Average Executive Pastry Chef Salary in Colombia for 2024

In this article, we will look at the average Executive Pastry Chef salary for 2024 in Colombia and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Colombian peso. To keep things simple, we are using the COP currency code instead of the currency symbol $.

How Much Does an Executive Pastry Chef Make in Colombia?

An Executive Pastry Chef working in Colombia will typically earn around 31,919,300 COP per year, and this can range from the lowest average salary of about 15,001,200 COP to the highest average salary of 50,398,300 COP.

Average Annual Salary
31,919,300 COP
Average Monthly Salary
2,659,941 COP

Lowest Annual Salary
15,001,200 COP
Lowest Monthly Salary
1,250,100 COP

Highest Annual Salary
50,398,300 COP
Highest Monthly Salary
4,199,858 COP

These are average salaries for an Executive Pastry Chef in Colombia and include benefits such as housing and transport. It's also possible for an Executive Pastry Chef to earn more or less than the average salaries shown above.

Executive Pastry Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Executive Pastry Chef Salaries in Colombia

So we've looked at the average salaries an Executive Pastry Chef will earn in Colombia. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that an Executive Pastry Chef can earn between 15,001,200 COP and 50,398,300 COP on average in Colombia. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for an Executive Pastry Chef in Colombia is 33,841,700 COP. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 33,841,700 COP, and 50% of the population earn more than 33,841,700 COP.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Executive Pastry Chef salary in Colombia, 25% of the population are earning less than 21,961,700 COP while 75% of the population earn more than 21,961,700 COP.

75% of the population earn less than 44,641,600 COP, and 25% of the population earn more than 44,641,600 COP.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Executive Pastry Chef Salary by Experience Level in Colombia

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average executive pastry chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. An Executive Pastry Chef in Colombia that has less than two years of experience can expect to earn somewhere in the region of 17,278,100 COP.
  • 2 - 5 Years Experience. With two to five years of experience the average Executive Pastry Chef salary would increase to 23,878,400 COP.
  • 5 - 10 Years Experience. From five to ten years of experience as an Executive Pastry Chef, the average salary would be 33,961,700 COP.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 41,399,600 COP.
  • 15 - 20 Years Experience. An Executive Pastry Chef with 15 to 20 years of experience can earn an average of 43,680,700 COP.
  • 20+ Years Experience. For an Executive Pastry Chef with more than 20 years, the expected average salary increases to 47,640,400 COP.

Average Salary by Experience Chart

0-2 Years
17,278,100 COP
2-5 Years +38%
23,878,400 COP
5-10 Years +42%
33,961,700 COP
10-15 Years +22%
41,399,600 COP
15-20 Years +6%
43,680,700 COP
20+ Years +9%
47,640,400 COP

Executive Pastry Chef Salary by Education Level in Colombia

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for an Executive Pastry Chef in Colombia based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. An Executive Pastry Chef in Colombia with a high school education can earn an average salary of 21,719,900 COP.

  • Certificate or Diploma. An Executive Pastry Chef in Colombia with a certificate or diploma education can earn an average salary of 39,481,900 COP.

Average Salary by Education Chart

High School
21,719,900 COP
Certificate or Diploma +82%
39,481,900 COP

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Colombia is around 23,500,000 to 70,400,000 COP and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Executive Pastry Chef Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Colombia, a male executive pastry chef will earn an average of 33,961,700 COP, while a female executive pastry chef will earn around 30,240,200 COP.

This means that a male executive pastry chef earns approximately 12% more than a female executive pastry chef for performing the same job.

Average Salary by Gender Chart in Colombia

Male
33,961,700 COP
Female -12%
30,240,200 COP

Executive Pastry Chef Average Pay Raise in Colombia

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for an Executive Pastry Chef in Colombia is around 8% every 19 months.

The national average pay raise across all professions and industries in Colombia is around 7% every 19 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 8 ÷ 19 ) × 12  = 5%

What this means is that an Executive Pastry Chef in Colombia can expect to receive an average pay raise of around 5% every 12 months.

Annual Pay Raise by Industry in Colombia for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Colombia.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
2%
Energy
4%
Information Technology
6%
Healthcare
8%
Travel
1%
Construction
3%
Education
5%

Executive Pastry Chef Bonus and Incentive Rates in Colombia

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

An Executive Pastry Chef is a moderate bonus based job, with 54% of employees reporting at least one bonus in the last 12 months.

46% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 2% to 7%.

Received Bonus
54%
No Bonus
46%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Colombia earn approximately 11% more than private sector employees in the same role.

