Average Food and Beverage Manager Salary in Georgia for 2026

How much does a food and beverage manager make in Georgia?

A typical food and beverage manager working in Georgia brings home around 7,638 GEL a month before tax. Entry-level pay starts near 43,260 GEL, and the top of the ladder reaches roughly 150,000 GEL for the most experienced and specialised people in the role.

The wide gap between low end and top end reflects how much pay can vary inside the same job title. A junior food and beverage manager working at a small local employer earns very different money from a senior at a multinational. Skills, employer, city and years in the seat all push the number around.

How food and beverage manager pay ranges in Georgia

A good way to think about salary in Georgia is to look at the distribution rather than the headline average. Half of all food and beverage managers in Georgia earn less than 101,900 GEL a year, and the other half earn more. That middle number is the median, and it is usually more useful than the average for answering "is my pay normal here".

Looking at the quartiles fills in the picture. A quarter of earners take home less than 64,180 GEL (the 25th percentile), and a quarter clear 136,100 GEL (the 75th percentile). The middle 50% of food and beverage managers sit somewhere inside that band, which is where the typical reader of this page probably lives.

The very lowest reported salaries sit around 43,260 GEL. The highest stretch to 150,000 GEL, though only a small fraction of earners ever reach that level. If you are deciding whether your own offer or current pay is reasonable, work out which of those four bands you would fall into and use that as your reference point.

Food and beverage manager pay by experience in Georgia

Years of experience is the single biggest lever on pay for a food and beverage manager in Georgia, ahead of education and almost any other single factor. The longer you have been in the role, the more your employer can trust you to handle complexity, mentor others and act independently, all of which command higher pay. The chart below shows how the typical food and beverage manager salary changes as you move through the career ladder.

The single largest jump on the ladder is from 2 - 5 Years to 5 - 10 Years, where pay rises by about 45%. That is the point at which a food and beverage manager typically goes from "competent in the role" to "the person other people in the team learn from", and the market pays well for that step.

Food and beverage manager pay by education in Georgia

Education sits alongside experience as one of the biggest factors driving food and beverage manager pay in Georgia. Higher qualifications consistently pull higher salaries, but the size of the gap tends to be smallest at junior levels and widens as people move up. Two people in the same role with the same years of experience but different degrees can end up earning very different money once they reach mid-career.

Below is the average food and beverage manager salary in Georgia broken down by the highest level of education a worker has completed.

Food and beverage manager gender pay gap in Georgia

The gender pay gap is a stubborn feature of almost every labour market, and Georgia is no exception. Male food and beverage managers in Georgia earn an average of 98,440 GEL a year, while female food and beverage managers earn around 87,760 GEL. That works out to a 12% gap in favour of men, even when comparing people doing the same work.

A pay gap of this size has a real long-term cost. Over a typical thirty-year career it can add up to several years of pay, and it compounds through pensions, retirement contributions and bonus-linked stock. Some of the gap is explained by women being more likely to work part-time, take career breaks, or be steered toward lower-paying specialisations. Some of it is straightforward unequal pay for the same job, which is harder to defend.

Pay raises for a food and beverage manager in Georgia

Most countries hand out at least some kind of pay raise every year, typically when an employee's contract is reviewed or as a cost-of-living adjustment to keep wages roughly in step with inflation. The rhythm and size of those raises varies hugely between industries.

A typical worker doing this role in Georgia sees a raise of about 7% every 29 months, which works out to roughly 3% on an annual basis. That figure is the typical underlying rate; in years where inflation runs high you can usually expect a bit more, and in flat-economy years a bit less.

Across all jobs in Georgia, the national average raise is around 5% every 28 months.

By industry

Industries with the highest pay raises in Georgia:

By experience level

Experienced workers tend to see larger raises. Retaining a senior is cheaper than replacing them, so employers fight harder for them.

Food and beverage manager bonus rates in Georgia

Bonuses are the other half of total compensation, and they vary a lot between jobs and industries. Some roles are paid almost entirely in base salary; others lean heavily on bonus structures tied to revenue, project completion or company performance. Whether a job pays a bonus, how big it is, and how often it lands all factor into whether the headline salary is actually a good offer.

Which careers pay bonuses in Georgia

Revenue-facing roles tend to pay the biggest bonuses. Operational and support roles tend toward smaller, more predictable ones.

Food and beverage manager: public vs private sector pay

Public-sector pay in Georgia is about 20% more than private-sector pay for similar work. The private sector typically offers stronger upside and bigger bonuses; the public sector typically offers better benefits and stability.

Food and beverage manager salary by city in Georgia

Food and beverage manager pay is not even across Georgia. The chart below shows the highest-paying cities in the dataset, followed by the full location table.

Similar jobs to a food and beverage manager

Other jobs in the same category as a food and beverage manager in Georgia.

Food and Beverage Manager in Georgia: FAQs