant Food and Beverage Director working in Tonga will typically earn around 28,860 TOP per year, and this can range from the lowest average salary of about 14,920 TOP to the highest average salary of 47,120 TOP.
These are average salaries for an Assistant Food and Beverage Director in Tonga and include benefits such as housing and transport. It's also possible for an Assistant Food and Beverage Director to earn more or less than the average salaries shown above.
Assistant Food and Beverage Director salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.
Distribution of Assistant Food and Beverage Director Salaries in Tonga
So we've looked at the average salaries an Assistant Food and Beverage Director will earn in Tonga. The next interesting data point is the distribution of salaries.
Salary ranges
We already know that an Assistant Food and Beverage Director can earn between 14,920 TOP and 47,120 TOP on average in Tonga. This is known as the range in statistics.
The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.
Median salary
The median salary for an Assistant Food and Beverage Director in Tonga is 31,660 TOP. This is the middle value in the distribution of salaries.
What this means is that approximately 50% of the population earn less than 31,660 TOP, and 50% of the population earn more than 31,660 TOP.
If you are earning more than the median salary, that's a good indicator that you are being paid well.
If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).
Percentiles
Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.
For the average Assistant Food and Beverage Director salary in Tonga, 25% of the population are earning less than 19,160 TOP while 75% of the population earn more than 19,160 TOP.
75% of the population earn less than 40,420 TOP, and 25% of the population earn more than 40,420 TOP.
Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.
The difference between a median and an average salary
The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.
- If your salary is higher than the average and the median salary, you are earning well compared to others.
- If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
- If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.
Assistant Food and Beverage Director Salary by Experience Level in Tonga
The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.
We have researched the average Assistant Food and Beverage Director salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.
- 0 - 2 Years Experience. An Assistant Food and Beverage Director in Tonga that has less than two years of experience can expect to earn somewhere in the region of 18,780 TOP.
- 2 - 5 Years Experience. With two to five years of experience the average Assistant Food and Beverage Director salary would increase to 23,400 TOP.
- 5 - 10 Years Experience. From five to ten years of experience as an Assistant Food and Beverage Director, the average salary would be 31,400 TOP.
- 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 36,020 TOP.
- 15 - 20 Years Experience. An Assistant Food and Beverage Director with 15 to 20 years of experience can earn an average of 38,780 TOP.
- 20+ Years Experience. For an Assistant Food and Beverage Director with more than 20 years, the expected average salary increases to 41,820 TOP.
Average Salary by Experience Chart
| 0-2 Years | - | 18,780 TOP |
| 2-5 Years | +29% | 23,400 TOP |
| 5-10 Years | +38% | 31,400 TOP |
| 10-15 Years | +24% | 36,020 TOP |
| 15-20 Years | +7% | 38,780 TOP |
| 20+ Years | +7% | 41,820 TOP |
Assistant Food and Beverage Director Salary by Education Level in Tonga
As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?
In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.
The salary you can earn based on your education is very specific to both your location and the career path you choose.
In our research, we looked at the average salary for an Assistant Food and Beverage Director in Tonga based on the education level of the employees in order to find out whether a better education level would increase your salary.
- High School. An Assistant Food and Beverage Director in Tonga with a high school education can earn an average salary of 23,400 TOP.
- Certificate or Diploma. An Assistant Food and Beverage Director in Tonga with a certificate or diploma education can earn an average salary of 31,180 TOP.
- Bachelor's Degree. An Assistant Food and Beverage Director in Tonga with a bachelor's degree education can earn an average salary of 45,200 TOP.
Average Salary by Education Chart
| High School | - | 23,400 TOP |
| Certificate or Diploma | +43% | 31,180 TOP |
| Bachelor's Degree | +38% | 45,200 TOP |
How Much is a Master's Degree or MBA Program?
The approximate cost of a master's degree or post-graduate program like an MBA in Tonga is around 9,110 to 27,300 TOP and takes two years to complete.
As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.
It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.
Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.
Assistant Food and Beverage Director Salary Compared by Gender
In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.
In Tonga, a male assistant food and beverage director will earn an average of 29,160 TOP, while a female assistant food and beverage director will earn around 29,540 TOP.
