Average Buffet Manager Salary in Saint Kitts and Nevis for 2024

In this article, we will look at the average Buffet Manager salary for 2024 in Saint Kitts and Nevis and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Eastern Caribbean dollar. To keep things simple, we are using the XCD currency code instead of the currency symbol $.

How Much Does a Buffet Manager Make in Saint Kitts and Nevis?

A Buffet Manager working in Saint Kitts and Nevis will typically earn around 27,620 XCD per year, and this can range from the lowest average salary of about 13,960 XCD to the highest average salary of 41,820 XCD.

Average Annual Salary
27,620 XCD
Average Monthly Salary
2,301 XCD

Lowest Annual Salary
13,960 XCD
Lowest Monthly Salary
1,163 XCD

Highest Annual Salary
41,820 XCD
Highest Monthly Salary
3,485 XCD

These are average salaries for a Buffet Manager in Saint Kitts and Nevis and include benefits such as housing and transport. It's also possible for a Buffet Manager to earn more or less than the average salaries shown above.

Buffet Manager salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Buffet Manager Salaries in Saint Kitts and Nevis

So we've looked at the average salaries a Buffet Manager will earn in Saint Kitts and Nevis. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Buffet Manager can earn between 13,960 XCD and 41,820 XCD on average in Saint Kitts and Nevis. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Buffet Manager in Saint Kitts and Nevis is 28,720 XCD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 28,720 XCD, and 50% of the population earn more than 28,720 XCD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Buffet Manager salary in Saint Kitts and Nevis, 25% of the population are earning less than 17,740 XCD while 75% of the population earn more than 17,740 XCD.

75% of the population earn less than 38,180 XCD, and 25% of the population earn more than 38,180 XCD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Buffet Manager Salary by Experience Level in Saint Kitts and Nevis

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average buffet manager salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Buffet Manager in Saint Kitts and Nevis that has less than two years of experience can expect to earn somewhere in the region of 16,880 XCD.
  • 2 - 5 Years Experience. With two to five years of experience the average Buffet Manager salary would increase to 19,060 XCD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Buffet Manager, the average salary would be 26,860 XCD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 37,200 XCD.
  • 15 - 20 Years Experience. A Buffet Manager with 15 to 20 years of experience can earn an average of 36,020 XCD.
  • 20+ Years Experience. For a Buffet Manager with more than 20 years, the expected average salary increases to 42,040 XCD.

Average Salary by Experience Chart

0-2 Years
16,880 XCD
2-5 Years +29%
19,060 XCD
5-10 Years +38%
26,860 XCD
10-15 Years +24%
37,200 XCD
15-20 Years +7%
36,020 XCD
20+ Years +7%
42,040 XCD

Buffet Manager Salary by Education Level in Saint Kitts and Nevis

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Buffet Manager in Saint Kitts and Nevis based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Buffet Manager in Saint Kitts and Nevis with a high school education can earn an average salary of 21,300 XCD.

  • Certificate or Diploma. A Buffet Manager in Saint Kitts and Nevis with a certificate or diploma education can earn an average salary of 37,380 XCD.

Average Salary by Education Chart

High School
21,300 XCD
Certificate or Diploma +65%
37,380 XCD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Saint Kitts and Nevis is around 16,900 to 50,700 XCD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Buffet Manager Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Saint Kitts and Nevis, a male buffet manager will earn an average of 27,020 XCD, while a female buffet manager will earn around 24,720 XCD.

This means that a male buffet manager earns approximately 9% more than a female buffet manager for performing the same job.

Average Salary by Gender Chart in Saint Kitts and Nevis

Male
27,020 XCD
Female -9%
24,720 XCD

Buffet Manager Average Pay Raise in Saint Kitts and Nevis

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Buffet Manager in Saint Kitts and Nevis is around 6% every 30 months.

The national average pay raise across all professions and industries in Saint Kitts and Nevis is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 6 ÷ 30 ) × 12  = 2%

What this means is that a Buffet Manager in Saint Kitts and Nevis can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in Saint Kitts and Nevis for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Saint Kitts and Nevis.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
3%
Energy
6%
Information Technology
9%
Healthcare
3%
Travel
6%
Construction
9%
Education
3%

Buffet Manager Bonus and Incentive Rates in Saint Kitts and Nevis

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Buffet Manager is a low bonus based job, with 38% of employees reporting at least one bonus in the last 12 months.

62% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 3% to 6%.

Received Bonus
38%
No Bonus
62%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Saint Kitts and Nevis earn approximately 23% more than private sector employees in the same role.

Public Sector
45,200 XCD
Private Sector -23%
36,720 XCD

Salaries for Jobs Similar to a Buffet Manager

In the table below, we have salary information for jobs that are similar to a Buffet Manager in Saint Kitts and Nevis.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 15,580 XCD
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 10,000 XCD
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 23,500 XCD
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 50,020 XCD
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 52,380 XCD
Assistant Storekeeper Food / Hospitality / Tourism / Catering 8,880 XCD
Assistant Tour Manager Food / Hospitality / Tourism / Catering 23,480 XCD
Baker and Pastrycook Food / Hospitality / Tourism / Catering 13,960 XCD
Bakery Manager Food / Hospitality / Tourism / Catering 29,320 XCD
Bakery Superintendent Food / Hospitality / Tourism / Catering 18,280 XCD
Banquet Captain Food / Hospitality / Tourism / Catering 14,920 XCD
Banquet Manager Food / Hospitality / Tourism / Catering 20,520 XCD
Banquet Server Food / Hospitality / Tourism / Catering 13,700 XCD
Bar Attendant Food / Hospitality / Tourism / Catering 11,040 XCD
Bar Manager Food / Hospitality / Tourism / Catering 26,500 XCD
Bar Supervisor Food / Hospitality / Tourism / Catering 19,640 XCD
Barista Food / Hospitality / Tourism / Catering 17,260 XCD
Bartender Food / Hospitality / Tourism / Catering 14,140 XCD
Bellman Food / Hospitality / Tourism / Catering 12,200 XCD
Beverage Manager Food / Hospitality / Tourism / Catering 31,180 XCD
Bistro Attendant Food / Hospitality / Tourism / Catering 11,880 XCD
Buffet Chef Food / Hospitality / Tourism / Catering 23,500 XCD
Buffet Host Food / Hospitality / Tourism / Catering 13,700 XCD
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 11,300 XCD
Cafeteria Assistant Food / Hospitality / Tourism / Catering 12,240 XCD
Cafeteria Manager Food / Hospitality / Tourism / Catering 22,420 XCD
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 17,560 XCD
Cake Decorator Food / Hospitality / Tourism / Catering 14,660 XCD
Casino Shift Manager Food / Hospitality / Tourism / Catering 44,780 XCD
Chain Store Customer Support Food / Hospitality / Tourism / Catering 20,500 XCD
Chef Food / Hospitality / Tourism / Catering 26,020 XCD
Chef De Cuisine Food / Hospitality / Tourism / Catering 31,040 XCD
Club Manager Food / Hospitality / Tourism / Catering 43,520 XCD
Cluster Director Food / Hospitality / Tourism / Catering 58,800 XCD
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 46,980 XCD
Cocktail Server Food / Hospitality / Tourism / Catering 10,980 XCD
Coffee Shop Manager Food / Hospitality / Tourism / Catering 43,340 XCD
Concierge Food / Hospitality / Tourism / Catering 10,980 XCD
Confectionery Baker Food / Hospitality / Tourism / Catering 13,560 XCD
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 22,660 XCD
Conference Services Manager Food / Hospitality / Tourism / Catering 28,180 XCD
Cook Food / Hospitality / Tourism / Catering 19,940 XCD
Corporate Sous Chef Food / Hospitality / Tourism / Catering 35,300 XCD
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 35,340 XCD
Croupier Food / Hospitality / Tourism / Catering 17,560 XCD
Culinary Assistant Food / Hospitality / Tourism / Catering 8,880 XCD
Culinary Associate Food / Hospitality / Tourism / Catering 9,940 XCD
Demi Chef Food / Hospitality / Tourism / Catering 25,940 XCD
Dietary Aide Food / Hospitality / Tourism / Catering 23,360 XCD
Dining Room Supervisor Food / Hospitality / Tourism / Catering 19,940 XCD
Dishwasher Food / Hospitality / Tourism / Catering 8,100 XCD
Duty Manager Food / Hospitality / Tourism / Catering 30,800 XCD
