Average Banquet Manager Salary in French Polynesia for 2024

In this article, we will look at the average Banquet Manager salary for 2024 in French Polynesia and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the CFP franc. To keep things simple, we are using the XPF currency code instead of the currency symbol โ‚ฃ.

How Much Does a Banquet Manager Make in French Polynesia?

A Banquet Manager working in French Polynesia will typically earn around 890,100 XPF per year, and this can range from the lowest average salary of about 466,300 XPF to the highest average salary of 1,369,700 XPF.

Average Annual Salary
890,100 XPF
Average Monthly Salary
74,175 XPF

Lowest Annual Salary
466,300 XPF
Lowest Monthly Salary
38,858 XPF

Highest Annual Salary
1,369,700 XPF
Highest Monthly Salary
114,141 XPF

These are average salaries for a Banquet Manager in French Polynesia and include benefits such as housing and transport. It's also possible for a Banquet Manager to earn more or less than the average salaries shown above.

Banquet Manager salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Banquet Manager Salaries in French Polynesia

So we've looked at the average salaries a Banquet Manager will earn in French Polynesia. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Banquet Manager can earn between 466,300 XPF and 1,369,700 XPF on average in French Polynesia. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Banquet Manager in French Polynesia is 858,100 XPF. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 858,100 XPF, and 50% of the population earn more than 858,100 XPF.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Banquet Manager salary in French Polynesia, 25% of the population are earning less than 592,600 XPF while 75% of the population earn more than 592,600 XPF.

75% of the population earn less than 1,065,800 XPF, and 25% of the population earn more than 1,065,800 XPF.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Banquet Manager Salary by Experience Level in French Polynesia

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average banquet manager salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Banquet Manager in French Polynesia that has less than two years of experience can expect to earn somewhere in the region of 525,700 XPF.
  • 2 - 5 Years Experience. With two to five years of experience the average Banquet Manager salary would increase to 707,600 XPF.
  • 5 - 10 Years Experience. From five to ten years of experience as a Banquet Manager, the average salary would be 918,500 XPF.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 1,113,700 XPF.
  • 15 - 20 Years Experience. A Banquet Manager with 15 to 20 years of experience can earn an average of 1,212,800 XPF.
  • 20+ Years Experience. For a Banquet Manager with more than 20 years, the expected average salary increases to 1,283,600 XPF.

Average Salary by Experience Chart

0-2 Years
525,700 XPF
2-5 Years +34%
707,600 XPF
5-10 Years +30%
918,500 XPF
10-15 Years +21%
1,113,700 XPF
15-20 Years +9%
1,212,800 XPF
20+ Years +5%
1,283,600 XPF

Banquet Manager Salary by Education Level in French Polynesia

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Banquet Manager in French Polynesia based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Banquet Manager in French Polynesia with a high school education can earn an average salary of 663,200 XPF.

  • Certificate or Diploma. A Banquet Manager in French Polynesia with a certificate or diploma education can earn an average salary of 1,113,700 XPF.

Average Salary by Education Chart

High School
663,200 XPF
Certificate or Diploma +68%
1,113,700 XPF

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in French Polynesia is around 728,000 to 2,180,000 XPF and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Banquet Manager Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In French Polynesia, a male banquet manager will earn an average of 949,600 XPF, while a female banquet manager will earn around 855,200 XPF.

This means that a male banquet manager earns approximately 11% more than a female banquet manager for performing the same job.

Average Salary by Gender Chart in French Polynesia

Male
949,600 XPF
Female -11%
855,200 XPF

Banquet Manager Average Pay Raise in French Polynesia

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Banquet Manager in French Polynesia is around 6% every 28 months.

The national average pay raise across all professions and industries in French Polynesia is around 5% every 28 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 6 ÷ 28 ) × 12  = 3%

What this means is that a Banquet Manager in French Polynesia can expect to receive an average pay raise of around 3% every 12 months.

Annual Pay Raise by Industry in French Polynesia for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in French Polynesia.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
4%
Energy
8%
Information Technology
3%
Healthcare
7%
Travel
2%
Construction
6%
Education
1%

Banquet Manager Bonus and Incentive Rates in French Polynesia

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Banquet Manager is a low bonus based job, with 34% of employees reporting at least one bonus in the last 12 months.

66% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 3% to 5%.

