Average Food and Beverage Manager Salary in Solomon Islands for 2024

In this article, we will look at the average Food and Beverage Manager salary for 2024 in Solomon Islands and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Solomon Islands dollar. To keep things simple, we are using the SBD currency code instead of the currency symbol $.

How Much Does a Food and Beverage Manager Make in Solomon Islands?

A Food and Beverage Manager working in Solomon Islands will typically earn around 83,140 SBD per year, and this can range from the lowest average salary of about 38,060 SBD to the highest average salary of 130,400 SBD.

Average Annual Salary
83,140 SBD
Average Monthly Salary
6,928 SBD

Lowest Annual Salary
38,060 SBD
Lowest Monthly Salary
3,171 SBD

Highest Annual Salary
130,400 SBD
Highest Monthly Salary
10,866 SBD

These are average salaries for a Food and Beverage Manager in Solomon Islands and include benefits such as housing and transport. It's also possible for a Food and Beverage Manager to earn more or less than the average salaries shown above.

Food and Beverage Manager salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Food and Beverage Manager Salaries in Solomon Islands

So we've looked at the average salaries a Food and Beverage Manager will earn in Solomon Islands. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Food and Beverage Manager can earn between 38,060 SBD and 130,400 SBD on average in Solomon Islands. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Food and Beverage Manager in Solomon Islands is 87,940 SBD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 87,940 SBD, and 50% of the population earn more than 87,940 SBD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Food and Beverage Manager salary in Solomon Islands, 25% of the population are earning less than 59,380 SBD while 75% of the population earn more than 59,380 SBD.

75% of the population earn less than 120,040 SBD, and 25% of the population earn more than 120,040 SBD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Food and Beverage Manager Salary by Experience Level in Solomon Islands

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average food and beverage manager salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Food and Beverage Manager in Solomon Islands that has less than two years of experience can expect to earn somewhere in the region of 41,820 SBD.
  • 2 - 5 Years Experience. With two to five years of experience the average Food and Beverage Manager salary would increase to 59,240 SBD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Food and Beverage Manager, the average salary would be 86,760 SBD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 105,980 SBD.
  • 15 - 20 Years Experience. A Food and Beverage Manager with 15 to 20 years of experience can earn an average of 115,560 SBD.
  • 20+ Years Experience. For a Food and Beverage Manager with more than 20 years, the expected average salary increases to 125,100 SBD.

Average Salary by Experience Chart

0-2 Years
41,820 SBD
2-5 Years +34%
59,240 SBD
5-10 Years +48%
86,760 SBD
10-15 Years +22%
105,980 SBD
15-20 Years +9%
115,560 SBD
20+ Years +8%
125,100 SBD

Food and Beverage Manager Salary by Education Level in Solomon Islands

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Food and Beverage Manager in Solomon Islands based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Food and Beverage Manager in Solomon Islands with a high school education can earn an average salary of 48,940 SBD.

  • Certificate or Diploma. A Food and Beverage Manager in Solomon Islands with a certificate or diploma education can earn an average salary of 76,440 SBD.

  • Bachelor's Degree. A Food and Beverage Manager in Solomon Islands with a bachelor's degree education can earn an average salary of 128,500 SBD.

Average Salary by Education Chart

High School
48,940 SBD
Certificate or Diploma +57%
76,440 SBD
Bachelor's Degree +68%
128,500 SBD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Solomon Islands is around 31,700 to 95,200 SBD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Food and Beverage Manager Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Solomon Islands, a male food and beverage manager will earn an average of 87,760 SBD, while a female food and beverage manager will earn around 75,100 SBD.

This means that a male food and beverage manager earns approximately 17% more than a female food and beverage manager for performing the same job.

Average Salary by Gender Chart in Solomon Islands

Male
87,760 SBD
Female -17%
75,100 SBD

Food and Beverage Manager Average Pay Raise in Solomon Islands

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Food and Beverage Manager in Solomon Islands is around 6% every 30 months.

The national average pay raise across all professions and industries in Solomon Islands is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 6 ÷ 30 ) × 12  = 2%

What this means is that a Food and Beverage Manager in Solomon Islands can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in Solomon Islands for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Solomon Islands.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
1%
Energy
2%
Information Technology
3%
Healthcare
4%
Travel
5%
Construction
6%
Education
7%

Food and Beverage Manager Bonus and Incentive Rates in Solomon Islands

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Food and Beverage Manager is a moderate bonus based job, with 66% of employees reporting at least one bonus in the last 12 months.

34% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 5% to 9%.

Received Bonus
66%
No Bonus
34%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Solomon Islands earn approximately 9% more than private sector employees in the same role.

Public Sector
78,400 SBD
Private Sector -9%
72,120 SBD

Salaries for Jobs Similar to a Food and Beverage Manager

In the table below, we have salary information for jobs that are similar to a Food and Beverage Manager in Solomon Islands.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 27,620 SBD
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 23,400 SBD
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 43,220 SBD
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 96,720 SBD
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 99,460 SBD
Assistant Storekeeper Food / Hospitality / Tourism / Catering 18,940 SBD
Assistant Tour Manager Food / Hospitality / Tourism / Catering 47,760 SBD
Baker and Pastrycook Food / Hospitality / Tourism / Catering 25,220 SBD
Bakery Manager Food / Hospitality / Tourism / Catering 53,840 SBD
Bakery Superintendent Food / Hospitality / Tourism / Catering 34,960 SBD
Banquet Captain Food / Hospitality / Tourism / Catering 28,900 SBD
Banquet Manager Food / Hospitality / Tourism / Catering 36,800 SBD
Banquet Server Food / Hospitality / Tourism / Catering 23,260 SBD
Bar Attendant Food / Hospitality / Tourism / Catering 24,840 SBD
Bar Manager Food / Hospitality / Tourism / Catering 45,720 SBD
Bar Supervisor Food / Hospitality / Tourism / Catering 33,960 SBD
Barista Food / Hospitality / Tourism / Catering 28,660 SBD
Bartender Food / Hospitality / Tourism / Catering 28,820 SBD
Bellman Food / Hospitality / Tourism / Catering 23,380 SBD
Beverage Manager Food / Hospitality / Tourism / Catering 55,020 SBD
Bistro Attendant Food / Hospitality / Tourism / Catering 23,080 SBD
Buffet Chef Food / Hospitality / Tourism / Catering 42,400 SBD
Buffet Host Food / Hospitality / Tourism / Catering 22,540 SBD
Buffet Manager Food / Hospitality / Tourism / Catering 50,020 SBD
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 20,120 SBD
Cafeteria Assistant Food / Hospitality / Tourism / Catering 24,800 SBD
Cafeteria Manager Food / Hospitality / Tourism / Catering 44,300 SBD
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 34,980 SBD
Cake Decorator Food / Hospitality / Tourism / Catering 25,160 SBD
Casino Shift Manager Food / Hospitality / Tourism / Catering 79,280 SBD
Chain Store Customer Support Food / Hospitality / Tourism / Catering 37,380 SBD
Chef Food / Hospitality / Tourism / Catering 41,480 SBD
Chef De Cuisine Food / Hospitality / Tourism / Catering 60,460 SBD
Club Manager Food / Hospitality / Tourism / Catering 82,200 SBD
Cluster Director Food / Hospitality / Tourism / Catering 104,500 SBD
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 80,840 SBD
Cocktail Server Food / Hospitality / Tourism / Catering 23,140 SBD
Coffee Shop Manager Food / Hospitality / Tourism / Catering 76,440 SBD
Concierge Food / Hospitality / Tourism / Catering 21,300 SBD
Confectionery Baker Food / Hospitality / Tourism / Catering 27,380 SBD
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 43,340 SBD
Conference Services Manager Food / Hospitality / Tourism / Catering 54,140 SBD
Cook Food / Hospitality / Tourism / Catering 36,580 SBD
Corporate Sous Chef Food / Hospitality / Tourism / Catering 64,040 SBD
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 64,180 SBD
Croupier Food / Hospitality / Tourism / Catering 31,940 SBD
Culinary Assistant Food / Hospitality / Tourism / Catering 21,100 SBD
Culinary Associate Food / Hospitality / Tourism / Catering 19,380 SBD
Demi Chef Food / Hospitality / Tourism / Catering 48,140 SBD
Dietary Aide Food / Hospitality / Tourism / Catering 43,760 SBD
Dining Room Supervisor Food / Hospitality / Tourism / Catering 40,420 SBD
Dishwasher Food / Hospitality / Tourism / Catering 15,920 SBD