Public Sector
58,559,300 COP
Private Sector -11%
52,800,100 COP

Salaries for Jobs Similar to an Executive Pastry Chef

In the table below, we have salary information for jobs that are similar to an Executive Pastry Chef in Colombia.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 21,719,900 COP
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 16,561,800 COP
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 31,678,800 COP
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 74,879,200 COP
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 76,560,700 COP
Assistant Storekeeper Food / Hospitality / Tourism / Catering 14,400,800 COP
Assistant Tour Manager Food / Hospitality / Tourism / Catering 34,679,400 COP
Baker and Pastrycook Food / Hospitality / Tourism / Catering 18,598,500 COP
Bakery Manager Food / Hospitality / Tourism / Catering 42,000,700 COP
Bakery Superintendent Food / Hospitality / Tourism / Catering 27,960,400 COP
Banquet Captain Food / Hospitality / Tourism / Catering 22,558,900 COP
Banquet Manager Food / Hospitality / Tourism / Catering 28,078,900 COP
Banquet Server Food / Hospitality / Tourism / Catering 17,879,000 COP
Bar Attendant Food / Hospitality / Tourism / Catering 18,598,500 COP
Bar Manager Food / Hospitality / Tourism / Catering 39,119,300 COP
Bar Supervisor Food / Hospitality / Tourism / Catering 25,561,400 COP
Barista Food / Hospitality / Tourism / Catering 22,918,100 COP
Bartender Food / Hospitality / Tourism / Catering 20,760,500 COP
Bellman Food / Hospitality / Tourism / Catering 17,159,700 COP
Beverage Manager Food / Hospitality / Tourism / Catering 44,398,300 COP
Bistro Attendant Food / Hospitality / Tourism / Catering 19,321,100 COP
Buffet Chef Food / Hospitality / Tourism / Catering 34,561,900 COP
Buffet Host Food / Hospitality / Tourism / Catering 18,840,100 COP
Buffet Manager Food / Hospitality / Tourism / Catering 39,960,800 COP
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 15,719,900 COP
Cafeteria Assistant Food / Hospitality / Tourism / Catering 19,799,400 COP
Cafeteria Manager Food / Hospitality / Tourism / Catering 33,961,700 COP
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 25,200,800 COP
Cake Decorator Food / Hospitality / Tourism / Catering 20,281,100 COP
Casino Shift Manager Food / Hospitality / Tourism / Catering 65,041,800 COP
Chain Store Customer Support Food / Hospitality / Tourism / Catering 29,278,200 COP
Chef Food / Hospitality / Tourism / Catering 34,198,600 COP
Chef De Cuisine Food / Hospitality / Tourism / Catering 47,519,800 COP
Club Manager Food / Hospitality / Tourism / Catering 64,198,300 COP
Cluster Director Food / Hospitality / Tourism / Catering 86,759,500 COP
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 64,439,700 COP
Cocktail Server Food / Hospitality / Tourism / Catering 17,879,000 COP
Coffee Shop Manager Food / Hospitality / Tourism / Catering 64,681,900 COP
Concierge Food / Hospitality / Tourism / Catering 17,159,700 COP
Confectionery Baker Food / Hospitality / Tourism / Catering 21,121,400 COP
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 33,721,200 COP
Conference Services Manager Food / Hospitality / Tourism / Catering 40,439,700 COP
Cook Food / Hospitality / Tourism / Catering 30,721,900 COP
Corporate Sous Chef Food / Hospitality / Tourism / Catering 49,198,300 COP
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 52,800,100 COP
Croupier Food / Hospitality / Tourism / Catering 24,359,000 COP
Culinary Assistant Food / Hospitality / Tourism / Catering 15,599,800 COP
Culinary Associate Food / Hospitality / Tourism / Catering 16,320,700 COP
Demi Chef Food / Hospitality / Tourism / Catering 35,521,100 COP
Dietary Aide Food / Hospitality / Tourism / Catering 33,599,200 COP
Dining Room Supervisor Food / Hospitality / Tourism / Catering 30,479,000 COP
Dishwasher Food / Hospitality / Tourism / Catering 14,280,500 COP
Duty Manager Food / Hospitality / Tourism / Catering 40,439,700 COP
Events Coordinator Food / Hospitality / Tourism / Catering 28,078,900 COP
Executive Chef Food / Hospitality / Tourism / Catering 39,241,100 COP
Fast Food Cook Food / Hospitality / Tourism / Catering 27,479,000 COP
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 30,479,000 COP
Fine Dining Cook Food / Hospitality / Tourism / Catering 50,878,500 COP
