Average Cafeteria Manager Salary in Turkey for 2024

In this article, we will look at the average Cafeteria Manager salary for 2024 in Turkey and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Turkish lira. To keep things simple, we are using the TRY currency code instead of the currency symbol โ‚บ.

How Much Does a Cafeteria Manager Make in Turkey?

A Cafeteria Manager working in Turkey will typically earn around 58,520 TRY per year, and this can range from the lowest average salary of about 29,320 TRY to the highest average salary of 93,120 TRY.

Average Annual Salary
58,520 TRY
Average Monthly Salary
4,876 TRY

Lowest Annual Salary
29,320 TRY
Lowest Monthly Salary
2,443 TRY

Highest Annual Salary
93,120 TRY
Highest Monthly Salary
7,760 TRY

These are average salaries for a Cafeteria Manager in Turkey and include benefits such as housing and transport. It's also possible for a Cafeteria Manager to earn more or less than the average salaries shown above.

Cafeteria Manager salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Cafeteria Manager Salaries in Turkey

So we've looked at the average salaries a Cafeteria Manager will earn in Turkey. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Cafeteria Manager can earn between 29,320 TRY and 93,120 TRY on average in Turkey. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Cafeteria Manager in Turkey is 58,520 TRY. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 58,520 TRY, and 50% of the population earn more than 58,520 TRY.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Cafeteria Manager salary in Turkey, 25% of the population are earning less than 38,620 TRY while 75% of the population earn more than 38,620 TRY.

75% of the population earn less than 75,220 TRY, and 25% of the population earn more than 75,220 TRY.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Cafeteria Manager Salary by Experience Level in Turkey

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average cafeteria manager salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Cafeteria Manager in Turkey that has less than two years of experience can expect to earn somewhere in the region of 37,200 TRY.
  • 2 - 5 Years Experience. With two to five years of experience the average Cafeteria Manager salary would increase to 48,200 TRY.
  • 5 - 10 Years Experience. From five to ten years of experience as a Cafeteria Manager, the average salary would be 61,620 TRY.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 72,740 TRY.
  • 15 - 20 Years Experience. A Cafeteria Manager with 15 to 20 years of experience can earn an average of 80,020 TRY.
  • 20+ Years Experience. For a Cafeteria Manager with more than 20 years, the expected average salary increases to 87,000 TRY.

Average Salary by Experience Chart

0-2 Years
37,200 TRY
2-5 Years +32%
48,200 TRY
5-10 Years +34%
61,620 TRY
10-15 Years +19%
72,740 TRY
15-20 Years +8%
80,020 TRY
20+ Years +7%
87,000 TRY

Cafeteria Manager Salary by Education Level in Turkey

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Cafeteria Manager in Turkey based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Cafeteria Manager in Turkey with a high school education can earn an average salary of 48,200 TRY.

  • Certificate or Diploma. A Cafeteria Manager in Turkey with a certificate or diploma education can earn an average salary of 64,200 TRY.

  • Bachelor's Degree. A Cafeteria Manager in Turkey with a bachelor's degree education can earn an average salary of 81,880 TRY.

Average Salary by Education Chart

High School
48,200 TRY
Certificate or Diploma +40%
64,200 TRY
Bachelor's Degree +25%
81,880 TRY

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Turkey is around 39,200 to 117,000 TRY and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Cafeteria Manager Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Turkey, a male cafeteria manager will earn an average of 60,180 TRY, while a female cafeteria manager will earn around 57,900 TRY.

This means that a male cafeteria manager earns approximately 4% more than a female cafeteria manager for performing the same job.

Average Salary by Gender Chart in Turkey

Male
60,180 TRY
Female -4%
57,900 TRY

Cafeteria Manager Average Pay Raise in Turkey

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Cafeteria Manager in Turkey is around 10% every 19 months.

The national average pay raise across all professions and industries in Turkey is around 8% every 18 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 10 ÷ 19 ) × 12  = 6%

What this means is that a Cafeteria Manager in Turkey can expect to receive an average pay raise of around 6% every 12 months.

Annual Pay Raise by Industry in Turkey for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Turkey.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
5%
Energy
1%
Information Technology
6%
Healthcare
2%
Travel
7%
Construction
3%
Education
8%

Cafeteria Manager Bonus and Incentive Rates in Turkey

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Cafeteria Manager is a moderate bonus based job, with 53% of employees reporting at least one bonus in the last 12 months.

47% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 3% to 6%.

Received Bonus
53%
No Bonus
47%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Turkey earn approximately 6% more than private sector employees in the same role.

Public Sector
95,420 TRY
Private Sector -6%
89,960 TRY

Salaries for Jobs Similar to a Cafeteria Manager

In the table below, we have salary information for jobs that are similar to a Cafeteria Manager in Turkey.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 40,240 TRY
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 27,560 TRY
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 51,120 TRY
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 123,400 TRY
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 137,400 TRY
Assistant Storekeeper Food / Hospitality / Tourism / Catering 27,020 TRY
Assistant Tour Manager Food / Hospitality / Tourism / Catering 66,000 TRY
Baker and Pastrycook Food / Hospitality / Tourism / Catering 34,160 TRY
Bakery Manager Food / Hospitality / Tourism / Catering 69,580 TRY
Bakery Superintendent Food / Hospitality / Tourism / Catering 48,560 TRY
Banquet Captain Food / Hospitality / Tourism / Catering 40,140 TRY
Banquet Manager Food / Hospitality / Tourism / Catering 47,580 TRY
Banquet Server Food / Hospitality / Tourism / Catering 32,620 TRY
Bar Attendant Food / Hospitality / Tourism / Catering 31,940 TRY
Bar Manager Food / Hospitality / Tourism / Catering 61,780 TRY
Bar Supervisor Food / Hospitality / Tourism / Catering 43,520 TRY
Barista Food / Hospitality / Tourism / Catering 38,680 TRY
Bartender Food / Hospitality / Tourism / Catering 36,700 TRY
Bellman Food / Hospitality / Tourism / Catering 29,160 TRY
Beverage Manager Food / Hospitality / Tourism / Catering 78,500 TRY
Bistro Attendant Food / Hospitality / Tourism / Catering 34,980 TRY
Buffet Chef Food / Hospitality / Tourism / Catering 55,020 TRY
Buffet Host Food / Hospitality / Tourism / Catering 33,440 TRY
Buffet Manager Food / Hospitality / Tourism / Catering 64,620 TRY
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 27,020 TRY
Cafeteria Assistant Food / Hospitality / Tourism / Catering 33,960 TRY
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 44,300 TRY
Cake Decorator Food / Hospitality / Tourism / Catering 35,260 TRY
Casino Shift Manager Food / Hospitality / Tourism / Catering 108,340 TRY
Chain Store Customer Support Food / Hospitality / Tourism / Catering 53,860 TRY
Chef Food / Hospitality / Tourism / Catering 60,460 TRY
Chef De Cuisine Food / Hospitality / Tourism / Catering 82,480 TRY
Club Manager Food / Hospitality / Tourism / Catering 115,620 TRY
Cluster Director Food / Hospitality / Tourism / Catering 148,300 TRY
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 118,260 TRY
Cocktail Server Food / Hospitality / Tourism / Catering 31,980 TRY
Coffee Shop Manager Food / Hospitality / Tourism / Catering 104,500 TRY
Concierge Food / Hospitality / Tourism / Catering 31,660 TRY
Confectionery Baker Food / Hospitality / Tourism / Catering 36,580 TRY
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 59,000 TRY
Conference Services Manager Food / Hospitality / Tourism / Catering 68,360 TRY
Cook Food / Hospitality / Tourism / Catering 55,220 TRY
Corporate Sous Chef Food / Hospitality / Tourism / Catering 87,760 TRY
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 89,800 TRY
Croupier Food / Hospitality / Tourism / Catering 39,560 TRY
Culinary Assistant Food / Hospitality / Tourism / Catering 25,720 TRY
Culinary Associate Food / Hospitality / Tourism / Catering 26,500 TRY
Demi Chef Food / Hospitality / Tourism / Catering 63,320 TRY
Dietary Aide Food / Hospitality / Tourism / Catering 57,860 TRY
Dining Room Supervisor Food / Hospitality / Tourism / Catering 56,100 TRY
Dishwasher Food / Hospitality / Tourism / Catering 23,700 TRY
Duty Manager Food / Hospitality / Tourism / Catering 72,700 TRY
Events Coordinator Food / Hospitality / Tourism / Catering 49,360 TRY
Executive Chef Food / Hospitality / Tourism / Catering 66,120 TRY