This means that a male assistant food and beverage director earns approximately 1% less than a female assistant food and beverage director for performing the same job.
Average Salary by Gender Chart in Tonga
| Male | - | 29,160 TOP |
| Female | +1% | 29,540 TOP |
Assistant Food and Beverage Director Average Pay Raise in Tonga
In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.
From our research, we can see that the average pay raise for an Assistant Food and Beverage Director in Tonga is around 8% every 30 months.
The national average pay raise across all professions and industries in Tonga is around 5% every 28 months.
In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.
To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:
Annual Increase = ( Increase Rate ÷ Months ) × 12
So for this example, it would be:
Annual Increase = ( 8 ÷ 30 ) × 12 = 3%
What this means is that an Assistant Food and Beverage Director in Tonga can expect to receive an average pay raise of around 3% every 12 months.
Annual Pay Raise by Industry in Tonga for 2026
In the chart below, you can see the average annual pay raise percentages for each of the major industries in Tonga.
You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.
| Banking | - | 2% |
| Energy | - | 4% |
| Information Technology | - | 6% |
| Healthcare | - | 8% |
| Travel | - | 1% |
| Construction | - | 3% |
| Education | - | 5% |
Assistant Food and Beverage Director Bonus and Incentive Rates in Tonga
Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.
Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.
An Assistant Food and Beverage Director is a moderate bonus based job, with 64% of employees reporting at least one bonus in the last 12 months.
36% reported that they had not received any bonuses in the previous 12 months.
For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 5% to 9%.
| Received Bonus | - | 64% |
| No Bonus | - | 36% |
What are the Types of Bonus?
There are a number of difference types of bonus you can receive in a job. Including:
- Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
- Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
- Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
- Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.
Government vs Private Sector Salaries
Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.
Public sector employees in Tonga earn approximately 16% more than private sector employees in the same role.
| Public Sector | - | 22,660 TOP |
| Private Sector | -16% | 19,480 TOP |
Salaries for Jobs Similar to an Assistant Food and Beverage Director
In the table below, we have salary information for jobs that are similar to an Assistant Food and Beverage Director in Tonga.
| Job Title | Category | Salary |
|---|---|---|
| All Rounder | Food / Hospitality / Tourism / Catering | 9,440 TOP |
| Assistant Executive Housekeeper | Food / Hospitality / Tourism / Catering | 6,080 TOP |
| Assistant Food and Beverage Controller | Food / Hospitality / Tourism / Catering | 12,120 TOP |
| Assistant Hospitality Manager | Food / Hospitality / Tourism / Catering | 33,120 TOP |
| Assistant Storekeeper | Food / Hospitality / Tourism / Catering | 5,040 TOP |
| Assistant Tour Manager | Food / Hospitality / Tourism / Catering | 14,200 TOP |
| Baker and Pastrycook | Food / Hospitality / Tourism / Catering | 5,960 TOP |
| Bakery Manager | Food / Hospitality / Tourism / Catering | 16,880 TOP |
| Bakery Superintendent | Food / Hospitality / Tourism / Catering | 10,220 TOP |
| Banquet Captain | Food / Hospitality / Tourism / Catering | 10,100 TOP |
| Banquet Manager | Food / Hospitality / Tourism / Catering | 12,180 TOP |
| Banquet Server | Food / Hospitality / Tourism / Catering | 6,200 TOP |
