Average Baker and Pastrycook Salary in Faroe Islands for 2024

In this article, we will look at the average Baker and Pastrycook salary for 2024 in Faroe Islands and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Danish krone. To keep things simple, we are using the DKK currency code instead of the currency symbol kr.

How Much Does a Baker and Pastrycook Make in Faroe Islands?

A Baker and Pastrycook working in Faroe Islands will typically earn around 104,600 DKK per year, and this can range from the lowest average salary of about 46,880 DKK to the highest average salary of 161,600 DKK.

Average Annual Salary
104,600 DKK
Average Monthly Salary
8,716 DKK

Lowest Annual Salary
46,880 DKK
Lowest Monthly Salary
3,906 DKK

Highest Annual Salary
161,600 DKK
Highest Monthly Salary
13,466 DKK

These are average salaries for a Baker and Pastrycook in Faroe Islands and include benefits such as housing and transport. It's also possible for a Baker and Pastrycook to earn more or less than the average salaries shown above.

Baker and Pastrycook salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Baker and Pastrycook Salaries in Faroe Islands

So we've looked at the average salaries a Baker and Pastrycook will earn in Faroe Islands. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Baker and Pastrycook can earn between 46,880 DKK and 161,600 DKK on average in Faroe Islands. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Baker and Pastrycook in Faroe Islands is 111,240 DKK. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 111,240 DKK, and 50% of the population earn more than 111,240 DKK.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Baker and Pastrycook salary in Faroe Islands, 25% of the population are earning less than 69,240 DKK while 75% of the population earn more than 69,240 DKK.

75% of the population earn less than 142,300 DKK, and 25% of the population earn more than 142,300 DKK.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Baker and Pastrycook Salary by Experience Level in Faroe Islands

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average baker and pastrycook salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Baker and Pastrycook in Faroe Islands that has less than two years of experience can expect to earn somewhere in the region of 55,320 DKK.
  • 2 - 5 Years Experience. With two to five years of experience the average Baker and Pastrycook salary would increase to 78,960 DKK.
  • 5 - 10 Years Experience. From five to ten years of experience as a Baker and Pastrycook, the average salary would be 107,900 DKK.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 136,100 DKK.
  • 15 - 20 Years Experience. A Baker and Pastrycook with 15 to 20 years of experience can earn an average of 142,300 DKK.
  • 20+ Years Experience. For a Baker and Pastrycook with more than 20 years, the expected average salary increases to 152,300 DKK.

Average Salary by Experience Chart

0-2 Years
55,320 DKK
2-5 Years +38%
78,960 DKK
5-10 Years +42%
107,900 DKK
10-15 Years +22%
136,100 DKK
15-20 Years +6%
142,300 DKK
20+ Years +9%
152,300 DKK

Baker and Pastrycook Salary by Education Level in Faroe Islands

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Baker and Pastrycook in Faroe Islands based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Baker and Pastrycook in Faroe Islands with a high school education can earn an average salary of 71,020 DKK.

  • Certificate or Diploma. A Baker and Pastrycook in Faroe Islands with a certificate or diploma education can earn an average salary of 125,700 DKK.

Average Salary by Education Chart

High School
71,020 DKK
Certificate or Diploma +82%
125,700 DKK

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Faroe Islands is around 134,000 to 401,000 DKK and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Baker and Pastrycook Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Faroe Islands, a male baker and pastrycook will earn an average of 111,860 DKK, while a female baker and pastrycook will earn around 96,520 DKK.

This means that a male baker and pastrycook earns approximately 16% more than a female baker and pastrycook for performing the same job.

Average Salary by Gender Chart in Faroe Islands

Male
111,860 DKK
Female -16%
96,520 DKK

Baker and Pastrycook Average Pay Raise in Faroe Islands

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Baker and Pastrycook in Faroe Islands is around 5% every 29 months.

The national average pay raise across all professions and industries in Faroe Islands is around 4% every 29 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 5 ÷ 29 ) × 12  = 2%

What this means is that a Baker and Pastrycook in Faroe Islands can expect to receive an average pay raise of around 2% every 12 months.

Annual Pay Raise by Industry in Faroe Islands for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Faroe Islands.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
8%
Energy
7%
Information Technology
6%
Healthcare
5%
Travel
4%
Construction
3%
Education
2%

Baker and Pastrycook Bonus and Incentive Rates in Faroe Islands

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Baker and Pastrycook is a low bonus based job, with 14% of employees reporting at least one bonus in the last 12 months.

86% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 0% to 4%.

Received Bonus
14%
No Bonus
86%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Faroe Islands earn approximately 19% more than private sector employees in the same role.

Public Sector
352,000 DKK
Private Sector -19%
297,000 DKK

Salaries for Jobs Similar to a Baker and Pastrycook

In the table below, we have salary information for jobs that are similar to a Baker and Pastrycook in Faroe Islands.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 125,700 DKK
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 93,880 DKK
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 172,200 DKK
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 417,100 DKK
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 420,800 DKK
Assistant Storekeeper Food / Hospitality / Tourism / Catering 86,740 DKK
Assistant Tour Manager Food / Hospitality / Tourism / Catering 197,600 DKK
Bakery Manager Food / Hospitality / Tourism / Catering 233,900 DKK
Bakery Superintendent Food / Hospitality / Tourism / Catering 159,400 DKK
Banquet Captain Food / Hospitality / Tourism / Catering 120,040 DKK
Banquet Manager Food / Hospitality / Tourism / Catering 163,800 DKK
Banquet Server Food / Hospitality / Tourism / Catering 98,140 DKK
Bar Attendant Food / Hospitality / Tourism / Catering 100,580 DKK
Bar Manager Food / Hospitality / Tourism / Catering 204,700 DKK
Bar Supervisor Food / Hospitality / Tourism / Catering 151,800 DKK
Barista Food / Hospitality / Tourism / Catering 124,400 DKK
Bartender Food / Hospitality / Tourism / Catering 125,700 DKK
Bellman Food / Hospitality / Tourism / Catering 94,380 DKK
Beverage Manager Food / Hospitality / Tourism / Catering 253,400 DKK
Bistro Attendant Food / Hospitality / Tourism / Catering 106,820 DKK
Buffet Chef Food / Hospitality / Tourism / Catering 190,500 DKK
Buffet Host Food / Hospitality / Tourism / Catering 101,020 DKK
Buffet Manager Food / Hospitality / Tourism / Catering 214,000 DKK
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 87,520 DKK
Cafeteria Assistant Food / Hospitality / Tourism / Catering 110,340 DKK
Cafeteria Manager Food / Hospitality / Tourism / Catering 192,600 DKK
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 139,100 DKK
Cake Decorator Food / Hospitality / Tourism / Catering 111,000 DKK
Casino Shift Manager Food / Hospitality / Tourism / Catering 340,400 DKK
Chain Store Customer Support Food / Hospitality / Tourism / Catering 172,200 DKK
Chef Food / Hospitality / Tourism / Catering 201,100 DKK
Chef De Cuisine Food / Hospitality / Tourism / Catering 263,100 DKK
Club Manager Food / Hospitality / Tourism / Catering 378,300 DKK
Cluster Director Food / Hospitality / Tourism / Catering 454,300 DKK
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 383,300 DKK
Cocktail Server Food / Hospitality / Tourism / Catering 107,820 DKK
Coffee Shop Manager Food / Hospitality / Tourism / Catering 354,000 DKK
Concierge Food / Hospitality / Tourism / Catering 99,340 DKK
Confectionery Baker Food / Hospitality / Tourism / Catering 113,700 DKK
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 180,500 DKK
Conference Services Manager Food / Hospitality / Tourism / Catering 222,300 DKK
Cook Food / Hospitality / Tourism / Catering 167,100 DKK
Corporate Sous Chef Food / Hospitality / Tourism / Catering 275,200 DKK
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 273,300 DKK
Croupier Food / Hospitality / Tourism / Catering 137,400 DKK
Culinary Assistant Food / Hospitality / Tourism / Catering 85,440 DKK
Culinary Associate Food / Hospitality / Tourism / Catering 93,100 DKK
Demi Chef Food / Hospitality / Tourism / Catering 204,000 DKK
Dietary Aide Food / Hospitality / Tourism / Catering 204,700 DKK
Dining Room Supervisor Food / Hospitality / Tourism / Catering 180,300 DKK
Dishwasher Food / Hospitality / Tourism / Catering 79,280 DKK
Duty Manager Food / Hospitality / Tourism / Catering 225,700 DKK
