Average Corporate Sous Chef Salary in Casablanca, Morocco for 2024

In this article, we will look at the average Corporate Sous Chef salary for 2024 in Casablanca and how that compares to other countries and professions. We'll also look at interesting salary data points like median salary, 25th and 75th percentile salaries, salary amounts based on experience, bonus ranges and more!

The data in this article has been compiled using official government salary data, salary surveys, and other sources such as job postings which contain salary information.

All salary information is in the local currency, which is the Moroccan dirham. To keep things simple, we are using the MAD currency code instead of the currency symbol ุฏ.ู…..

How Much Does a Corporate Sous Chef Make in Casablanca?

A Corporate Sous Chef working in Casablanca will typically earn around 233,900 MAD per year, and this can range from the lowest average salary of about 107,960 MAD to the highest average salary of 375,200 MAD.

Average Annual Salary
233,900 MAD
Average Monthly Salary
19,491 MAD

Lowest Annual Salary
107,960 MAD
Lowest Monthly Salary
8,996 MAD

Highest Annual Salary
375,200 MAD
Highest Monthly Salary
31,266 MAD

These are average salaries for a Corporate Sous Chef in Casablanca and include benefits such as housing and transport. It's also possible for a Corporate Sous Chef to earn more or less than the average salaries shown above.

Corporate Sous Chef salaries will vary a lot based on your experience, location, skills, and gender. Keep reading below to research more data on each of these areas.

Distribution of Corporate Sous Chef Salaries in Casablanca

So we've looked at the average salaries a Corporate Sous Chef will earn in Casablanca. The next interesting data point is the distribution of salaries.

Salary ranges

We already know that a Corporate Sous Chef can earn between 107,960 MAD and 375,200 MAD on average in Casablanca. This is known as the range in statistics.

The difference between the maximum and minimum values is a good indicator of variability in salaries, and can be used by employers to figure out how much they can expect to pay, and for employees to know how much they can earn.

Median salary

The median salary for a Corporate Sous Chef in Casablanca is 254,700 MAD. This is the middle value in the distribution of salaries.

What this means is that approximately 50% of the population earn less than 254,700 MAD, and 50% of the population earn more than 254,700 MAD.

If you are earning more than the median salary, that's a good indicator that you are being paid well.

If you're not earning more than the median salary, your objective should be to increase your earnings to be at least as high as the median salary (which you can do by asking for a pay rise, looking for a better paying job, etc).

Percentiles

Percentiles are similar to the median salary, but instead of looking at the middle value, they look at the values in the top and bottom half of the distribution.

For the average Corporate Sous Chef salary in Casablanca, 25% of the population are earning less than 161,600 MAD while 75% of the population earn more than 161,600 MAD.

75% of the population earn less than 340,400 MAD, and 25% of the population earn more than 340,400 MAD.

Like the median salary, the 25th and 75th percentile salaries can be used to determine which quartile you fall into so that you know whether you are being paid well enough compared to others in your profession and location.

The difference between a median and an average salary

The median and average salary are both indicators you can use to see if you are being paid fairly based on the overall population.

  • If your salary is higher than the average and the median salary, you are earning well compared to others.
  • If your salary is lower than the average and the median salary, it could indicate you are not being paid well enough.
  • If you are somewhere in between then it's tricky to determine if you are being paid well enough and you might need to research more closely.

Corporate Sous Chef Salary by Experience Level in Casablanca

The most important factor in determining your salary after the specific profession is the number of years experience you have. It stands to reason that more years of experience will result in a higher wage.

We have researched the average corporate sous chef salary based on years of experience to give you an idea of how the average changes once you've worked for a certain amount of time.

  • 0 - 2 Years Experience. A Corporate Sous Chef in Casablanca that has less than two years of experience can expect to earn somewhere in the region of 123,400 MAD.
  • 2 - 5 Years Experience. With two to five years of experience the average Corporate Sous Chef salary would increase to 163,800 MAD.
  • 5 - 10 Years Experience. From five to ten years of experience as a Corporate Sous Chef, the average salary would be 240,500 MAD.
  • 10 - 15 Years Experience. Once you have more than ten years of experience the average salary reaches around 296,000 MAD.
  • 15 - 20 Years Experience. A Corporate Sous Chef with 15 to 20 years of experience can earn an average of 322,600 MAD.
  • 20+ Years Experience. For a Corporate Sous Chef with more than 20 years, the expected average salary increases to 348,300 MAD.