| Bar Attendant | Food / Hospitality / Tourism / Catering | 5,960 TOP |
| Bar Manager | Food / Hospitality / Tourism / Catering | 14,140 TOP |
| Bar Supervisor | Food / Hospitality / Tourism / Catering | 9,980 TOP |
| Barista | Food / Hospitality / Tourism / Catering | 9,360 TOP |
| Bartender | Food / Hospitality / Tourism / Catering | 10,320 TOP |
| Bellman | Food / Hospitality / Tourism / Catering | 6,080 TOP |
| Beverage Manager | Food / Hospitality / Tourism / Catering | 17,560 TOP |
| Bistro Attendant | Food / Hospitality / Tourism / Catering | 5,960 TOP |
| Buffet Chef | Food / Hospitality / Tourism / Catering | 14,620 TOP |
| Buffet Host | Food / Hospitality / Tourism / Catering | 6,080 TOP |
| Buffet Manager | Food / Hospitality / Tourism / Catering | 16,880 TOP |
| Butcher and Slaughterer | Food / Hospitality / Tourism / Catering | 5,620 TOP |
| Cafeteria Assistant | Food / Hospitality / Tourism / Catering | 7,300 TOP |
| Cafeteria Manager | Food / Hospitality / Tourism / Catering | 12,580 TOP |
| Cafeteria Supervisor | Food / Hospitality / Tourism / Catering | 9,740 TOP |
| Cake Decorator | Food / Hospitality / Tourism / Catering | 8,960 TOP |
| Casino Shift Manager | Food / Hospitality / Tourism / Catering | 22,400 TOP |
| Chain Store Customer Support | Food / Hospitality / Tourism / Catering | 9,940 TOP |
| Chef | Food / Hospitality / Tourism / Catering | 13,960 TOP |
| Chef De Cuisine | Food / Hospitality / Tourism / Catering | 19,020 TOP |
| Club Manager | Food / Hospitality / Tourism / Catering | 26,100 TOP |
| Cluster Director | Food / Hospitality / Tourism / Catering | 33,440 TOP |
| Cluster Revenue Manager | Food / Hospitality / Tourism / Catering | 24,860 TOP |
| Cocktail Server | Food / Hospitality / Tourism / Catering | 6,080 TOP |
| Coffee Shop Manager | Food / Hospitality / Tourism / Catering | 25,940 TOP |
| Concierge | Food / Hospitality / Tourism / Catering | 5,520 TOP |
| Confectionery Baker | Food / Hospitality / Tourism / Catering | 7,240 TOP |
| Conference Services Manager | Food / Hospitality / Tourism / Catering | 15,300 TOP |
| Conference and Sales Coordinator | Food / Hospitality / Tourism / Catering | 13,540 TOP |
| Cook | Food / Hospitality / Tourism / Catering | 9,940 TOP |
| Corporate Sous Chef | Food / Hospitality / Tourism / Catering | 19,160 TOP |
| Corporate Travel Consultant | Food / Hospitality / Tourism / Catering | 19,860 TOP |
| Croupier | Food / Hospitality / Tourism / Catering | 8,560 TOP |
| Culinary Assistant | Food / Hospitality / Tourism / Catering | 6,960 TOP |
| Culinary Associate | Food / Hospitality / Tourism / Catering | 6,080 TOP |
| Demi Chef | Food / Hospitality / Tourism / Catering | 13,560 TOP |
| Dietary Aide | Food / Hospitality / Tourism / Catering | 14,920 TOP |
| Dining Room Supervisor | Food / Hospitality / Tourism / Catering | 11,360 TOP |
| Dishwasher | Food / Hospitality / Tourism / Catering | 6,180 TOP |
| Duty Manager | Food / Hospitality / Tourism / Catering | 17,620 TOP |
| Events Coordinator | Food / Hospitality / Tourism / Catering | 8,880 TOP |
| Executive Chef | Food / Hospitality / Tourism / Catering | 16,400 TOP |
| Executive Pastry Chef | Food / Hospitality / Tourism / Catering | 12,120 TOP |
| Fast Food Cook | Food / Hospitality / Tourism / Catering | 12,760 TOP |
| Fast Food Shift Supervisor | Food / Hospitality / Tourism / Catering | 11,040 TOP |
| Fine Dining Cook | Food / Hospitality / Tourism / Catering | 21,540 TOP |
| Fine Dining Restaurant Chef | Food / Hospitality / Tourism / Catering | 20,940 TOP |
| Fleet Manager | Food / Hospitality / Tourism / Catering | 34,120 TOP |
| Food Consultant | Food / Hospitality / Tourism / Catering | 21,380 TOP |
