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Average Supervisor of Food Services Salary in France for 2026

A supervisor of food services in France earns about 37,900 EUR a year. That's 24% below the national average of 49,800 EUR.

Pay ranges widely from country to country and from role to role. The lowest reported salaries in France sit around 21,200 EUR a year, while the very top stretches to 60,400 EUR. Everything on this page is in Euro (EUR, symbol €), which lets you compare numbers like-for-like without worrying about exchange rates.

The numbers here are pulled together from official government wage data, large independent salary surveys, and aggregated worker-reported pay. Most reported salaries include the benefits that are common in France, such as housing or transport allowances, which is worth keeping in mind if you're comparing against a country where those are usually paid on top.


How much does a supervisor of food services make in France?

Average salary
37,900 EUR
3,158 EUR per month
Lowest reported
21,200 EUR
1,766 EUR per month
Highest reported
60,400 EUR
5,033 EUR per month

A typical supervisor of food services working in France brings home around 3,158 EUR a month before tax. Entry-level pay starts near 21,200 EUR, and the top of the ladder reaches roughly 60,400 EUR for the most experienced and specialised people in the role.

The wide gap between low end and top end reflects how much pay can vary inside the same job title. A junior supervisor of food services working at a small local employer earns very different money from a senior at a multinational. Skills, employer, city and years in the seat all push the number around. For a cross-country comparison, see the supervisor of food services salary in Belgium or Netherlands, both of which pay in the same currency.


How supervisor of food services pay ranges in France

A good way to think about salary in France is to look at the distribution rather than the headline average. Half of all supervisor of food serviceses in France earn less than 34,800 EUR a year, and the other half earn more. That middle number is the median, and it is usually more useful than the average for answering "is my pay normal here".

Looking at the quartiles fills in the picture. A quarter of earners take home less than 27,400 EUR (the 25th percentile), and a quarter clear 44,700 EUR (the 75th percentile). The middle 50% of supervisor of food serviceses sit somewhere inside that band, which is where the typical reader of this page probably lives.

The very lowest reported salaries sit around 21,200 EUR. The highest stretch to 60,400 EUR, though only a small fraction of earners ever reach that level. If you are deciding whether your own offer or current pay is reasonable, work out which of those four bands you would fall into and use that as your reference point.

21,200
Low
34,800
Median
60,400
High
27,400
25th
44,700
75th
The middle 50% sit between the 25th and 75th percentile Tails are the lowest and highest reported All figures in EUR

Supervisor of food services pay by experience in France

Years of experience is the single biggest lever on pay for a supervisor of food services in France, ahead of education and almost any other single factor. The longer you have been in the role, the more your employer can trust you to handle complexity, mentor others and act independently, all of which command higher pay. The chart below shows how the typical supervisor of food services salary changes as you move through the career ladder.

  • 0-2 Years
    23,100 EUR
  • 2-5 Years
    +20% from previous
    27,700 EUR
  • 5-10 Years
    +44% from previous
    39,800 EUR
  • 10-15 Years
    +18% from previous
    47,100 EUR
  • 15-20 Years
    +9% from previous
    51,300 EUR
  • 20+ Years
    +6% from previous
    54,500 EUR

The single largest jump on the ladder is from 2 - 5 Years to 5 - 10 Years, where pay rises by about 44%. That is the point at which a supervisor of food services typically goes from "competent in the role" to "the person other people in the team learn from", and the market pays well for that step.


Supervisor of food services pay by education in France

Education sits alongside experience as one of the biggest factors driving supervisor of food services pay in France. Higher qualifications consistently pull higher salaries, but the size of the gap tends to be smallest at junior levels and widens as people move up. Two people in the same role with the same years of experience but different degrees can end up earning very different money once they reach mid-career.

Below is the average supervisor of food services salary in France broken down by the highest level of education a worker has completed.

  • High School
    27,700 EUR
  • Certificate or Diploma
    +45% from previous
    40,300 EUR
  • Bachelor's Degree
    +42% from previous
    57,100 EUR

Supervisor of food services gender pay gap in France

The gender pay gap is a stubborn feature of almost every labour market, and France is no exception. Male supervisor of food serviceses in France earn an average of 40,300 EUR a year, while female supervisor of food serviceses earn around 36,400 EUR. That works out to a 11% gap in favour of men, even when comparing people doing the same work.

A pay gap of this size has a real long-term cost. Over a typical thirty-year career it can add up to several years of pay, and it compounds through pensions, retirement contributions and bonus-linked stock. Some of the gap is explained by women being more likely to work part-time, take career breaks, or be steered toward lower-paying specialisations. Some of it is straightforward unequal pay for the same job, which is harder to defend.

Supervisor of Food Services gender pay gap

10%

Men earn this much more than women on average in France.

Men 40,300 EUR
Women 36,400 EUR

Pay raises for a supervisor of food services in France

Most countries hand out at least some kind of pay raise every year, typically when an employee's contract is reviewed or as a cost-of-living adjustment to keep wages roughly in step with inflation. The rhythm and size of those raises varies hugely between industries.

