Average Baker and Pastrycook Salary in Saint Vincent and the Grenadines for 2024

In this article, we will look at the average Baker and Pastrycook salary for 2024 in Saint Vincent and the Grenadines and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Eastern Caribbean dollar. To keep things simple, we are using the XCD currency code instead of the currency symbol $.

How Much Does a Baker and Pastrycook Make in Saint Vincent and the Grenadines?

A Baker and Pastrycook working in Saint Vincent and the Grenadines will typically earn around 12,000 XCD per year, and this can range from the lowest average salary of about 5,200 XCD to the highest average salary of 20,000 XCD.

Average Annual Salary
12,000 XCD
Average Monthly Salary
1,000 XCD

Lowest Annual Salary
5,200 XCD
Lowest Monthly Salary
433 XCD

Highest Annual Salary
20,000 XCD
Highest Monthly Salary
1,666 XCD

These are average salaries for a Baker and Pastrycook in Saint Vincent and the Grenadines and include benefits such as housing and transport. It's also possible for a Baker and Pastrycook to earn more or less than the average salaries shown above.

Baker and Pastrycook salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Baker and Pastrycook Salaries in Saint Vincent and the Grenadines

So we've looked at the average salaries a Baker and Pastrycook will earn in Saint Vincent and the Grenadines. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Baker and Pastrycook can earn between 5,200 XCD and 20,000 XCD on average in Saint Vincent and the Grenadines. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Baker and Pastrycook in Saint Vincent and the Grenadines is 12,580 XCD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 12,580 XCD, and 50% of the population earn more than 12,580 XCD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Baker and Pastrycook salary in Saint Vincent and the Grenadines, 25% of the population are earning less than 8,560 XCD while 75% of the population earn more than 8,560 XCD.

75% of the population earn less than 20,120 XCD, and 25% of the population earn more than 20,120 XCD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Baker and Pastrycook Salary by Experience Level in Saint Vincent and the Grenadines

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average baker and pastrycook salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Baker and Pastrycook in Saint Vincent and the Grenadines that has less than two years of experience can expect to earn somewhere in the region of 6,280 XCD.
  • 2 - 5 Years Experience. With two to five years of experience the average Baker and Pastrycook salary would increase to 10,220 XCD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Baker and Pastrycook, the average salary would be 14,200 XCD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 17,860 XCD.
  • 15 - 20 Years Experience. A Baker and Pastrycook with 15 to 20 years of experience can earn an average of 17,740 XCD.
  • 20+ Years Experience. For a Baker and Pastrycook with more than 20 years, the expected average salary increases to 20,940 XCD.

Average Salary by Experience Chart

0-2 Years
6,280 XCD
2-5 Years +42%
10,220 XCD
5-10 Years +31%
14,200 XCD
10-15 Years +23%
17,860 XCD
15-20 Years +6%
17,740 XCD
20+ Years +10%
20,940 XCD

Baker and Pastrycook Salary by Education Level in Saint Vincent and the Grenadines

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Baker and Pastrycook in Saint Vincent and the Grenadines based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Baker and Pastrycook in Saint Vincent and the Grenadines with a high school education can earn an average salary of 12,020 XCD.

  • Certificate or Diploma. A Baker and Pastrycook in Saint Vincent and the Grenadines with a certificate or diploma education can earn an average salary of 18,780 XCD.

Average Salary by Education Chart

High School
12,020 XCD
Certificate or Diploma +72%
18,780 XCD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Saint Vincent and the Grenadines is around 17,000 to 50,900 XCD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Baker and Pastrycook Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Saint Vincent and the Grenadines, a male baker and pastrycook will earn an average of 14,920 XCD, while a female baker and pastrycook will earn around 14,540 XCD.

This means that a male baker and pastrycook earns approximately 3% more than a female baker and pastrycook for performing the same job.

Average Salary by Gender Chart in Saint Vincent and the Grenadines

Male
14,920 XCD
Female -3%
14,540 XCD

Baker and Pastrycook Average Pay Raise in Saint Vincent and the Grenadines

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Baker and Pastrycook in Saint Vincent and the Grenadines is around 5% every 29 months.