| Food Safety Coordinator | Food / Hospitality / Tourism / Catering | 14,820 TOP |
| Food Server | Food / Hospitality / Tourism / Catering | 8,440 TOP |
| Food Service Director | Food / Hospitality / Tourism / Catering | 25,160 TOP |
| Food Service Manager | Food / Hospitality / Tourism / Catering | 30,700 TOP |
| Food Service Sales | Food / Hospitality / Tourism / Catering | 17,560 TOP |
| Food Service Worker | Food / Hospitality / Tourism / Catering | 5,520 TOP |
| Food and Beverage Manager | Food / Hospitality / Tourism / Catering | 28,180 TOP |
| Front Desk Agent | Food / Hospitality / Tourism / Catering | 10,100 TOP |
| Front Desk Clerk | Food / Hospitality / Tourism / Catering | 10,100 TOP |
| Front Office Manager | Food / Hospitality / Tourism / Catering | 15,580 TOP |
| Guest Service Executive | Food / Hospitality / Tourism / Catering | 25,220 TOP |
| Guest Service Representative | Food / Hospitality / Tourism / Catering | 8,100 TOP |
| Head Chef | Food / Hospitality / Tourism / Catering | 17,540 TOP |
| Head Concierge | Food / Hospitality / Tourism / Catering | 12,760 TOP |
| Hospitality Director | Food / Hospitality / Tourism / Catering | 41,180 TOP |
| Hostess / Host | Food / Hospitality / Tourism / Catering | 10,100 TOP |
| Hotel Desk Clerk | Food / Hospitality / Tourism / Catering | 9,020 TOP |
| Hotel Maid | Food / Hospitality / Tourism / Catering | 5,400 TOP |
| Hotel Manager | Food / Hospitality / Tourism / Catering | 43,480 TOP |
| Hotel Sales Manager | Food / Hospitality / Tourism / Catering | 31,180 TOP |
| Hotel Service Supervisor | Food / Hospitality / Tourism / Catering | 23,520 TOP |
| Hotel Staff | Food / Hospitality / Tourism / Catering | 7,300 TOP |
| Inventory Coordinator | Food / Hospitality / Tourism / Catering | 9,360 TOP |
| Kitchen Manager | Food / Hospitality / Tourism / Catering | 14,540 TOP |
| Kitchen Staff | Food / Hospitality / Tourism / Catering | 5,960 TOP |
| Kitchen Supervisor | Food / Hospitality / Tourism / Catering | 10,980 TOP |
| Line Cook | Food / Hospitality / Tourism / Catering | 13,540 TOP |
| Luggage Porter | Food / Hospitality / Tourism / Catering | 5,400 TOP |
| Motel Manager | Food / Hospitality / Tourism / Catering | 22,420 TOP |
| Pastry Chef | Food / Hospitality / Tourism / Catering | 12,760 TOP |
| Pastrycooking and Baking Assistant | Food / Hospitality / Tourism / Catering | 8,420 TOP |
| Production Operator | Food / Hospitality / Tourism / Catering | 9,940 TOP |
| Quality, Health and Safety Coordinator | Food / Hospitality / Tourism / Catering | 13,900 TOP |
| Receptionist | Food / Hospitality / Tourism / Catering | 6,440 TOP |
| Regional Restaurant Manager | Food / Hospitality / Tourism / Catering | 34,980 TOP |
| Restaurant Manager | Food / Hospitality / Tourism / Catering | 26,080 TOP |
| Restaurant Server | Food / Hospitality / Tourism / Catering | 7,620 TOP |
| Room Reservations Manager | Food / Hospitality / Tourism / Catering | 27,300 TOP |
| Room Service Manager | Food / Hospitality / Tourism / Catering | 24,860 TOP |
| Sous Chef | Food / Hospitality / Tourism / Catering | 14,140 TOP |
| Special Events Coordinator | Food / Hospitality / Tourism / Catering | 16,880 TOP |
| Supervisor of Food Services | Food / Hospitality / Tourism / Catering | 18,900 TOP |
| Tour Consultant | Food / Hospitality / Tourism / Catering | 19,380 TOP |
| Tour Guide | Food / Hospitality / Tourism / Catering | 11,880 TOP |
| Tour Manager | Food / Hospitality / Tourism / Catering | 19,200 TOP |
| Travel Agent | Food / Hospitality / Tourism / Catering | 14,840 TOP |
| Travel Consultant | Food / Hospitality / Tourism / Catering | 19,060 TOP |
| Waiter / Waitress | Food / Hospitality / Tourism / Catering | 5,520 TOP |
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