Average Executive Chef Salary in Guinea-Bissau for 2024

In this article, we will look at the average Executive Chef salary for 2024 in Guinea-Bissau and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the West African CFA franc. To keep things simple, we are using the XOF currency code instead of the currency symbol Fr.

How Much Does an Executive Chef Make in Guinea-Bissau?

An Executive Chef working in Guinea-Bissau will typically earn around 2,844,200 XOF per year, and this can range from the lowest average salary of about 1,537,500 XOF to the highest average salary of 4,297,400 XOF.

Average Annual Salary
2,844,200 XOF
Average Monthly Salary
237,016 XOF

Lowest Annual Salary
1,537,500 XOF
Lowest Monthly Salary
128,125 XOF

Highest Annual Salary
4,297,400 XOF
Highest Monthly Salary
358,116 XOF

These are average salaries for an Executive Chef in Guinea-Bissau and include benefits such as housing and transport. It's also possible for an Executive Chef to earn more or less than the average salaries shown above.

Executive Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Executive Chef Salaries in Guinea-Bissau

So we've looked at the average salaries an Executive Chef will earn in Guinea-Bissau. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that an Executive Chef can earn between 1,537,500 XOF and 4,297,400 XOF on average in Guinea-Bissau. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for an Executive Chef in Guinea-Bissau is 2,617,900 XOF. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 2,617,900 XOF, and 50% of the population earn more than 2,617,900 XOF.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Executive Chef salary in Guinea-Bissau, 25% of the population are earning less than 1,870,400 XOF while 75% of the population earn more than 1,870,400 XOF.

75% of the population earn less than 3,178,700 XOF, and 25% of the population earn more than 3,178,700 XOF.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Executive Chef Salary by Experience Level in Guinea-Bissau

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average executive chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. An Executive Chef in Guinea-Bissau that has less than two years of experience can expect to earn somewhere in the region of 1,788,300 XOF.
  • 2 - 5 Years Experience. With two to five years of experience the average Executive Chef salary would increase to 2,254,400 XOF.
  • 5 - 10 Years Experience. From five to ten years of experience as an Executive Chef, the average salary would be 2,976,900 XOF.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 3,490,200 XOF.
  • 15 - 20 Years Experience. An Executive Chef with 15 to 20 years of experience can earn an average of 3,863,700 XOF.
  • 20+ Years Experience. For an Executive Chef with more than 20 years, the expected average salary increases to 4,116,600 XOF.

Average Salary by Experience Chart

0-2 Years
1,788,300 XOF
2-5 Years +26%
2,254,400 XOF
5-10 Years +32%
2,976,900 XOF
10-15 Years +18%
3,490,200 XOF
15-20 Years +11%
3,863,700 XOF
20+ Years +6%
4,116,600 XOF

Executive Chef Salary by Education Level in Guinea-Bissau

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for an Executive Chef in Guinea-Bissau based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. An Executive Chef in Guinea-Bissau with a high school education can earn an average salary of 2,471,700 XOF.

  • Certificate or Diploma. An Executive Chef in Guinea-Bissau with a certificate or diploma education can earn an average salary of 3,850,500 XOF.

Average Salary by Education Chart

High School
2,471,700 XOF
Certificate or Diploma +56%
3,850,500 XOF

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Guinea-Bissau is around 1,710,000 to 5,120,000 XOF and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Executive Chef Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Guinea-Bissau, a male executive chef will earn an average of 2,941,000 XOF, while a female executive chef will earn around 2,698,900 XOF.

This means that a male executive chef earns approximately 9% more than a female executive chef for performing the same job.

Average Salary by Gender Chart in Guinea-Bissau

Male
2,941,000 XOF
Female -9%
2,698,900 XOF

Executive Chef Average Pay Raise in Guinea-Bissau

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for an Executive Chef in Guinea-Bissau is around 7% every 29 months.

The national average pay raise across all professions and industries in Guinea-Bissau is around 5% every 28 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 7 ÷ 29 ) × 12  = 3%

What this means is that an Executive Chef in Guinea-Bissau can expect to receive an average pay raise of around 3% every 12 months.

Annual Pay Raise by Industry in Guinea-Bissau for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Guinea-Bissau.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
2%
Energy
4%
Information Technology
6%
Healthcare
8%
Travel
1%
Construction
3%
Education
5%

Executive Chef Bonus and Incentive Rates in Guinea-Bissau

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

An Executive Chef is a low bonus based job, with 33% of employees reporting at least one bonus in the last 12 months.

67% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 4% to 5%.

Received Bonus
33%
No Bonus
67%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Guinea-Bissau earn approximately 18% more than private sector employees in the same role.

