Average Corporate Sous Chef Salary in Democratic Republic of the Congo for 2024

In this article, we will look at the average Corporate Sous Chef salary for 2024 in Democratic Republic of the Congo and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Congolese franc. To keep things simple, we are using the CDF currency code instead of the currency symbol FC.

How Much Does a Corporate Sous Chef Make in Democratic Republic of the Congo?

A Corporate Sous Chef working in Democratic Republic of the Congo will typically earn around 5,088,900 CDF per year, and this can range from the lowest average salary of about 2,389,200 CDF to the highest average salary of 8,029,300 CDF.

Average Annual Salary
5,088,900 CDF
Average Monthly Salary
424,075 CDF

Lowest Annual Salary
2,389,200 CDF
Lowest Monthly Salary
199,100 CDF

Highest Annual Salary
8,029,300 CDF
Highest Monthly Salary
669,108 CDF

These are average salaries for a Corporate Sous Chef in Democratic Republic of the Congo and include benefits such as housing and transport. It's also possible for a Corporate Sous Chef to earn more or less than the average salaries shown above.

Corporate Sous Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Corporate Sous Chef Salaries in Democratic Republic of the Congo

So we've looked at the average salaries a Corporate Sous Chef will earn in Democratic Republic of the Congo. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Corporate Sous Chef can earn between 2,389,200 CDF and 8,029,300 CDF on average in Democratic Republic of the Congo. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Corporate Sous Chef in Democratic Republic of the Congo is 5,388,100 CDF. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 5,388,100 CDF, and 50% of the population earn more than 5,388,100 CDF.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Corporate Sous Chef salary in Democratic Republic of the Congo, 25% of the population are earning less than 3,503,800 CDF while 75% of the population earn more than 3,503,800 CDF.

75% of the population earn less than 7,115,800 CDF, and 25% of the population earn more than 7,115,800 CDF.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Corporate Sous Chef Salary by Experience Level in Democratic Republic of the Congo

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average corporate sous chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Corporate Sous Chef in Democratic Republic of the Congo that has less than two years of experience can expect to earn somewhere in the region of 2,759,700 CDF.
  • 2 - 5 Years Experience. With two to five years of experience the average Corporate Sous Chef salary would increase to 3,805,100 CDF.
  • 5 - 10 Years Experience. From five to ten years of experience as a Corporate Sous Chef, the average salary would be 5,412,700 CDF.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 6,587,900 CDF.
  • 15 - 20 Years Experience. A Corporate Sous Chef with 15 to 20 years of experience can earn an average of 6,958,900 CDF.
  • 20+ Years Experience. For a Corporate Sous Chef with more than 20 years, the expected average salary increases to 7,583,100 CDF.

Average Salary by Experience Chart

0-2 Years
2,759,700 CDF
2-5 Years +38%
3,805,100 CDF
5-10 Years +42%
5,412,700 CDF
10-15 Years +22%
6,587,900 CDF
15-20 Years +6%
6,958,900 CDF
20+ Years +9%
7,583,100 CDF

Corporate Sous Chef Salary by Education Level in Democratic Republic of the Congo

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Corporate Sous Chef in Democratic Republic of the Congo based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Corporate Sous Chef in Democratic Republic of the Congo with a high school education can earn an average salary of 3,455,900 CDF.

  • Certificate or Diploma. A Corporate Sous Chef in Democratic Republic of the Congo with a certificate or diploma education can earn an average salary of 6,274,900 CDF.

Average Salary by Education Chart

High School
3,455,900 CDF
Certificate or Diploma +82%
6,274,900 CDF

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Democratic Republic of the Congo is around 2,370,000 to 7,120,000 CDF and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Corporate Sous Chef Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Democratic Republic of the Congo, a male corporate sous chef will earn an average of 5,531,100 CDF, while a female corporate sous chef will earn around 4,739,800 CDF.

This means that a male corporate sous chef earns approximately 17% more than a female corporate sous chef for performing the same job.

Average Salary by Gender Chart in Democratic Republic of the Congo

Male
5,531,100 CDF
Female -17%
4,739,800 CDF

Corporate Sous Chef Average Pay Raise in Democratic Republic of the Congo

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Corporate Sous Chef in Democratic Republic of the Congo is around 7% every 29 months.

The national average pay raise across all professions and industries in Democratic Republic of the Congo is around 5% every 28 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 7 ÷ 29 ) × 12  = 3%

What this means is that a Corporate Sous Chef in Democratic Republic of the Congo can expect to receive an average pay raise of around 3% every 12 months.

Annual Pay Raise by Industry in Democratic Republic of the Congo for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Democratic Republic of the Congo.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
5%
Energy
1%
Information Technology
6%
Healthcare
2%
Travel
7%
Construction
3%
Education
8%

Corporate Sous Chef Bonus and Incentive Rates in Democratic Republic of the Congo

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Corporate Sous Chef is a low bonus based job, with 40% of employees reporting at least one bonus in the last 12 months.

60% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 2% to 7%.

Received Bonus
40%
No Bonus
60%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Democratic Republic of the Congo earn approximately 7% more than private sector employees in the same role.