A typical worker doing this role in France sees a raise of about 11% every 16 months, which works out to roughly 8% on an annual basis. That figure is the typical underlying rate; in years where inflation runs high you can usually expect a bit more, and in flat-economy years a bit less.

Across all jobs in France, the national average raise is around 9% every 15 months.

By industry

Industries with the highest pay raises in France:

  • Banking
    2%
  • Energy
  • Information Technology
  • Healthcare
  • Travel
    1%
  • Construction
  • Education

By experience level

Experienced workers tend to see larger raises. Retaining a senior is cheaper than replacing them, so employers fight harder for them.

  • Junior Level
    3% - 5%
  • Mid-Career
  • Senior Level
  • Top Management

Supervisor of food services bonus rates in France

Bonuses are the other half of total compensation, and they vary a lot between jobs and industries. Some roles are paid almost entirely in base salary; others lean heavily on bonus structures tied to revenue, project completion or company performance. Whether a job pays a bonus, how big it is, and how often it lands all factor into whether the headline salary is actually a good offer.

78%

78% of supervisor of food serviceses in France reported a bonus of some kind in the past twelve months. That makes a supervisor of food services a high-bonus role overall, which is useful context when you're weighing up a job offer where the base is below market.

Among those who did receive a bonus, the size of the payment varied substantially. Reported bonuses ranged from 6% to 8% of base salary. The remaining 22% of supervisor of food serviceses reported no bonus at all over the same period.

Which careers pay bonuses in France

Revenue-facing roles tend to pay the biggest bonuses. Operational and support roles tend toward smaller, more predictable ones.

  • Finance
  • Architecture
  • Sales
  • Business Development
  • Marketing / Advertising
  • Information Technology
  • Healthcare
  • Insurance
  • Customer Service
  • Human Resources
  • Construction
  • Transport
  • Hospitality

Supervisor of food services: public vs private sector pay

Public-sector pay in France is about 12% more than private-sector pay for similar work. The private sector typically offers stronger upside and bigger bonuses; the public sector typically offers better benefits and stability.

Public vs private pay gap

11%

Public-sector workers earn this much more than private-sector workers in France on average.

Public sector 52,300 EUR
Private sector 46,700 EUR

Supervisor of food services salary by city in France

Supervisor of food services pay is not even across France. The chart below shows the highest-paying cities in the dataset, followed by the full location table.

  • Lyon
  • Marseille
  • Paris
  • Toulouse
  • Nantes
  • Strasbourg
  • Nice
  • Montpellier
  • Bordeaux
  • Lille
LocationTypeAverageMedianRange
LyonCity45,300 EUR48,600 EUR22,600-67,800 EUR
MarseilleCity45,200 EUR47,400 EUR21,700-72,700 EUR
ParisCity45,000 EUR42,000 EUR25,300-66,100 EUR
ToulouseCity44,300 EUR44,500 EUR19,100-66,200 EUR
NantesCity42,500 EUR44,300 EUR21,100-66,900 EUR
StrasbourgCity40,500 EUR39,500 EUR20,200-62,500 EUR
NiceCity39,600 EUR42,000 EUR20,300-59,900 EUR
MontpellierCity39,500 EUR36,600 EUR18,600-56,400 EUR
BordeauxCity36,800 EUR35,600 EUR18,000-57,200 EUR
LilleCity36,800 EUR36,700 EUR17,100-58,500 EUR


Supervisor of Food Services in France: FAQs

  • How much does a supervisor of food services make per month in France?

    A supervisor of food services in France earns about 3,158 EUR a month before tax, based on an annual average of 37,900 EUR.

  • What's the salary range for a supervisor of food services in France?

    Entry-level supervisor of food serviceses in France start near 21,200 EUR. Top-end pay reaches around 60,400 EUR. The middle 50% of earners sit between 27,400 and 44,700 EUR.

  • Is the median supervisor of food services salary in France higher or lower than the average?

    The median is 34,800 EUR, lower than the average of 37,900 EUR. Half of supervisor of food serviceses in France earn below the median, half earn above it.

  • What's the gender pay gap for supervisor of food serviceses in France?

    Men working as a supervisor of food services in France earn around 11% more than women on average (40,300 vs 36,400 EUR a year).

  • Do supervisor of food serviceses in France get bonuses?

    About 78% of supervisor of food serviceses in France reported a bonus in the past 12 months. Reported bonuses ranged from 6% to 8% of base salary.

  • Do supervisor of food serviceses earn more in the public or private sector in France?

    In France, the public sector pays a supervisor of food services about 12% more on average. Public-sector pay tends to be steadier; private-sector pay tends to offer bigger upside.

  • How often do supervisor of food serviceses in France get a pay raise?

    A supervisor of food services in France sees a raise of around 11% every 16 months, equivalent to roughly 8% a year.