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 51,479,800 COP
Fleet Manager Food / Hospitality / Tourism / Catering 85,440,100 COP
Food and Beverage Manager Food / Hospitality / Tourism / Catering 64,319,500 COP
Food Consultant Food / Hospitality / Tourism / Catering 55,440,900 COP
Food Safety Coordinator Food / Hospitality / Tourism / Catering 38,878,700 COP
Food Server Food / Hospitality / Tourism / Catering 17,640,500 COP
Food Service Director Food / Hospitality / Tourism / Catering 69,241,100 COP
Food Service Manager Food / Hospitality / Tourism / Catering 68,760,500 COP
Food Service Sales Food / Hospitality / Tourism / Catering 42,479,000 COP
Food Service Worker Food / Hospitality / Tourism / Catering 17,640,500 COP
Front Desk Agent Food / Hospitality / Tourism / Catering 21,478,100 COP
Front Desk Clerk Food / Hospitality / Tourism / Catering 21,361,700 COP
Front Office Manager Food / Hospitality / Tourism / Catering 37,318,700 COP
Guest Service Executive Food / Hospitality / Tourism / Catering 57,118,900 COP
Guest Service Representative Food / Hospitality / Tourism / Catering 24,359,000 COP
Head Chef Food / Hospitality / Tourism / Catering 42,479,000 COP
Head Concierge Food / Hospitality / Tourism / Catering 27,361,200 COP
Hospitality Director Food / Hospitality / Tourism / Catering 106,198,200 COP
Hostess / Host Food / Hospitality / Tourism / Catering 21,361,700 COP
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 21,361,700 COP
Hotel Maid Food / Hospitality / Tourism / Catering 14,760,200 COP
Hotel Manager Food / Hospitality / Tourism / Catering 99,241,400 COP
Hotel Sales Manager Food / Hospitality / Tourism / Catering 78,121,700 COP
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 58,559,300 COP
Hotel Staff Food / Hospitality / Tourism / Catering 18,359,600 COP
Inventory Coordinator Food / Hospitality / Tourism / Catering 21,841,900 COP
Kitchen Manager Food / Hospitality / Tourism / Catering 33,721,200 COP
Kitchen Staff Food / Hospitality / Tourism / Catering 19,439,300 COP
Kitchen Supervisor Food / Hospitality / Tourism / Catering 29,278,200 COP
Line Cook Food / Hospitality / Tourism / Catering 31,559,900 COP
Luggage Porter Food / Hospitality / Tourism / Catering 14,519,400 COP
Motel Manager Food / Hospitality / Tourism / Catering 55,201,700 COP
Pastry Chef Food / Hospitality / Tourism / Catering 28,919,800 COP
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 19,678,200 COP
Production Operator Food / Hospitality / Tourism / Catering 29,641,500 COP
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 32,519,500 COP
Receptionist Food / Hospitality / Tourism / Catering 20,639,100 COP
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 77,159,200 COP
Restaurant Manager Food / Hospitality / Tourism / Catering 69,001,000 COP
Restaurant Server Food / Hospitality / Tourism / Catering 17,399,400 COP
Room Reservations Manager Food / Hospitality / Tourism / Catering 64,560,300 COP
Room Service Manager Food / Hospitality / Tourism / Catering 64,319,500 COP
Sous Chef Food / Hospitality / Tourism / Catering 39,481,900 COP
Special Events Coordinator Food / Hospitality / Tourism / Catering 40,321,500 COP
Supervisor of Food Services Food / Hospitality / Tourism / Catering 44,878,500 COP
Tour Consultant Food / Hospitality / Tourism / Catering 48,239,000 COP
Tour Guide Food / Hospitality / Tourism / Catering 34,919,600 COP
Tour Manager Food / Hospitality / Tourism / Catering 45,839,700 COP
Travel Agent Food / Hospitality / Tourism / Catering 35,398,900 COP
Travel Consultant Food / Hospitality / Tourism / Catering 50,519,600 COP
Waiter / Waitress Food / Hospitality / Tourism / Catering 18,479,600 COP

Salary Comparison by City

If you want to compare salaries with different cities in Colombia, you can use the links below to explore the data for each specific city we have researched.

City Average Salary
Barranquilla 34,441,600 COP
Bello 31,559,900 COP
Bogota 35,159,900 COP
Bucaramanga 32,519,500 COP
Buenaventura 30,360,800 COP
Cartagena 34,198,600 COP
Cucuta 33,841,700 COP
Ibague 33,240,500 COP
Manizales 30,001,600 COP
Medellin 34,799,800 COP
Monteria 30,600,900 COP
Neiva 29,641,500 COP
Pereira 30,961,800 COP
Santa Marta 31,919,300 COP
Soacha 32,879,500 COP
Soledad 33,481,400 COP
Valledupar 31,320,700 COP
Villavicencio 32,280,500 COP

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