Received Bonus
34%
No Bonus
66%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in French Polynesia earn approximately 21% more than private sector employees in the same role.

Public Sector
1,921,500 XPF
Private Sector -21%
1,583,700 XPF

Salaries for Jobs Similar to a Banquet Manager

In the table below, we have salary information for jobs that are similar to a Banquet Manager in French Polynesia.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 683,400 XPF
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 519,300 XPF
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 949,600 XPF
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 2,281,800 XPF
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 2,207,600 XPF
Assistant Storekeeper Food / Hospitality / Tourism / Catering 445,100 XPF
Assistant Tour Manager Food / Hospitality / Tourism / Catering 1,112,300 XPF
Baker and Pastrycook Food / Hospitality / Tourism / Catering 555,800 XPF
Bakery Manager Food / Hospitality / Tourism / Catering 1,320,500 XPF
Bakery Superintendent Food / Hospitality / Tourism / Catering 862,100 XPF
Banquet Captain Food / Hospitality / Tourism / Catering 659,400 XPF
Banquet Server Food / Hospitality / Tourism / Catering 531,700 XPF
Bar Attendant Food / Hospitality / Tourism / Catering 548,800 XPF
Bar Manager Food / Hospitality / Tourism / Catering 1,165,300 XPF
Bar Supervisor Food / Hospitality / Tourism / Catering 782,500 XPF
Barista Food / Hospitality / Tourism / Catering 653,200 XPF
Bartender Food / Hospitality / Tourism / Catering 633,100 XPF
Bellman Food / Hospitality / Tourism / Catering 504,300 XPF
Beverage Manager Food / Hospitality / Tourism / Catering 1,391,600 XPF
Bistro Attendant Food / Hospitality / Tourism / Catering 592,600 XPF
Buffet Chef Food / Hospitality / Tourism / Catering 979,300 XPF
Buffet Host Food / Hospitality / Tourism / Catering 547,800 XPF
Buffet Manager Food / Hospitality / Tourism / Catering 1,198,200 XPF
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 437,900 XPF
Cafeteria Assistant Food / Hospitality / Tourism / Catering 602,700 XPF
Cafeteria Manager Food / Hospitality / Tourism / Catering 1,080,200 XPF
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 735,500 XPF
Cake Decorator Food / Hospitality / Tourism / Catering 605,700 XPF
Casino Shift Manager Food / Hospitality / Tourism / Catering 1,930,500 XPF
Chain Store Customer Support Food / Hospitality / Tourism / Catering 888,400 XPF
Chef Food / Hospitality / Tourism / Catering 1,042,000 XPF
Chef De Cuisine Food / Hospitality / Tourism / Catering 1,405,700 XPF
Club Manager Food / Hospitality / Tourism / Catering 1,990,300 XPF
Cluster Director Food / Hospitality / Tourism / Catering 2,566,100 XPF
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 1,967,000 XPF
Cocktail Server Food / Hospitality / Tourism / Catering 543,200 XPF
Coffee Shop Manager Food / Hospitality / Tourism / Catering 1,835,700 XPF
Concierge Food / Hospitality / Tourism / Catering 528,600 XPF
Confectionery Baker Food / Hospitality / Tourism / Catering 615,300 XPF
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 970,600 XPF
Conference Services Manager Food / Hospitality / Tourism / Catering 1,175,700 XPF
Cook Food / Hospitality / Tourism / Catering 884,700 XPF
Corporate Sous Chef Food / Hospitality / Tourism / Catering 1,440,700 XPF
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 1,560,800 XPF
Croupier Food / Hospitality / Tourism / Catering 767,000 XPF
Culinary Assistant Food / Hospitality / Tourism / Catering 460,500 XPF
Culinary Associate Food / Hospitality / Tourism / Catering 499,300 XPF
Demi Chef Food / Hospitality / Tourism / Catering 1,080,200 XPF
Dietary Aide Food / Hospitality / Tourism / Catering 1,037,600 XPF
Dining Room Supervisor Food / Hospitality / Tourism / Catering 962,300 XPF
Dishwasher Food / Hospitality / Tourism / Catering 421,400 XPF
Duty Manager Food / Hospitality / Tourism / Catering 1,212,800 XPF
Events Coordinator Food / Hospitality / Tourism / Catering 807,900 XPF