Events Coordinator Food / Hospitality / Tourism / Catering 18,900 XCD
Executive Chef Food / Hospitality / Tourism / Catering 27,620 XCD
Executive Pastry Chef Food / Hospitality / Tourism / Catering 23,400 XCD
Fast Food Cook Food / Hospitality / Tourism / Catering 19,380 XCD
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 23,520 XCD
Fine Dining Cook Food / Hospitality / Tourism / Catering 34,360 XCD
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 35,560 XCD
Fleet Manager Food / Hospitality / Tourism / Catering 62,460 XCD
Food and Beverage Manager Food / Hospitality / Tourism / Catering 47,720 XCD
Food Consultant Food / Hospitality / Tourism / Catering 39,080 XCD
Food Safety Coordinator Food / Hospitality / Tourism / Catering 28,720 XCD
Food Server Food / Hospitality / Tourism / Catering 12,120 XCD
Food Service Director Food / Hospitality / Tourism / Catering 48,820 XCD
Food Service Manager Food / Hospitality / Tourism / Catering 53,120 XCD
Food Service Sales Food / Hospitality / Tourism / Catering 28,860 XCD
Food Service Worker Food / Hospitality / Tourism / Catering 13,060 XCD
Front Desk Agent Food / Hospitality / Tourism / Catering 17,020 XCD
Front Desk Clerk Food / Hospitality / Tourism / Catering 12,620 XCD
Front Office Manager Food / Hospitality / Tourism / Catering 28,820 XCD
Guest Service Executive Food / Hospitality / Tourism / Catering 41,560 XCD
Guest Service Representative Food / Hospitality / Tourism / Catering 16,880 XCD
Head Chef Food / Hospitality / Tourism / Catering 28,720 XCD
Head Concierge Food / Hospitality / Tourism / Catering 19,220 XCD
Hospitality Director Food / Hospitality / Tourism / Catering 72,120 XCD
Hostess / Host Food / Hospitality / Tourism / Catering 12,240 XCD
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 12,580 XCD
Hotel Maid Food / Hospitality / Tourism / Catering 12,020 XCD
Hotel Manager Food / Hospitality / Tourism / Catering 66,180 XCD
Hotel Sales Manager Food / Hospitality / Tourism / Catering 52,300 XCD
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 42,400 XCD
Hotel Staff Food / Hospitality / Tourism / Catering 14,540 XCD
Inventory Coordinator Food / Hospitality / Tourism / Catering 17,100 XCD
Kitchen Manager Food / Hospitality / Tourism / Catering 26,020 XCD
Kitchen Staff Food / Hospitality / Tourism / Catering 14,620 XCD
Kitchen Supervisor Food / Hospitality / Tourism / Catering 20,460 XCD
Line Cook Food / Hospitality / Tourism / Catering 22,540 XCD
Luggage Porter Food / Hospitality / Tourism / Catering 9,740 XCD
Motel Manager Food / Hospitality / Tourism / Catering 40,560 XCD
Pastry Chef Food / Hospitality / Tourism / Catering 19,160 XCD
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 13,900 XCD
Production Operator Food / Hospitality / Tourism / Catering 19,380 XCD
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 20,460 XCD
Receptionist Food / Hospitality / Tourism / Catering 14,660 XCD
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 52,820 XCD
Restaurant Manager Food / Hospitality / Tourism / Catering 48,760 XCD
Restaurant Server Food / Hospitality / Tourism / Catering 13,660 XCD
Room Reservations Manager Food / Hospitality / Tourism / Catering 47,720 XCD
Room Service Manager Food / Hospitality / Tourism / Catering 46,400 XCD
Sous Chef Food / Hospitality / Tourism / Catering 27,040 XCD
Special Events Coordinator Food / Hospitality / Tourism / Catering 29,320 XCD
Supervisor of Food Services Food / Hospitality / Tourism / Catering 31,520 XCD
Tour Consultant Food / Hospitality / Tourism / Catering 34,480 XCD
Tour Guide Food / Hospitality / Tourism / Catering 22,420 XCD
Tour Manager Food / Hospitality / Tourism / Catering 29,600 XCD
Travel Agent Food / Hospitality / Tourism / Catering 22,400 XCD
Travel Consultant Food / Hospitality / Tourism / Catering 35,560 XCD
Waiter / Waitress Food / Hospitality / Tourism / Catering 13,660 XCD

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