Public Sector
4,345,400 XOF
Private Sector -18%
3,685,200 XOF

Salaries for Jobs Similar to an Executive Chef

In the table below, we have salary information for jobs that are similar to an Executive Chef in Guinea-Bissau.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 1,524,300 XOF
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 1,138,500 XOF
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 2,161,200 XOF
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 4,931,400 XOF
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 5,242,700 XOF
Assistant Storekeeper Food / Hospitality / Tourism / Catering 1,006,300 XOF
Assistant Tour Manager Food / Hospitality / Tourism / Catering 2,447,200 XOF
Baker and Pastrycook Food / Hospitality / Tourism / Catering 1,369,700 XOF
Bakery Manager Food / Hospitality / Tourism / Catering 2,964,800 XOF
Bakery Superintendent Food / Hospitality / Tourism / Catering 1,942,700 XOF
Banquet Captain Food / Hospitality / Tourism / Catering 1,464,200 XOF
Banquet Manager Food / Hospitality / Tourism / Catering 2,052,200 XOF
Banquet Server Food / Hospitality / Tourism / Catering 1,283,600 XOF
Bar Attendant Food / Hospitality / Tourism / Catering 1,283,600 XOF
Bar Manager Food / Hospitality / Tourism / Catering 2,566,100 XOF
Bar Supervisor Food / Hospitality / Tourism / Catering 1,751,700 XOF
Barista Food / Hospitality / Tourism / Catering 1,487,200 XOF
Bartender Food / Hospitality / Tourism / Catering 1,500,800 XOF
Bellman Food / Hospitality / Tourism / Catering 1,165,400 XOF
Beverage Manager Food / Hospitality / Tourism / Catering 3,035,200 XOF
Bistro Attendant Food / Hospitality / Tourism / Catering 1,333,900 XOF
Buffet Chef Food / Hospitality / Tourism / Catering 2,389,200 XOF
Buffet Host Food / Hospitality / Tourism / Catering 1,224,800 XOF
Buffet Manager Food / Hospitality / Tourism / Catering 2,698,900 XOF
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 1,004,600 XOF
Cafeteria Assistant Food / Hospitality / Tourism / Catering 1,320,500 XOF
Cafeteria Manager Food / Hospitality / Tourism / Catering 2,508,300 XOF
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 1,788,300 XOF
Cake Decorator Food / Hospitality / Tourism / Catering 1,487,200 XOF
Casino Shift Manager Food / Hospitality / Tourism / Catering 4,548,600 XOF
Chain Store Customer Support Food / Hospitality / Tourism / Catering 2,110,600 XOF
Chef Food / Hospitality / Tourism / Catering 2,495,600 XOF
Chef De Cuisine Food / Hospitality / Tourism / Catering 3,349,100 XOF
Club Manager Food / Hospitality / Tourism / Catering 4,609,700 XOF
Cluster Director Food / Hospitality / Tourism / Catering 6,073,300 XOF
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 4,714,900 XOF
Cocktail Server Food / Hospitality / Tourism / Catering 1,320,500 XOF
Coffee Shop Manager Food / Hospitality / Tourism / Catering 4,475,900 XOF
Concierge Food / Hospitality / Tourism / Catering 1,198,300 XOF
Confectionery Baker Food / Hospitality / Tourism / Catering 1,405,700 XOF
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 2,242,500 XOF
Conference Services Manager Food / Hospitality / Tourism / Catering 2,868,600 XOF
Cook Food / Hospitality / Tourism / Catering 2,086,500 XOF
Corporate Sous Chef Food / Hospitality / Tourism / Catering 3,335,900 XOF
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 3,659,400 XOF
Croupier Food / Hospitality / Tourism / Catering 1,716,600 XOF
Culinary Assistant Food / Hospitality / Tourism / Catering 1,097,500 XOF
Culinary Associate Food / Hospitality / Tourism / Catering 1,087,500 XOF
Demi Chef Food / Hospitality / Tourism / Catering 2,543,000 XOF
Dietary Aide Food / Hospitality / Tourism / Catering 2,352,500 XOF
Dining Room Supervisor Food / Hospitality / Tourism / Catering 2,146,100 XOF
Dishwasher Food / Hospitality / Tourism / Catering 953,200 XOF
Duty Manager Food / Hospitality / Tourism / Catering 2,976,900 XOF
Events Coordinator Food / Hospitality / Tourism / Catering 1,870,400 XOF
Executive Pastry Chef Food / Hospitality / Tourism / Catering 2,221,600 XOF
Fast Food Cook Food / Hospitality / Tourism / Catering 1,955,300 XOF
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 2,026,800 XOF
Fine Dining Cook Food / Hospitality / Tourism / Catering 3,421,600 XOF
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 3,529,600 XOF
Fleet Manager Food / Hospitality / Tourism / Catering 5,914,900 XOF