The national average pay raise across all professions and industries in Saint Vincent and the Grenadines is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 5 ÷ 29 ) × 12  = 2%

What this means is that a Baker and Pastrycook in Saint Vincent and the Grenadines can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in Saint Vincent and the Grenadines for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Saint Vincent and the Grenadines.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
7%
Energy
5%
Information Technology
3%
Healthcare
1%
Travel
8%
Construction
6%
Education
4%

Baker and Pastrycook Bonus and Incentive Rates in Saint Vincent and the Grenadines

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Baker and Pastrycook is a low bonus based job, with 13% of employees reporting at least one bonus in the last 12 months.

87% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 0% to 4%.

Received Bonus
13%
No Bonus
87%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Saint Vincent and the Grenadines earn approximately 19% more than private sector employees in the same role.

Public Sector
45,060 XCD
Private Sector -19%
37,880 XCD

Salaries for Jobs Similar to a Baker and Pastrycook

In the table below, we have salary information for jobs that are similar to a Baker and Pastrycook in Saint Vincent and the Grenadines.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 17,260 XCD
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 10,080 XCD
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 23,500 XCD
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 50,580 XCD
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 53,160 XCD
Assistant Storekeeper Food / Hospitality / Tourism / Catering 8,880 XCD
Assistant Tour Manager Food / Hospitality / Tourism / Catering 25,160 XCD
Bakery Manager Food / Hospitality / Tourism / Catering 27,480 XCD
Bakery Superintendent Food / Hospitality / Tourism / Catering 18,940 XCD
Banquet Captain Food / Hospitality / Tourism / Catering 14,200 XCD
Banquet Manager Food / Hospitality / Tourism / Catering 21,100 XCD
Banquet Server Food / Hospitality / Tourism / Catering 12,120 XCD
Bar Attendant Food / Hospitality / Tourism / Catering 13,700 XCD
Bar Manager Food / Hospitality / Tourism / Catering 25,440 XCD
Bar Supervisor Food / Hospitality / Tourism / Catering 19,220 XCD
Barista Food / Hospitality / Tourism / Catering 17,260 XCD
Bartender Food / Hospitality / Tourism / Catering 14,660 XCD
Bellman Food / Hospitality / Tourism / Catering 12,200 XCD
Beverage Manager Food / Hospitality / Tourism / Catering 31,540 XCD
Bistro Attendant Food / Hospitality / Tourism / Catering 13,900 XCD
Buffet Chef Food / Hospitality / Tourism / Catering 20,760 XCD
Buffet Host Food / Hospitality / Tourism / Catering 13,780 XCD
Buffet Manager Food / Hospitality / Tourism / Catering 27,020 XCD
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 8,880 XCD
Cafeteria Assistant Food / Hospitality / Tourism / Catering 13,900 XCD
Cafeteria Manager Food / Hospitality / Tourism / Catering 25,220 XCD
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 19,640 XCD
Cake Decorator Food / Hospitality / Tourism / Catering 13,100 XCD
Casino Shift Manager Food / Hospitality / Tourism / Catering 45,060 XCD
Chain Store Customer Support Food / Hospitality / Tourism / Catering 20,520 XCD
Chef Food / Hospitality / Tourism / Catering 23,660 XCD
Chef De Cuisine Food / Hospitality / Tourism / Catering 32,420 XCD
Club Manager Food / Hospitality / Tourism / Catering 45,720 XCD
Cluster Director Food / Hospitality / Tourism / Catering 59,480 XCD
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 46,280 XCD
Cocktail Server Food / Hospitality / Tourism / Catering 12,120 XCD
Coffee Shop Manager Food / Hospitality / Tourism / Catering 43,360 XCD
Concierge Food / Hospitality / Tourism / Catering 12,620 XCD
Confectionery Baker Food / Hospitality / Tourism / Catering 12,240 XCD
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 20,760 XCD
Conference Services Manager Food / Hospitality / Tourism / Catering 27,480 XCD
Cook Food / Hospitality / Tourism / Catering 21,560 XCD
Corporate Sous Chef Food / Hospitality / Tourism / Catering 35,300 XCD
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 33,980 XCD
Croupier Food / Hospitality / Tourism / Catering 18,260 XCD
