Average Corporate Sous Chef Salary in British Virgin Islands for 2024

In this article, we will look at the average Corporate Sous Chef salary for 2024 in British Virgin Islands and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the United States dollar. To keep things simple, we are using the USD currency code instead of the currency symbol $.

How Much Does a Corporate Sous Chef Make in British Virgin Islands?

A Corporate Sous Chef working in British Virgin Islands will typically earn around 21,100 USD per year, and this can range from the lowest average salary of about 9,960 USD to the highest average salary of 29,600 USD.

Average Annual Salary
21,100 USD
Average Monthly Salary
1,758 USD

Lowest Annual Salary
9,960 USD
Lowest Monthly Salary
830 USD

Highest Annual Salary
29,600 USD
Highest Monthly Salary
2,466 USD

These are average salaries for a Corporate Sous Chef in British Virgin Islands and include benefits such as housing and transport. It's also possible for a Corporate Sous Chef to earn more or less than the average salaries shown above.

Corporate Sous Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Corporate Sous Chef Salaries in British Virgin Islands

So we've looked at the average salaries a Corporate Sous Chef will earn in British Virgin Islands. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Corporate Sous Chef can earn between 9,960 USD and 29,600 USD on average in British Virgin Islands. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Corporate Sous Chef in British Virgin Islands is 19,860 USD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 19,860 USD, and 50% of the population earn more than 19,860 USD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Corporate Sous Chef salary in British Virgin Islands, 25% of the population are earning less than 13,960 USD while 75% of the population earn more than 13,960 USD.

75% of the population earn less than 23,260 USD, and 25% of the population earn more than 23,260 USD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Corporate Sous Chef Salary by Experience Level in British Virgin Islands

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average corporate sous chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Corporate Sous Chef in British Virgin Islands that has less than two years of experience can expect to earn somewhere in the region of 12,200 USD.
  • 2 - 5 Years Experience. With two to five years of experience the average Corporate Sous Chef salary would increase to 16,400 USD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Corporate Sous Chef, the average salary would be 21,400 USD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 25,940 USD.
  • 15 - 20 Years Experience. A Corporate Sous Chef with 15 to 20 years of experience can earn an average of 29,540 USD.
  • 20+ Years Experience. For a Corporate Sous Chef with more than 20 years, the expected average salary increases to 27,480 USD.

Average Salary by Experience Chart

0-2 Years
12,200 USD
2-5 Years +34%
16,400 USD
5-10 Years +30%
21,400 USD
10-15 Years +21%
25,940 USD
15-20 Years +9%
29,540 USD
20+ Years +5%
27,480 USD

Corporate Sous Chef Salary by Education Level in British Virgin Islands

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Corporate Sous Chef in British Virgin Islands based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Corporate Sous Chef in British Virgin Islands with a high school education can earn an average salary of 17,020 USD.

  • Certificate or Diploma. A Corporate Sous Chef in British Virgin Islands with a certificate or diploma education can earn an average salary of 25,940 USD.

Average Salary by Education Chart

High School
17,020 USD
Certificate or Diploma +68%
25,940 USD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in British Virgin Islands is around 9,160 to 27,500 USD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Corporate Sous Chef Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In British Virgin Islands, a male corporate sous chef will earn an average of 23,520 USD, while a female corporate sous chef will earn around 19,860 USD.

This means that a male corporate sous chef earns approximately 18% more than a female corporate sous chef for performing the same job.

Average Salary by Gender Chart in British Virgin Islands

Male
23,520 USD
Female -18%
19,860 USD

Corporate Sous Chef Average Pay Raise in British Virgin Islands

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Corporate Sous Chef in British Virgin Islands is around 6% every 30 months.

The national average pay raise across all professions and industries in British Virgin Islands is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 6 ÷ 30 ) × 12  = 2%

What this means is that a Corporate Sous Chef in British Virgin Islands can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in British Virgin Islands for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in British Virgin Islands.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
3%
Energy
6%
Information Technology
9%
Healthcare
3%
Travel
6%
Construction
9%
Education
3%

Corporate Sous Chef Bonus and Incentive Rates in British Virgin Islands

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Corporate Sous Chef is a low bonus based job, with 35% of employees reporting at least one bonus in the last 12 months.

65% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 3% to 5%.

Received Bonus
35%
No Bonus
65%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in British Virgin Islands earn approximately 11% more than private sector employees in the same role.

Public Sector
23,660 USD
Private Sector -11%
21,380 USD

Salaries for Jobs Similar to a Corporate Sous Chef

In the table below, we have salary information for jobs that are similar to a Corporate Sous Chef in British Virgin Islands.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 9,360 USD
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 6,960 USD
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 13,900 USD
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 27,480 USD
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 27,480 USD
Assistant Storekeeper Food / Hospitality / Tourism / Catering 5,160 USD
Assistant Tour Manager Food / Hospitality / Tourism / Catering 12,240 USD
Baker and Pastrycook Food / Hospitality / Tourism / Catering 7,040 USD
Bakery Manager Food / Hospitality / Tourism / Catering 16,340 USD
Bakery Superintendent Food / Hospitality / Tourism / Catering 12,840 USD
Banquet Captain Food / Hospitality / Tourism / Catering 7,240 USD
Banquet Manager Food / Hospitality / Tourism / Catering 12,620 USD
Banquet Server Food / Hospitality / Tourism / Catering 8,440 USD
Bar Attendant Food / Hospitality / Tourism / Catering 6,200 USD
Bar Manager Food / Hospitality / Tourism / Catering 17,020 USD
Bar Supervisor Food / Hospitality / Tourism / Catering 7,820 USD
Barista Food / Hospitality / Tourism / Catering 7,240 USD
Bartender Food / Hospitality / Tourism / Catering 9,360 USD
Bellman Food / Hospitality / Tourism / Catering 6,080 USD
Beverage Manager Food / Hospitality / Tourism / Catering 15,300 USD
Bistro Attendant Food / Hospitality / Tourism / Catering 7,040 USD
Buffet Chef Food / Hospitality / Tourism / Catering 14,540 USD
Buffet Host Food / Hospitality / Tourism / Catering 6,080 USD
Buffet Manager Food / Hospitality / Tourism / Catering 17,540 USD
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 5,160 USD
Cafeteria Assistant Food / Hospitality / Tourism / Catering 8,420 USD
Cafeteria Manager Food / Hospitality / Tourism / Catering 11,880 USD
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 12,020 USD
Cake Decorator Food / Hospitality / Tourism / Catering 6,440 USD
Casino Shift Manager Food / Hospitality / Tourism / Catering 24,720 USD
Chain Store Customer Support Food / Hospitality / Tourism / Catering 10,080 USD
Chef Food / Hospitality / Tourism / Catering 14,540 USD
Chef De Cuisine Food / Hospitality / Tourism / Catering 18,900 USD
Club Manager Food / Hospitality / Tourism / Catering 26,780 USD
Cluster Director Food / Hospitality / Tourism / Catering 34,960 USD
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 25,940 USD
Cocktail Server Food / Hospitality / Tourism / Catering 6,200 USD
Coffee Shop Manager Food / Hospitality / Tourism / Catering 27,020 USD
Concierge Food / Hospitality / Tourism / Catering 6,760 USD
Confectionery Baker Food / Hospitality / Tourism / Catering 10,100 USD
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 12,620 USD
Conference Services Manager Food / Hospitality / Tourism / Catering 18,260 USD
Cook Food / Hospitality / Tourism / Catering 12,520 USD
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 20,940 USD
Croupier Food / Hospitality / Tourism / Catering 9,140 USD
Culinary Assistant Food / Hospitality / Tourism / Catering 5,040 USD
Culinary Associate Food / Hospitality / Tourism / Catering 6,080 USD
Demi Chef Food / Hospitality / Tourism / Catering 14,540 USD
Dietary Aide Food / Hospitality / Tourism / Catering 14,540 USD
Dining Room Supervisor Food / Hospitality / Tourism / Catering 11,040 USD
Dishwasher Food / Hospitality / Tourism / Catering 5,160 USD
Duty Manager Food / Hospitality / Tourism / Catering 16,880 USD