Executive Chef Food / Hospitality / Tourism / Catering 1,273,300 XPF
Executive Pastry Chef Food / Hospitality / Tourism / Catering 962,900 XPF
Fast Food Cook Food / Hospitality / Tourism / Catering 902,100 XPF
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 909,300 XPF
Fine Dining Cook Food / Hospitality / Tourism / Catering 1,547,500 XPF
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 1,547,500 XPF
Fleet Manager Food / Hospitality / Tourism / Catering 2,724,700 XPF
Food and Beverage Manager Food / Hospitality / Tourism / Catering 2,003,200 XPF
Food Consultant Food / Hospitality / Tourism / Catering 1,606,100 XPF
Food Safety Coordinator Food / Hospitality / Tourism / Catering 1,161,000 XPF
Food Server Food / Hospitality / Tourism / Catering 545,300 XPF
Food Service Director Food / Hospitality / Tourism / Catering 2,003,200 XPF
Food Service Manager Food / Hospitality / Tourism / Catering 2,100,900 XPF
Food Service Sales Food / Hospitality / Tourism / Catering 1,259,300 XPF
Food Service Worker Food / Hospitality / Tourism / Catering 553,400 XPF
Front Desk Agent Food / Hospitality / Tourism / Catering 659,200 XPF
Front Desk Clerk Food / Hospitality / Tourism / Catering 596,800 XPF
Front Office Manager Food / Hospitality / Tourism / Catering 1,088,100 XPF
Guest Service Executive Food / Hospitality / Tourism / Catering 1,800,200 XPF
Guest Service Representative Food / Hospitality / Tourism / Catering 677,100 XPF
Head Chef Food / Hospitality / Tourism / Catering 1,320,500 XPF
Head Concierge Food / Hospitality / Tourism / Catering 810,400 XPF
Hospitality Director Food / Hospitality / Tourism / Catering 3,288,400 XPF
Hostess / Host Food / Hospitality / Tourism / Catering 592,200 XPF
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 650,800 XPF
Hotel Maid Food / Hospitality / Tourism / Catering 431,300 XPF
Hotel Manager Food / Hospitality / Tourism / Catering 3,132,800 XPF
Hotel Sales Manager Food / Hospitality / Tourism / Catering 2,327,100 XPF
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 1,716,600 XPF
Hotel Staff Food / Hospitality / Tourism / Catering 580,600 XPF
Inventory Coordinator Food / Hospitality / Tourism / Catering 663,100 XPF
Kitchen Manager Food / Hospitality / Tourism / Catering 1,021,800 XPF
Kitchen Staff Food / Hospitality / Tourism / Catering 545,300 XPF
Kitchen Supervisor Food / Hospitality / Tourism / Catering 913,400 XPF
Line Cook Food / Hospitality / Tourism / Catering 932,000 XPF
Luggage Porter Food / Hospitality / Tourism / Catering 425,100 XPF
Motel Manager Food / Hospitality / Tourism / Catering 1,765,300 XPF
Pastry Chef Food / Hospitality / Tourism / Catering 899,200 XPF
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 587,800 XPF
Production Operator Food / Hospitality / Tourism / Catering 915,100 XPF
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 964,000 XPF
Receptionist Food / Hospitality / Tourism / Catering 631,200 XPF
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 2,374,400 XPF
Restaurant Manager Food / Hospitality / Tourism / Catering 1,980,600 XPF
Restaurant Server Food / Hospitality / Tourism / Catering 552,400 XPF
Room Reservations Manager Food / Hospitality / Tourism / Catering 2,100,900 XPF
Room Service Manager Food / Hospitality / Tourism / Catering 1,955,300 XPF
Sous Chef Food / Hospitality / Tourism / Catering 1,185,300 XPF
Special Events Coordinator Food / Hospitality / Tourism / Catering 1,224,800 XPF
Supervisor of Food Services Food / Hospitality / Tourism / Catering 1,405,700 XPF
Tour Consultant Food / Hospitality / Tourism / Catering 1,524,300 XPF
Tour Guide Food / Hospitality / Tourism / Catering 966,100 XPF
Tour Manager Food / Hospitality / Tourism / Catering 1,405,700 XPF
Travel Agent Food / Hospitality / Tourism / Catering 1,028,300 XPF
Travel Consultant Food / Hospitality / Tourism / Catering 1,476,700 XPF
Waiter / Waitress Food / Hospitality / Tourism / Catering 553,400 XPF

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