Average Salary by Experience Chart

0-2 Years
123,400 MAD
2-5 Years +34%
163,800 MAD
5-10 Years +48%
240,500 MAD
10-15 Years +22%
296,000 MAD
15-20 Years +9%
322,600 MAD
20+ Years +8%
348,300 MAD

Corporate Sous Chef Salary by Education Level in Casablanca

As well as experience in a job, your education plays a big role in how much you can earn. A lot of higher paying positions require a high level of education, but how much can a degree increase your salary?

In our research we have compared the salaries of employees in the same job and career level with different levels of education to see how much more you can earn at each education level.

The salary you can earn based on your education is very specific to both your location and the career path you choose.

In our research, we looked at the average salary for a Corporate Sous Chef in Casablanca based on the education level of the employees in order to find out whether a better education level would increase your salary.

  • High School. A Corporate Sous Chef in Casablanca with a high school education can earn an average salary of 143,200 MAD.

  • Certificate or Diploma. A Corporate Sous Chef in Casablanca with a certificate or diploma education can earn an average salary of 275,800 MAD.

Average Salary by Education Chart

High School
143,200 MAD
Certificate or Diploma +93%
275,800 MAD

How Much is a Master's Degree or MBA Program?

The approximate cost of a master's degree or post-graduate program like an MBA in Morocco is around 97,100 to 291,000 MAD and takes two years to complete.

As you can see above, there are financial benefits from reaching master's degree level, but don't expect to see much of a salary increase until you have completed the degree.

It's common for people to pursue an MBA or other post-graduate program in order to switch to a a job that pays more. On average, you can expect to earn around 10% more when switching to a new company.

Whether you decide to pursue a master's degree depends on many factors. If you are able to afford it, the numbers suggest that the return on investment is worth it and you could recover the costs in a few years from the salary increase you would receive.

Corporate Sous Chef Salary Compared by Gender

In the modern age, we know that there should never be a pay gap between men and women. Unfortunately, in many professions, there is still a significant difference between the salaries earned by men when compared to the salary of women in the same job.

In Casablanca, a male corporate sous chef will earn an average of 214,000 MAD, while a female corporate sous chef will earn around 201,100 MAD.

This means that a male corporate sous chef earns approximately 6% more than a female corporate sous chef for performing the same job.

Average Salary by Gender Chart in Casablanca

Male
214,000 MAD
Female -6%
201,100 MAD

Corporate Sous Chef Average Pay Raise in Casablanca

In many countries, an annual pay raise is often given to employees to reward their service with a salary increase.

From our research, we can see that the average pay raise for a Corporate Sous Chef in Casablanca is around 11% every 18 months.

The national average pay raise across all professions and industries in Morocco is around 9% every 17 months.

In this case, we can see that the number of months between the average pay raise is higher than the typical 12 months.

To make the data more meaningful, we can calculate what the approximate annual pay raise would be using a simple formula:

Annual Increase = ( Increase Rate ÷ Months ) × 12

So for this example, it would be:

Annual Increase = ( 11 ÷ 18 ) × 12  = 7%

What this means is that a Corporate Sous Chef in Casablanca can expect to receive an average pay raise of around 7% every 12 months.

Annual Pay Raise by Industry in Casablanca for 2024

In the chart below, you can see the average annual pay raise percentages for each of the major industries in Morocco.

You will see that companies in bigger and more lucrative industries tend to have the higher annual pay raises.

Banking
2%
Energy
4%
Information Technology
6%
Healthcare
8%
Travel
1%
Construction
3%
Education
5%

Corporate Sous Chef Bonus and Incentive Rates in Casablanca

Another part of your overall compensation in a job is how much bonus you receive. Some job roles will be more likely to pay a bonus than others and also more likely to have higher bonus rates.