Duty Manager Food / Hospitality / Tourism / Catering 50,540 SBD
Events Coordinator Food / Hospitality / Tourism / Catering 35,340 SBD
Executive Chef Food / Hospitality / Tourism / Catering 50,080 SBD
Executive Pastry Chef Food / Hospitality / Tourism / Catering 40,040 SBD
Fast Food Cook Food / Hospitality / Tourism / Catering 36,940 SBD
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 39,800 SBD
Fine Dining Cook Food / Hospitality / Tourism / Catering 60,600 SBD
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 61,840 SBD
Fleet Manager Food / Hospitality / Tourism / Catering 107,860 SBD
Food Consultant Food / Hospitality / Tourism / Catering 68,580 SBD
Food Safety Coordinator Food / Hospitality / Tourism / Catering 51,080 SBD
Food Server Food / Hospitality / Tourism / Catering 23,660 SBD
Food Service Director Food / Hospitality / Tourism / Catering 88,300 SBD
Food Service Manager Food / Hospitality / Tourism / Catering 92,240 SBD
Food Service Sales Food / Hospitality / Tourism / Catering 57,320 SBD
Food Service Worker Food / Hospitality / Tourism / Catering 22,420 SBD
Front Desk Agent Food / Hospitality / Tourism / Catering 29,040 SBD
Front Desk Clerk Food / Hospitality / Tourism / Catering 25,940 SBD
Front Office Manager Food / Hospitality / Tourism / Catering 49,360 SBD
Guest Service Executive Food / Hospitality / Tourism / Catering 77,380 SBD
Guest Service Representative Food / Hospitality / Tourism / Catering 31,180 SBD
Head Chef Food / Hospitality / Tourism / Catering 55,140 SBD
Head Concierge Food / Hospitality / Tourism / Catering 35,560 SBD
Hospitality Director Food / Hospitality / Tourism / Catering 134,600 SBD
Hostess / Host Food / Hospitality / Tourism / Catering 27,620 SBD
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 29,040 SBD
Hotel Maid Food / Hospitality / Tourism / Catering 19,360 SBD
Hotel Manager Food / Hospitality / Tourism / Catering 136,200 SBD
Hotel Sales Manager Food / Hospitality / Tourism / Catering 96,540 SBD
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 77,380 SBD
Hotel Staff Food / Hospitality / Tourism / Catering 23,080 SBD
Inventory Coordinator Food / Hospitality / Tourism / Catering 27,480 SBD
Kitchen Manager Food / Hospitality / Tourism / Catering 45,000 SBD
Kitchen Staff Food / Hospitality / Tourism / Catering 27,020 SBD
Kitchen Supervisor Food / Hospitality / Tourism / Catering 36,700 SBD
Line Cook Food / Hospitality / Tourism / Catering 42,040 SBD
Luggage Porter Food / Hospitality / Tourism / Catering 18,900 SBD
Motel Manager Food / Hospitality / Tourism / Catering 76,540 SBD
Pastry Chef Food / Hospitality / Tourism / Catering 38,060 SBD
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 24,200 SBD
Production Operator Food / Hospitality / Tourism / Catering 36,020 SBD
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 40,600 SBD
Receptionist Food / Hospitality / Tourism / Catering 27,300 SBD
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 106,760 SBD
Restaurant Manager Food / Hospitality / Tourism / Catering 89,340 SBD
Restaurant Server Food / Hospitality / Tourism / Catering 19,940 SBD
Room Reservations Manager Food / Hospitality / Tourism / Catering 87,940 SBD
Room Service Manager Food / Hospitality / Tourism / Catering 84,180 SBD
Sous Chef Food / Hospitality / Tourism / Catering 45,720 SBD
Special Events Coordinator Food / Hospitality / Tourism / Catering 56,100 SBD
Supervisor of Food Services Food / Hospitality / Tourism / Catering 64,040 SBD
Tour Consultant Food / Hospitality / Tourism / Catering 62,460 SBD
Tour Guide Food / Hospitality / Tourism / Catering 46,840 SBD
Tour Manager Food / Hospitality / Tourism / Catering 57,320 SBD
Travel Agent Food / Hospitality / Tourism / Catering 48,820 SBD
Travel Consultant Food / Hospitality / Tourism / Catering 63,380 SBD
Waiter / Waitress Food / Hospitality / Tourism / Catering 23,500 SBD

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