Events Coordinator Food / Hospitality / Tourism / Catering 9,980 USD
Executive Chef Food / Hospitality / Tourism / Catering 17,020 USD
Executive Pastry Chef Food / Hospitality / Tourism / Catering 13,700 USD
Fast Food Cook Food / Hospitality / Tourism / Catering 10,080 USD
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 11,040 USD
Fine Dining Cook Food / Hospitality / Tourism / Catering 20,940 USD
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 19,480 USD
Fleet Manager Food / Hospitality / Tourism / Catering 34,160 USD
Food and Beverage Manager Food / Hospitality / Tourism / Catering 25,160 USD
Food Consultant Food / Hospitality / Tourism / Catering 22,420 USD
Food Safety Coordinator Food / Hospitality / Tourism / Catering 15,580 USD
Food Server Food / Hospitality / Tourism / Catering 8,440 USD
Food Service Director Food / Hospitality / Tourism / Catering 25,660 USD
Food Service Manager Food / Hospitality / Tourism / Catering 28,720 USD
Food Service Sales Food / Hospitality / Tourism / Catering 16,400 USD
Food Service Worker Food / Hospitality / Tourism / Catering 6,200 USD
Front Desk Agent Food / Hospitality / Tourism / Catering 8,780 USD
Front Desk Clerk Food / Hospitality / Tourism / Catering 8,420 USD
Front Office Manager Food / Hospitality / Tourism / Catering 17,100 USD
Guest Service Executive Food / Hospitality / Tourism / Catering 25,220 USD
Guest Service Representative Food / Hospitality / Tourism / Catering 9,440 USD
Head Chef Food / Hospitality / Tourism / Catering 14,820 USD
Head Concierge Food / Hospitality / Tourism / Catering 9,960 USD
Hospitality Director Food / Hospitality / Tourism / Catering 38,780 USD
Hostess / Host Food / Hospitality / Tourism / Catering 8,960 USD
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 8,780 USD
Hotel Maid Food / Hospitality / Tourism / Catering 5,620 USD
Hotel Manager Food / Hospitality / Tourism / Catering 42,460 USD
Hotel Sales Manager Food / Hospitality / Tourism / Catering 29,640 USD
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 23,520 USD
Hotel Staff Food / Hospitality / Tourism / Catering 7,300 USD
Inventory Coordinator Food / Hospitality / Tourism / Catering 10,320 USD
Kitchen Manager Food / Hospitality / Tourism / Catering 11,880 USD
Kitchen Staff Food / Hospitality / Tourism / Catering 7,300 USD
Kitchen Supervisor Food / Hospitality / Tourism / Catering 12,180 USD
Line Cook Food / Hospitality / Tourism / Catering 10,980 USD
Luggage Porter Food / Hospitality / Tourism / Catering 6,180 USD
Motel Manager Food / Hospitality / Tourism / Catering 20,460 USD
Pastry Chef Food / Hospitality / Tourism / Catering 12,520 USD
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 7,300 USD
Production Operator Food / Hospitality / Tourism / Catering 13,660 USD
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 13,900 USD
Receptionist Food / Hospitality / Tourism / Catering 8,420 USD
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 32,020 USD
Restaurant Manager Food / Hospitality / Tourism / Catering 25,440 USD
Restaurant Server Food / Hospitality / Tourism / Catering 6,760 USD
Room Reservations Manager Food / Hospitality / Tourism / Catering 26,660 USD
Room Service Manager Food / Hospitality / Tourism / Catering 23,260 USD
Sous Chef Food / Hospitality / Tourism / Catering 17,020 USD
Special Events Coordinator Food / Hospitality / Tourism / Catering 17,540 USD
Supervisor of Food Services Food / Hospitality / Tourism / Catering 20,300 USD
Tour Consultant Food / Hospitality / Tourism / Catering 19,060 USD
Tour Guide Food / Hospitality / Tourism / Catering 13,900 USD
Tour Manager Food / Hospitality / Tourism / Catering 19,220 USD
Travel Agent Food / Hospitality / Tourism / Catering 14,920 USD
Travel Consultant Food / Hospitality / Tourism / Catering 19,160 USD
Waiter / Waitress Food / Hospitality / Tourism / Catering 8,440 USD

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