Executive Pastry Chef Food / Hospitality / Tourism / Catering 53,320 TRY
Fast Food Cook Food / Hospitality / Tourism / Catering 45,580 TRY
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 50,080 TRY
Fine Dining Cook Food / Hospitality / Tourism / Catering 87,020 TRY
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 86,740 TRY
Fleet Manager Food / Hospitality / Tourism / Catering 154,700 TRY
Food and Beverage Manager Food / Hospitality / Tourism / Catering 108,340 TRY
Food Consultant Food / Hospitality / Tourism / Catering 91,520 TRY
Food Safety Coordinator Food / Hospitality / Tourism / Catering 68,320 TRY
Food Server Food / Hospitality / Tourism / Catering 30,800 TRY
Food Service Director Food / Hospitality / Tourism / Catering 112,000 TRY
Food Service Manager Food / Hospitality / Tourism / Catering 129,000 TRY
Food Service Sales Food / Hospitality / Tourism / Catering 73,800 TRY
Food Service Worker Food / Hospitality / Tourism / Catering 27,020 TRY
Front Desk Agent Food / Hospitality / Tourism / Catering 36,700 TRY
Front Desk Clerk Food / Hospitality / Tourism / Catering 35,340 TRY
Front Office Manager Food / Hospitality / Tourism / Catering 64,720 TRY
Guest Service Executive Food / Hospitality / Tourism / Catering 95,420 TRY
Guest Service Representative Food / Hospitality / Tourism / Catering 40,640 TRY
Head Chef Food / Hospitality / Tourism / Catering 71,400 TRY
Head Concierge Food / Hospitality / Tourism / Catering 44,780 TRY
Hospitality Director Food / Hospitality / Tourism / Catering 174,000 TRY
Hostess / Host Food / Hospitality / Tourism / Catering 38,180 TRY
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 35,520 TRY
Hotel Maid Food / Hospitality / Tourism / Catering 25,720 TRY
Hotel Manager Food / Hospitality / Tourism / Catering 164,200 TRY
Hotel Sales Manager Food / Hospitality / Tourism / Catering 124,400 TRY
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 96,220 TRY
Hotel Staff Food / Hospitality / Tourism / Catering 31,940 TRY
Inventory Coordinator Food / Hospitality / Tourism / Catering 40,140 TRY
Kitchen Manager Food / Hospitality / Tourism / Catering 58,520 TRY
Kitchen Staff Food / Hospitality / Tourism / Catering 32,900 TRY
Kitchen Supervisor Food / Hospitality / Tourism / Catering 49,560 TRY
Line Cook Food / Hospitality / Tourism / Catering 53,840 TRY
Luggage Porter Food / Hospitality / Tourism / Catering 24,720 TRY
Motel Manager Food / Hospitality / Tourism / Catering 100,140 TRY
Pastry Chef Food / Hospitality / Tourism / Catering 48,640 TRY
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 32,200 TRY
Production Operator Food / Hospitality / Tourism / Catering 50,560 TRY
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 54,280 TRY
Receptionist Food / Hospitality / Tourism / Catering 37,200 TRY
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 136,100 TRY
Restaurant Manager Food / Hospitality / Tourism / Catering 116,380 TRY
Restaurant Server Food / Hospitality / Tourism / Catering 32,020 TRY
Room Reservations Manager Food / Hospitality / Tourism / Catering 115,940 TRY
Room Service Manager Food / Hospitality / Tourism / Catering 113,840 TRY
Sous Chef Food / Hospitality / Tourism / Catering 65,080 TRY
Special Events Coordinator Food / Hospitality / Tourism / Catering 71,020 TRY
Supervisor of Food Services Food / Hospitality / Tourism / Catering 79,360 TRY
Tour Consultant Food / Hospitality / Tourism / Catering 80,500 TRY
Tour Guide Food / Hospitality / Tourism / Catering 57,820 TRY
Tour Manager Food / Hospitality / Tourism / Catering 80,340 TRY
Travel Agent Food / Hospitality / Tourism / Catering 59,940 TRY
Travel Consultant Food / Hospitality / Tourism / Catering 88,020 TRY
Waiter / Waitress Food / Hospitality / Tourism / Catering 31,080 TRY

Salary Comparison by City

If you want to compare salaries with different cities in Turkey, you can use the links below to explore the data for each specific city we have researched.

City Average Salary
Ankara 62,460 TRY
Antalya 50,180 TRY
Istanbul 62,420 TRY
Izmir 59,940 TRY

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