Events Coordinator Food / Hospitality / Tourism / Catering 151,800 DKK
Executive Chef Food / Hospitality / Tourism / Catering 218,900 DKK
Executive Pastry Chef Food / Hospitality / Tourism / Catering 175,900 DKK
Fast Food Cook Food / Hospitality / Tourism / Catering 152,300 DKK
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 161,300 DKK
Fine Dining Cook Food / Hospitality / Tourism / Catering 292,000 DKK
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 267,100 DKK
Fleet Manager Food / Hospitality / Tourism / Catering 476,600 DKK
Food and Beverage Manager Food / Hospitality / Tourism / Catering 376,800 DKK
Food Consultant Food / Hospitality / Tourism / Catering 301,800 DKK
Food Safety Coordinator Food / Hospitality / Tourism / Catering 215,100 DKK
Food Server Food / Hospitality / Tourism / Catering 101,920 DKK
Food Service Director Food / Hospitality / Tourism / Catering 367,900 DKK
Food Service Manager Food / Hospitality / Tourism / Catering 417,200 DKK
Food Service Sales Food / Hospitality / Tourism / Catering 231,000 DKK
Food Service Worker Food / Hospitality / Tourism / Catering 97,300 DKK
Front Desk Agent Food / Hospitality / Tourism / Catering 119,900 DKK
Front Desk Clerk Food / Hospitality / Tourism / Catering 119,320 DKK
Front Office Manager Food / Hospitality / Tourism / Catering 207,700 DKK
Guest Service Executive Food / Hospitality / Tourism / Catering 327,300 DKK
Guest Service Representative Food / Hospitality / Tourism / Catering 136,200 DKK
Head Chef Food / Hospitality / Tourism / Catering 239,000 DKK
Head Concierge Food / Hospitality / Tourism / Catering 148,300 DKK
Hospitality Director Food / Hospitality / Tourism / Catering 597,800 DKK
Hostess / Host Food / Hospitality / Tourism / Catering 118,060 DKK
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 117,600 DKK
Hotel Maid Food / Hospitality / Tourism / Catering 80,280 DKK
Hotel Manager Food / Hospitality / Tourism / Catering 562,600 DKK
Hotel Sales Manager Food / Hospitality / Tourism / Catering 404,600 DKK
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 309,800 DKK
Hotel Staff Food / Hospitality / Tourism / Catering 105,300 DKK
Inventory Coordinator Food / Hospitality / Tourism / Catering 130,400 DKK
Kitchen Manager Food / Hospitality / Tourism / Catering 200,000 DKK
Kitchen Staff Food / Hospitality / Tourism / Catering 106,360 DKK
Kitchen Supervisor Food / Hospitality / Tourism / Catering 172,200 DKK
Line Cook Food / Hospitality / Tourism / Catering 172,400 DKK
Luggage Porter Food / Hospitality / Tourism / Catering 80,340 DKK
Motel Manager Food / Hospitality / Tourism / Catering 311,700 DKK
Pastry Chef Food / Hospitality / Tourism / Catering 168,100 DKK
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 103,820 DKK
Production Operator Food / Hospitality / Tourism / Catering 169,000 DKK
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 172,200 DKK
Receptionist Food / Hospitality / Tourism / Catering 119,900 DKK
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 459,700 DKK
Restaurant Manager Food / Hospitality / Tourism / Catering 381,800 DKK
Restaurant Server Food / Hospitality / Tourism / Catering 97,840 DKK
Room Reservations Manager Food / Hospitality / Tourism / Catering 363,000 DKK
Room Service Manager Food / Hospitality / Tourism / Catering 369,300 DKK
Sous Chef Food / Hospitality / Tourism / Catering 204,000 DKK
Special Events Coordinator Food / Hospitality / Tourism / Catering 239,000 DKK
Supervisor of Food Services Food / Hospitality / Tourism / Catering 266,000 DKK
Tour Consultant Food / Hospitality / Tourism / Catering 281,500 DKK
Tour Guide Food / Hospitality / Tourism / Catering 191,600 DKK
Tour Manager Food / Hospitality / Tourism / Catering 261,300 DKK
Travel Agent Food / Hospitality / Tourism / Catering 194,600 DKK
Travel Consultant Food / Hospitality / Tourism / Catering 273,000 DKK
Waiter / Waitress Food / Hospitality / Tourism / Catering 92,680 DKK

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