Generally speaking, jobs that are more involved with direct revenue generation will receive higher bonuses based on the performance towards revenue goals.

A Corporate Sous Chef is a moderate bonus based job, with 54% of employees reporting at least one bonus in the last 12 months.

46% reported that they had not received any bonuses in the previous 12 months.

For the employees that did receive a bonus in the previous 12 months, the reported bonuses ranged from 3% to 6%.

Received Bonus
54%
No Bonus
46%

What are the Types of Bonus?

There are a number of difference types of bonus you can receive in a job. Including:

  • Individual performance bonus - This is a bonus that is awarded to an individual employee for general performance in the job. It's the most common type of bonus.
  • Company performance bonus - This is a bonus that is awarded to a company employees to share profit with the staff.
  • Goal based bonus - This is a bonus that is awarded to an individual employee (or a team) for achieving specific goals, objectives, or milestones.
  • Holiday bonus - This type of bonus is usually paid around the holidays, often the end of the year, and is a token of appreciation for the hard work throughout the year.

Government vs Private Sector Salaries

Another commonly asked question is whether you get paid a higher salary working in the public (government) sector or the private sector.

Public sector employees in Morocco earn approximately 8% more than private sector employees in the same role.

Public Sector
239,300 MAD
Private Sector -8%
222,300 MAD

Salaries for Jobs Similar to a Corporate Sous Chef

In the table below, we have salary information for jobs that are similar to a Corporate Sous Chef in Casablanca.