Culinary Assistant Food / Hospitality / Tourism / Catering 12,840 XCD
Culinary Associate Food / Hospitality / Tourism / Catering 10,220 XCD
Demi Chef Food / Hospitality / Tourism / Catering 23,660 XCD
Dietary Aide Food / Hospitality / Tourism / Catering 25,940 XCD
Dining Room Supervisor Food / Hospitality / Tourism / Catering 23,520 XCD
Dishwasher Food / Hospitality / Tourism / Catering 8,100 XCD
Duty Manager Food / Hospitality / Tourism / Catering 28,680 XCD
Events Coordinator Food / Hospitality / Tourism / Catering 20,120 XCD
Executive Chef Food / Hospitality / Tourism / Catering 25,660 XCD
Executive Pastry Chef Food / Hospitality / Tourism / Catering 23,400 XCD
Fast Food Cook Food / Hospitality / Tourism / Catering 20,520 XCD
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 20,000 XCD
Fine Dining Cook Food / Hospitality / Tourism / Catering 33,980 XCD
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 38,180 XCD
Fleet Manager Food / Hospitality / Tourism / Catering 60,600 XCD
Food and Beverage Manager Food / Hospitality / Tourism / Catering 46,880 XCD
Food Consultant Food / Hospitality / Tourism / Catering 40,560 XCD
Food Safety Coordinator Food / Hospitality / Tourism / Catering 27,480 XCD
Food Server Food / Hospitality / Tourism / Catering 12,120 XCD
Food Service Director Food / Hospitality / Tourism / Catering 45,580 XCD
Food Service Manager Food / Hospitality / Tourism / Catering 50,020 XCD
Food Service Sales Food / Hospitality / Tourism / Catering 32,020 XCD
Food Service Worker Food / Hospitality / Tourism / Catering 12,200 XCD
Front Desk Agent Food / Hospitality / Tourism / Catering 14,840 XCD
Front Desk Clerk Food / Hospitality / Tourism / Catering 14,840 XCD
Front Office Manager Food / Hospitality / Tourism / Catering 26,100 XCD
Guest Service Executive Food / Hospitality / Tourism / Catering 41,660 XCD
Guest Service Representative Food / Hospitality / Tourism / Catering 17,620 XCD
Head Chef Food / Hospitality / Tourism / Catering 29,540 XCD
Head Concierge Food / Hospitality / Tourism / Catering 20,120 XCD
Hospitality Director Food / Hospitality / Tourism / Catering 77,060 XCD
Hostess / Host Food / Hospitality / Tourism / Catering 12,580 XCD
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 12,240 XCD
Hotel Maid Food / Hospitality / Tourism / Catering 12,020 XCD
Hotel Manager Food / Hospitality / Tourism / Catering 67,320 XCD
Hotel Sales Manager Food / Hospitality / Tourism / Catering 51,900 XCD
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 37,800 XCD
Hotel Staff Food / Hospitality / Tourism / Catering 13,780 XCD
Inventory Coordinator Food / Hospitality / Tourism / Catering 14,540 XCD
Kitchen Manager Food / Hospitality / Tourism / Catering 24,840 XCD
Kitchen Staff Food / Hospitality / Tourism / Catering 12,000 XCD
Kitchen Supervisor Food / Hospitality / Tourism / Catering 23,380 XCD
Line Cook Food / Hospitality / Tourism / Catering 20,460 XCD
Luggage Porter Food / Hospitality / Tourism / Catering 9,460 XCD
Motel Manager Food / Hospitality / Tourism / Catering 41,900 XCD
Pastry Chef Food / Hospitality / Tourism / Catering 21,560 XCD
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 11,880 XCD
Production Operator Food / Hospitality / Tourism / Catering 20,940 XCD
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 23,400 XCD
Receptionist Food / Hospitality / Tourism / Catering 14,840 XCD
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 55,320 XCD
Restaurant Manager Food / Hospitality / Tourism / Catering 48,140 XCD
Restaurant Server Food / Hospitality / Tourism / Catering 13,060 XCD
Room Reservations Manager Food / Hospitality / Tourism / Catering 47,540 XCD
Room Service Manager Food / Hospitality / Tourism / Catering 43,260 XCD
Sous Chef Food / Hospitality / Tourism / Catering 28,660 XCD
Special Events Coordinator Food / Hospitality / Tourism / Catering 28,180 XCD
Supervisor of Food Services Food / Hospitality / Tourism / Catering 32,620 XCD
Tour Consultant Food / Hospitality / Tourism / Catering 35,520 XCD
Tour Guide Food / Hospitality / Tourism / Catering 23,500 XCD
Tour Manager Food / Hospitality / Tourism / Catering 33,120 XCD
Travel Agent Food / Hospitality / Tourism / Catering 24,860 XCD
Travel Consultant Food / Hospitality / Tourism / Catering 34,540 XCD
Waiter / Waitress Food / Hospitality / Tourism / Catering 13,700 XCD

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