Average Cafeteria Manager Salary in Antigua and Barbuda for 2024

In this article, we will look at the average Cafeteria Manager salary for 2024 in Antigua and Barbuda and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Eastern Caribbean dollar. To keep things simple, we are using the XCD currency code instead of the currency symbol $.

How Much Does a Cafeteria Manager Make in Antigua and Barbuda?

A Cafeteria Manager working in Antigua and Barbuda will typically earn around 34,380 XCD per year, and this can range from the lowest average salary of about 18,260 XCD to the highest average salary of 55,820 XCD.

Average Annual Salary
34,380 XCD
Average Monthly Salary
2,865 XCD

Lowest Annual Salary
18,260 XCD
Lowest Monthly Salary
1,521 XCD

Highest Annual Salary
55,820 XCD
Highest Monthly Salary
4,651 XCD

These are average salaries for a Cafeteria Manager in Antigua and Barbuda and include benefits such as housing and transport. It's also possible for a Cafeteria Manager to earn more or less than the average salaries shown above.

Cafeteria Manager salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Cafeteria Manager Salaries in Antigua and Barbuda

So we've looked at the average salaries a Cafeteria Manager will earn in Antigua and Barbuda. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Cafeteria Manager can earn between 18,260 XCD and 55,820 XCD on average in Antigua and Barbuda. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Cafeteria Manager in Antigua and Barbuda is 39,960 XCD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 39,960 XCD, and 50% of the population earn more than 39,960 XCD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Cafeteria Manager salary in Antigua and Barbuda, 25% of the population are earning less than 25,940 XCD while 75% of the population earn more than 25,940 XCD.

75% of the population earn less than 53,120 XCD, and 25% of the population earn more than 53,120 XCD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Cafeteria Manager Salary by Experience Level in Antigua and Barbuda

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average cafeteria manager salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Cafeteria Manager in Antigua and Barbuda that has less than two years of experience can expect to earn somewhere in the region of 20,120 XCD.
  • 2 - 5 Years Experience. With two to five years of experience the average Cafeteria Manager salary would increase to 25,680 XCD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Cafeteria Manager, the average salary would be 38,260 XCD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 46,720 XCD.
  • 15 - 20 Years Experience. A Cafeteria Manager with 15 to 20 years of experience can earn an average of 49,300 XCD.
  • 20+ Years Experience. For a Cafeteria Manager with more than 20 years, the expected average salary increases to 53,660 XCD.

Average Salary by Experience Chart

0-2 Years
20,120 XCD
2-5 Years +34%
25,680 XCD
5-10 Years +48%
38,260 XCD
10-15 Years +22%
46,720 XCD
15-20 Years +9%
49,300 XCD
20+ Years +8%
53,660 XCD

Cafeteria Manager Salary by Education Level in Antigua and Barbuda

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Cafeteria Manager in Antigua and Barbuda based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Cafeteria Manager in Antigua and Barbuda with a high school education can earn an average salary of 21,560 XCD.

  • Certificate or Diploma. A Cafeteria Manager in Antigua and Barbuda with a certificate or diploma education can earn an average salary of 35,500 XCD.

  • Bachelor's Degree. A Cafeteria Manager in Antigua and Barbuda with a bachelor's degree education can earn an average salary of 55,580 XCD.

Average Salary by Education Chart

High School
21,560 XCD
Certificate or Diploma +57%
35,500 XCD
Bachelor's Degree +68%
55,580 XCD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Antigua and Barbuda is around 22,600 to 67,700 XCD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Cafeteria Manager Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Antigua and Barbuda, a male cafeteria manager will earn an average of 39,800 XCD, while a female cafeteria manager will earn around 33,960 XCD.

This means that a male cafeteria manager earns approximately 17% more than a female cafeteria manager for performing the same job.

Average Salary by Gender Chart in Antigua and Barbuda

Male
39,800 XCD
Female -17%
33,960 XCD

Cafeteria Manager Average Pay Raise in Antigua and Barbuda

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Cafeteria Manager in Antigua and Barbuda is around 6% every 30 months.

The national average pay raise across all professions and industries in Antigua and Barbuda is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 6 ÷ 30 ) × 12  = 2%

What this means is that a Cafeteria Manager in Antigua and Barbuda can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in Antigua and Barbuda for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Antigua and Barbuda.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
9%
Energy
9%
Information Technology
9%
Healthcare
9%
Travel
9%
Construction
9%
Education
9%

Cafeteria Manager Bonus and Incentive Rates in Antigua and Barbuda

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Cafeteria Manager is a low bonus based job, with 40% of employees reporting at least one bonus in the last 12 months.

60% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 2% to 7%.

Received Bonus
40%
No Bonus
60%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Antigua and Barbuda earn approximately 20% more than private sector employees in the same role.

Public Sector
58,720 XCD
Private Sector -20%
48,740 XCD

Salaries for Jobs Similar to a Cafeteria Manager

In the table below, we have salary information for jobs that are similar to a Cafeteria Manager in Antigua and Barbuda.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 23,500 XCD
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 16,140 XCD
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 29,600 XCD
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 75,500 XCD
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 80,340 XCD
Assistant Storekeeper Food / Hospitality / Tourism / Catering 13,100 XCD
Assistant Tour Manager Food / Hospitality / Tourism / Catering 34,360 XCD
Baker and Pastrycook Food / Hospitality / Tourism / Catering 20,300 XCD
Bakery Manager Food / Hospitality / Tourism / Catering 41,980 XCD
Bakery Superintendent Food / Hospitality / Tourism / Catering 26,780 XCD
Banquet Captain Food / Hospitality / Tourism / Catering 21,380 XCD
Banquet Manager Food / Hospitality / Tourism / Catering 28,900 XCD
Banquet Server Food / Hospitality / Tourism / Catering 16,140 XCD
Bar Attendant Food / Hospitality / Tourism / Catering 19,640 XCD
Bar Manager Food / Hospitality / Tourism / Catering 37,380 XCD
Bar Supervisor Food / Hospitality / Tourism / Catering 26,080 XCD
Barista Food / Hospitality / Tourism / Catering 20,760 XCD
Bartender Food / Hospitality / Tourism / Catering 23,520 XCD
Bellman Food / Hospitality / Tourism / Catering 19,220 XCD
Beverage Manager Food / Hospitality / Tourism / Catering 42,960 XCD
Bistro Attendant Food / Hospitality / Tourism / Catering 18,940 XCD
Buffet Chef Food / Hospitality / Tourism / Catering 31,520 XCD
Buffet Host Food / Hospitality / Tourism / Catering 17,760 XCD
Buffet Manager Food / Hospitality / Tourism / Catering 41,180 XCD
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 17,100 XCD
Cafeteria Assistant Food / Hospitality / Tourism / Catering 19,360 XCD
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 25,680 XCD
Cake Decorator Food / Hospitality / Tourism / Catering 19,160 XCD
Casino Shift Manager Food / Hospitality / Tourism / Catering 61,180 XCD
Chain Store Customer Support Food / Hospitality / Tourism / Catering 28,680 XCD
Chef Food / Hospitality / Tourism / Catering 34,980 XCD
Chef De Cuisine Food / Hospitality / Tourism / Catering 45,600 XCD
Club Manager Food / Hospitality / Tourism / Catering 64,620 XCD
Cluster Director Food / Hospitality / Tourism / Catering 78,120 XCD
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 63,320 XCD
Cocktail Server Food / Hospitality / Tourism / Catering 16,980 XCD
Coffee Shop Manager Food / Hospitality / Tourism / Catering 60,880 XCD
Concierge Food / Hospitality / Tourism / Catering 15,700 XCD
Confectionery Baker Food / Hospitality / Tourism / Catering 19,940 XCD
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 32,900 XCD
Conference Services Manager Food / Hospitality / Tourism / Catering 41,980 XCD
Cook Food / Hospitality / Tourism / Catering 31,660 XCD
Corporate Sous Chef Food / Hospitality / Tourism / Catering 53,120 XCD
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 50,980 XCD
Croupier Food / Hospitality / Tourism / Catering 22,660 XCD
Culinary Assistant Food / Hospitality / Tourism / Catering 15,580 XCD
Culinary Associate Food / Hospitality / Tourism / Catering 17,100 XCD
Demi Chef Food / Hospitality / Tourism / Catering 35,340 XCD
Dietary Aide Food / Hospitality / Tourism / Catering 35,520 XCD
Dining Room Supervisor Food / Hospitality / Tourism / Catering 32,900 XCD
Dishwasher Food / Hospitality / Tourism / Catering 15,880 XCD
Duty Manager Food / Hospitality / Tourism / Catering 39,420 XCD