Food and Beverage Manager Food / Hospitality / Tourism / Catering 4,777,400 XOF
Food Consultant Food / Hospitality / Tourism / Catering 3,898,100 XOF
Food Safety Coordinator Food / Hospitality / Tourism / Catering 2,854,700 XOF
Food Server Food / Hospitality / Tourism / Catering 1,283,600 XOF
Food Service Director Food / Hospitality / Tourism / Catering 4,777,400 XOF
Food Service Manager Food / Hospitality / Tourism / Catering 5,136,500 XOF
Food Service Sales Food / Hospitality / Tourism / Catering 3,061,300 XOF
Food Service Worker Food / Hospitality / Tourism / Catering 1,249,900 XOF
Front Desk Agent Food / Hospitality / Tourism / Catering 1,487,200 XOF
Front Desk Clerk Food / Hospitality / Tourism / Catering 1,369,700 XOF
Front Office Manager Food / Hospitality / Tourism / Catering 2,676,200 XOF
Guest Service Executive Food / Hospitality / Tourism / Catering 4,116,600 XOF
Guest Service Representative Food / Hospitality / Tourism / Catering 1,668,900 XOF
Head Chef Food / Hospitality / Tourism / Catering 2,868,600 XOF
Head Concierge Food / Hospitality / Tourism / Catering 1,882,700 XOF
Hospitality Director Food / Hospitality / Tourism / Catering 7,642,900 XOF
Hostess / Host Food / Hospitality / Tourism / Catering 1,464,200 XOF
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 1,405,700 XOF
Hotel Maid Food / Hospitality / Tourism / Catering 998,400 XOF
Hotel Manager Food / Hospitality / Tourism / Catering 7,093,500 XOF
Hotel Sales Manager Food / Hospitality / Tourism / Catering 5,123,800 XOF
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 3,959,700 XOF
Hotel Staff Food / Hospitality / Tourism / Catering 1,320,500 XOF
Inventory Coordinator Food / Hospitality / Tourism / Catering 1,560,800 XOF
Kitchen Manager Food / Hospitality / Tourism / Catering 2,389,200 XOF
Kitchen Staff Food / Hospitality / Tourism / Catering 1,296,900 XOF
Kitchen Supervisor Food / Hospitality / Tourism / Catering 2,173,000 XOF
Line Cook Food / Hospitality / Tourism / Catering 2,197,700 XOF
Luggage Porter Food / Hospitality / Tourism / Catering 975,700 XOF
Motel Manager Food / Hospitality / Tourism / Catering 3,863,700 XOF
Pastry Chef Food / Hospitality / Tourism / Catering 2,124,400 XOF
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 1,306,100 XOF
Production Operator Food / Hospitality / Tourism / Catering 2,065,400 XOF
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 2,290,300 XOF
Receptionist Food / Hospitality / Tourism / Catering 1,417,600 XOF
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 5,340,600 XOF
Restaurant Manager Food / Hospitality / Tourism / Catering 4,524,400 XOF
Restaurant Server Food / Hospitality / Tourism / Catering 1,283,600 XOF
Room Reservations Manager Food / Hospitality / Tourism / Catering 4,895,800 XOF
Room Service Manager Food / Hospitality / Tourism / Catering 4,609,700 XOF
Sous Chef Food / Hospitality / Tourism / Catering 2,698,900 XOF
Special Events Coordinator Food / Hospitality / Tourism / Catering 2,844,200 XOF
Supervisor of Food Services Food / Hospitality / Tourism / Catering 3,373,200 XOF
Tour Consultant Food / Hospitality / Tourism / Catering 3,514,400 XOF
Tour Guide Food / Hospitality / Tourism / Catering 2,374,400 XOF
Tour Manager Food / Hospitality / Tourism / Catering 3,192,300 XOF
Travel Agent Food / Hospitality / Tourism / Catering 2,508,300 XOF
Travel Consultant Food / Hospitality / Tourism / Catering 3,359,900 XOF
Waiter / Waitress Food / Hospitality / Tourism / Catering 1,249,900 XOF

Link To or Reference This Page

We spend a lot of time collecting, cleaning, merging, and formatting the data that is shown on the site to be as useful to you as possible.

If you found the data or information on this page useful in your research, please use the tool below to properly cite or reference World Salaries as the source. We appreciate your support!

  • "Average Executive Chef Salary in Guinea-Bissau for 2024". World Salaries. Accessed on March 28, 2024. https://worldsalaries.com/average-executive-chef-salary-in-guinea-bissau/.

  • "Average Executive Chef Salary in Guinea-Bissau for 2024". World Salaries, https://worldsalaries.com/average-executive-chef-salary-in-guinea-bissau/. Accessed 28 March, 2024

  • Average Executive Chef Salary in Guinea-Bissau for 2024. World Salaries. Retrieved from https://worldsalaries.com/average-executive-chef-salary-in-guinea-bissau/.