Public Sector
5,868,200 CDF
Private Sector -7%
5,461,900 CDF

Salaries for Jobs Similar to a Corporate Sous Chef

In the table below, we have salary information for jobs that are similar to a Corporate Sous Chef in Democratic Republic of the Congo.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 2,173,000 CDF
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 1,606,100 CDF
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 3,094,100 CDF
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 7,285,700 CDF
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 7,703,700 CDF
Assistant Storekeeper Food / Hospitality / Tourism / Catering 1,524,300 CDF
Assistant Tour Manager Food / Hospitality / Tourism / Catering 3,648,200 CDF
Baker and Pastrycook Food / Hospitality / Tourism / Catering 1,942,700 CDF
Bakery Manager Food / Hospitality / Tourism / Catering 4,235,500 CDF
Bakery Superintendent Food / Hospitality / Tourism / Catering 2,653,700 CDF
Banquet Captain Food / Hospitality / Tourism / Catering 2,207,600 CDF
Banquet Manager Food / Hospitality / Tourism / Catering 2,964,800 CDF
Banquet Server Food / Hospitality / Tourism / Catering 1,825,000 CDF
Bar Attendant Food / Hospitality / Tourism / Catering 1,777,700 CDF
Bar Manager Food / Hospitality / Tourism / Catering 3,622,400 CDF
Bar Supervisor Food / Hospitality / Tourism / Catering 2,629,100 CDF
Barista Food / Hospitality / Tourism / Catering 2,136,200 CDF
Bartender Food / Hospitality / Tourism / Catering 2,207,600 CDF
Bellman Food / Hospitality / Tourism / Catering 1,777,700 CDF
Beverage Manager Food / Hospitality / Tourism / Catering 4,260,400 CDF
Bistro Attendant Food / Hospitality / Tourism / Catering 1,811,000 CDF
Buffet Chef Food / Hospitality / Tourism / Catering 3,385,800 CDF
Buffet Host Food / Hospitality / Tourism / Catering 1,825,000 CDF
Buffet Manager Food / Hospitality / Tourism / Catering 3,863,700 CDF
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 1,524,300 CDF
Cafeteria Assistant Food / Hospitality / Tourism / Catering 1,942,700 CDF
Cafeteria Manager Food / Hospitality / Tourism / Catering 3,299,800 CDF
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 2,411,500 CDF
Cake Decorator Food / Hospitality / Tourism / Catering 2,110,600 CDF
Casino Shift Manager Food / Hospitality / Tourism / Catering 6,347,100 CDF
Chain Store Customer Support Food / Hospitality / Tourism / Catering 2,819,600 CDF
Chef Food / Hospitality / Tourism / Catering 3,335,900 CDF
Chef De Cuisine Food / Hospitality / Tourism / Catering 4,667,500 CDF
Club Manager Food / Hospitality / Tourism / Catering 6,360,600 CDF
Cluster Director Food / Hospitality / Tourism / Catering 8,471,700 CDF
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 6,300,400 CDF
Cocktail Server Food / Hospitality / Tourism / Catering 1,777,700 CDF
Coffee Shop Manager Food / Hospitality / Tourism / Catering 6,347,100 CDF
Concierge Food / Hospitality / Tourism / Catering 1,645,600 CDF
Confectionery Baker Food / Hospitality / Tourism / Catering 2,110,600 CDF
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 3,263,500 CDF
Conference Services Manager Food / Hospitality / Tourism / Catering 3,863,700 CDF
Cook Food / Hospitality / Tourism / Catering 3,047,800 CDF
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 5,088,900 CDF
Croupier Food / Hospitality / Tourism / Catering 2,460,900 CDF
Culinary Assistant Food / Hospitality / Tourism / Catering 1,524,300 CDF
Culinary Associate Food / Hospitality / Tourism / Catering 1,606,100 CDF
Demi Chef Food / Hospitality / Tourism / Catering 3,385,800 CDF
Dietary Aide Food / Hospitality / Tourism / Catering 3,553,500 CDF
Dining Room Supervisor Food / Hospitality / Tourism / Catering 3,061,300 CDF
Dishwasher Food / Hospitality / Tourism / Catering 1,440,700 CDF
Duty Manager Food / Hospitality / Tourism / Catering 4,235,500 CDF
Events Coordinator Food / Hospitality / Tourism / Catering 2,711,900 CDF
Executive Chef Food / Hospitality / Tourism / Catering 3,863,700 CDF
Executive Pastry Chef Food / Hospitality / Tourism / Catering 3,217,900 CDF
Fast Food Cook Food / Hospitality / Tourism / Catering 2,734,500 CDF
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 2,893,600 CDF
Fine Dining Cook Food / Hospitality / Tourism / Catering 5,088,900 CDF
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 5,088,900 CDF
Fleet Manager Food / Hospitality / Tourism / Catering 8,724,700 CDF
Food and Beverage Manager Food / Hospitality / Tourism / Catering 6,696,900 CDF