Events Coordinator Food / Hospitality / Tourism / Catering 28,180 XCD
Executive Chef Food / Hospitality / Tourism / Catering 37,880 XCD
Executive Pastry Chef Food / Hospitality / Tourism / Catering 33,120 XCD
Fast Food Cook Food / Hospitality / Tourism / Catering 27,020 XCD
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 31,540 XCD
Fine Dining Cook Food / Hospitality / Tourism / Catering 51,400 XCD
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 48,300 XCD
Fleet Manager Food / Hospitality / Tourism / Catering 86,760 XCD
Food and Beverage Manager Food / Hospitality / Tourism / Catering 70,940 XCD
Food Consultant Food / Hospitality / Tourism / Catering 50,560 XCD
Food Safety Coordinator Food / Hospitality / Tourism / Catering 39,960 XCD
Food Server Food / Hospitality / Tourism / Catering 16,720 XCD
Food Service Director Food / Hospitality / Tourism / Catering 66,000 XCD
Food Service Manager Food / Hospitality / Tourism / Catering 77,060 XCD
Food Service Sales Food / Hospitality / Tourism / Catering 43,480 XCD
Food Service Worker Food / Hospitality / Tourism / Catering 15,300 XCD
Front Desk Agent Food / Hospitality / Tourism / Catering 20,000 XCD
Front Desk Clerk Food / Hospitality / Tourism / Catering 21,640 XCD
Front Office Manager Food / Hospitality / Tourism / Catering 40,420 XCD
Guest Service Executive Food / Hospitality / Tourism / Catering 60,160 XCD
Guest Service Representative Food / Hospitality / Tourism / Catering 22,660 XCD
Head Chef Food / Hospitality / Tourism / Catering 42,040 XCD
Head Concierge Food / Hospitality / Tourism / Catering 26,500 XCD
Hospitality Director Food / Hospitality / Tourism / Catering 106,600 XCD
Hostess / Host Food / Hospitality / Tourism / Catering 19,380 XCD
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 21,560 XCD
Hotel Maid Food / Hospitality / Tourism / Catering 15,580 XCD
Hotel Manager Food / Hospitality / Tourism / Catering 101,920 XCD
Hotel Sales Manager Food / Hospitality / Tourism / Catering 74,380 XCD
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 57,080 XCD
Hotel Staff Food / Hospitality / Tourism / Catering 19,860 XCD
Inventory Coordinator Food / Hospitality / Tourism / Catering 20,000 XCD
Kitchen Manager Food / Hospitality / Tourism / Catering 35,520 XCD
Kitchen Staff Food / Hospitality / Tourism / Catering 19,020 XCD
Kitchen Supervisor Food / Hospitality / Tourism / Catering 31,960 XCD
Line Cook Food / Hospitality / Tourism / Catering 31,980 XCD
Luggage Porter Food / Hospitality / Tourism / Catering 14,200 XCD
Motel Manager Food / Hospitality / Tourism / Catering 58,240 XCD
Pastry Chef Food / Hospitality / Tourism / Catering 30,800 XCD
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 21,540 XCD
Production Operator Food / Hospitality / Tourism / Catering 26,860 XCD
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 31,180 XCD
Receptionist Food / Hospitality / Tourism / Catering 21,020 XCD
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 85,460 XCD
Restaurant Manager Food / Hospitality / Tourism / Catering 65,760 XCD
Restaurant Server Food / Hospitality / Tourism / Catering 17,760 XCD
Room Reservations Manager Food / Hospitality / Tourism / Catering 65,940 XCD
Room Service Manager Food / Hospitality / Tourism / Catering 61,780 XCD
Sous Chef Food / Hospitality / Tourism / Catering 38,060 XCD
Special Events Coordinator Food / Hospitality / Tourism / Catering 40,640 XCD
Supervisor of Food Services Food / Hospitality / Tourism / Catering 47,120 XCD
Tour Consultant Food / Hospitality / Tourism / Catering 49,820 XCD
Tour Guide Food / Hospitality / Tourism / Catering 31,520 XCD
Tour Manager Food / Hospitality / Tourism / Catering 43,340 XCD
Travel Agent Food / Hospitality / Tourism / Catering 36,940 XCD
Travel Consultant Food / Hospitality / Tourism / Catering 50,540 XCD
Waiter / Waitress Food / Hospitality / Tourism / Catering 16,140 XCD

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