Food Consultant Food / Hospitality / Tourism / Catering 5,232,400 CDF
Food Safety Coordinator Food / Hospitality / Tourism / Catering 4,067,600 CDF
Food Server Food / Hospitality / Tourism / Catering 1,777,700 CDF
Food Service Director Food / Hospitality / Tourism / Catering 6,360,600 CDF
Food Service Manager Food / Hospitality / Tourism / Catering 6,922,100 CDF
Food Service Sales Food / Hospitality / Tourism / Catering 4,320,200 CDF
Food Service Worker Food / Hospitality / Tourism / Catering 1,777,700 CDF
Front Desk Agent Food / Hospitality / Tourism / Catering 2,015,600 CDF
Front Desk Clerk Food / Hospitality / Tourism / Catering 2,076,600 CDF
Front Office Manager Food / Hospitality / Tourism / Catering 3,622,400 CDF
Guest Service Executive Food / Hospitality / Tourism / Catering 5,926,600 CDF
Guest Service Representative Food / Hospitality / Tourism / Catering 2,254,400 CDF
Head Chef Food / Hospitality / Tourism / Catering 4,019,900 CDF
Head Concierge Food / Hospitality / Tourism / Catering 2,617,900 CDF
Hospitality Director Food / Hospitality / Tourism / Catering 10,584,800 CDF
Hostess / Host Food / Hospitality / Tourism / Catering 1,967,000 CDF
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 2,076,600 CDF
Hotel Maid Food / Hospitality / Tourism / Catering 1,524,300 CDF
Hotel Manager Food / Hospitality / Tourism / Catering 10,162,800 CDF
Hotel Sales Manager Food / Hospitality / Tourism / Catering 7,246,500 CDF
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 5,434,400 CDF
Hotel Staff Food / Hospitality / Tourism / Catering 1,908,800 CDF
Inventory Coordinator Food / Hospitality / Tourism / Catering 2,290,300 CDF
Kitchen Manager Food / Hospitality / Tourism / Catering 3,469,900 CDF
Kitchen Staff Food / Hospitality / Tourism / Catering 1,811,000 CDF
Kitchen Supervisor Food / Hospitality / Tourism / Catering 3,047,800 CDF
Line Cook Food / Hospitality / Tourism / Catering 3,061,300 CDF
Luggage Porter Food / Hospitality / Tourism / Catering 1,487,200 CDF
Motel Manager Food / Hospitality / Tourism / Catering 5,711,000 CDF
Pastry Chef Food / Hospitality / Tourism / Catering 2,964,800 CDF
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 1,846,200 CDF
Production Operator Food / Hospitality / Tourism / Catering 2,819,600 CDF
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 3,217,900 CDF
Receptionist Food / Hospitality / Tourism / Catering 2,110,600 CDF
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 8,051,500 CDF
Restaurant Manager Food / Hospitality / Tourism / Catering 6,514,800 CDF
Restaurant Server Food / Hospitality / Tourism / Catering 1,693,600 CDF
Room Reservations Manager Food / Hospitality / Tourism / Catering 6,780,300 CDF
Room Service Manager Food / Hospitality / Tourism / Catering 6,118,800 CDF
Sous Chef Food / Hospitality / Tourism / Catering 3,898,100 CDF
Special Events Coordinator Food / Hospitality / Tourism / Catering 4,152,200 CDF
Supervisor of Food Services Food / Hospitality / Tourism / Catering 4,739,800 CDF
Tour Consultant Food / Hospitality / Tourism / Catering 5,088,900 CDF
Tour Guide Food / Hospitality / Tourism / Catering 3,217,900 CDF
Tour Manager Food / Hospitality / Tourism / Catering 4,345,400 CDF
Travel Agent Food / Hospitality / Tourism / Catering 3,385,800 CDF
Travel Consultant Food / Hospitality / Tourism / Catering 5,088,900 CDF
Waiter / Waitress Food / Hospitality / Tourism / Catering 1,777,700 CDF

Salary Comparison by City

If you want to compare salaries with different cities in Democratic Republic of the Congo, you can use the links below to explore the data for each specific city we have researched.

City Average Salary
Bukavu 4,860,800 CDF
Kananga 465,600,600 CDF
Kinshasa 5,591,900 CDF
Kisangani 510,000 CDF
Lubumbashi 5,256,700 CDF
Mbuji-Mayi 5,315,900 CDF
Tshikapa 4,475,900 CDF

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  • "Average Corporate Sous Chef Salary in Democratic Republic of the Congo for 2024". World Salaries. Accessed on March 28, 2024. https://worldsalaries.com/average-corporate-sous-chef-salary-in-democratic-republic-of-the-congo/.

  • "Average Corporate Sous Chef Salary in Democratic Republic of the Congo for 2024". World Salaries, https://worldsalaries.com/average-corporate-sous-chef-salary-in-democratic-republic-of-the-congo/. Accessed 28 March, 2024

  • Average Corporate Sous Chef Salary in Democratic Republic of the Congo for 2024. World Salaries. Retrieved from https://worldsalaries.com/average-corporate-sous-chef-salary-in-democratic-republic-of-the-congo/.