Job Title Category Salary
All Rounder Food / Hospitality / Tourism / Catering 90,900 MAD
Assistant Executive Housekeeper Food / Hospitality / Tourism / Catering 66,260 MAD
Assistant Food and Beverage Controller Food / Hospitality / Tourism / Catering 129,000 MAD
Assistant Food and Beverage Director Food / Hospitality / Tourism / Catering 301,700 MAD
Assistant Hospitality Manager Food / Hospitality / Tourism / Catering 307,400 MAD
Assistant Storekeeper Food / Hospitality / Tourism / Catering 61,580 MAD
Assistant Tour Manager Food / Hospitality / Tourism / Catering 152,100 MAD
Baker and Pastrycook Food / Hospitality / Tourism / Catering 78,620 MAD
Bakery Manager Food / Hospitality / Tourism / Catering 180,500 MAD
Bakery Superintendent Food / Hospitality / Tourism / Catering 117,520 MAD
Banquet Captain Food / Hospitality / Tourism / Catering 92,400 MAD
Banquet Manager Food / Hospitality / Tourism / Catering 119,020 MAD
Banquet Server Food / Hospitality / Tourism / Catering 73,120 MAD
Bar Attendant Food / Hospitality / Tourism / Catering 77,340 MAD
Bar Manager Food / Hospitality / Tourism / Catering 152,100 MAD
Bar Supervisor Food / Hospitality / Tourism / Catering 106,820 MAD
Barista Food / Hospitality / Tourism / Catering 87,060 MAD
Bartender Food / Hospitality / Tourism / Catering 86,800 MAD
Bellman Food / Hospitality / Tourism / Catering 71,280 MAD
Beverage Manager Food / Hospitality / Tourism / Catering 187,300 MAD
Bistro Attendant Food / Hospitality / Tourism / Catering 78,420 MAD
Buffet Chef Food / Hospitality / Tourism / Catering 142,300 MAD
Buffet Host Food / Hospitality / Tourism / Catering 70,880 MAD
Buffet Manager Food / Hospitality / Tourism / Catering 167,100 MAD
Butcher and Slaughterer Food / Hospitality / Tourism / Catering 59,940 MAD
Cafeteria Assistant Food / Hospitality / Tourism / Catering 78,960 MAD
Cafeteria Manager Food / Hospitality / Tourism / Catering 143,200 MAD
Cafeteria Supervisor Food / Hospitality / Tourism / Catering 102,160 MAD
Cake Decorator Food / Hospitality / Tourism / Catering 86,760 MAD
Casino Shift Manager Food / Hospitality / Tourism / Catering 273,300 MAD
Chain Store Customer Support Food / Hospitality / Tourism / Catering 125,700 MAD
Chef Food / Hospitality / Tourism / Catering 143,200 MAD
Chef De Cuisine Food / Hospitality / Tourism / Catering 204,000 MAD
Club Manager Food / Hospitality / Tourism / Catering 267,100 MAD
Cluster Director Food / Hospitality / Tourism / Catering 365,400 MAD
Cluster Revenue Manager Food / Hospitality / Tourism / Catering 271,300 MAD
Cocktail Server Food / Hospitality / Tourism / Catering 79,240 MAD
Coffee Shop Manager Food / Hospitality / Tourism / Catering 271,300 MAD
Concierge Food / Hospitality / Tourism / Catering 68,320 MAD
Confectionery Baker Food / Hospitality / Tourism / Catering 88,260 MAD
Conference and Sales Coordinator Food / Hospitality / Tourism / Catering 137,400 MAD
Conference Services Manager Food / Hospitality / Tourism / Catering 163,800 MAD
Cook Food / Hospitality / Tourism / Catering 125,700 MAD
Corporate Travel Consultant Food / Hospitality / Tourism / Catering 207,700 MAD
Croupier Food / Hospitality / Tourism / Catering 103,260 MAD
Culinary Assistant Food / Hospitality / Tourism / Catering 65,920 MAD
Culinary Associate Food / Hospitality / Tourism / Catering 64,720 MAD
Demi Chef Food / Hospitality / Tourism / Catering 146,200 MAD
Dietary Aide Food / Hospitality / Tourism / Catering 148,300 MAD
Dining Room Supervisor Food / Hospitality / Tourism / Catering 125,700 MAD
Dishwasher Food / Hospitality / Tourism / Catering 58,000 MAD
Duty Manager Food / Hospitality / Tourism / Catering 172,200 MAD
Events Coordinator Food / Hospitality / Tourism / Catering 114,900 MAD
Executive Chef Food / Hospitality / Tourism / Catering 163,800 MAD
Executive Pastry Chef Food / Hospitality / Tourism / Catering 130,400 MAD
Fast Food Cook Food / Hospitality / Tourism / Catering 113,840 MAD
Fast Food Shift Supervisor Food / Hospitality / Tourism / Catering 119,700 MAD
Fine Dining Cook Food / Hospitality / Tourism / Catering 209,500 MAD
Fine Dining Restaurant Chef Food / Hospitality / Tourism / Catering 214,000 MAD
Fleet Manager Food / Hospitality / Tourism / Catering 365,400 MAD
Food and Beverage Manager Food / Hospitality / Tourism / Catering 273,300 MAD
Food Consultant Food / Hospitality / Tourism / Catering 233,900 MAD
Food Safety Coordinator Food / Hospitality / Tourism / Catering 163,800 MAD
Food Server Food / Hospitality / Tourism / Catering 74,540 MAD
Food Service Director Food / Hospitality / Tourism / Catering 288,100 MAD
Food Service Manager Food / Hospitality / Tourism / Catering 294,700 MAD
Food Service Sales Food / Hospitality / Tourism / Catering 174,000 MAD
Food Service Worker Food / Hospitality / Tourism / Catering 77,060 MAD
Front Desk Agent Food / Hospitality / Tourism / Catering 84,740 MAD
Front Desk Clerk Food / Hospitality / Tourism / Catering 83,020 MAD
Front Office Manager Food / Hospitality / Tourism / Catering 161,300 MAD
Guest Service Executive Food / Hospitality / Tourism / Catering 249,600 MAD
Guest Service Representative Food / Hospitality / Tourism / Catering 101,900 MAD
Head Chef Food / Hospitality / Tourism / Catering 167,100 MAD
Head Concierge Food / Hospitality / Tourism / Catering 116,960 MAD
Hospitality Director Food / Hospitality / Tourism / Catering 454,900 MAD
Hostess / Host Food / Hospitality / Tourism / Catering 89,800 MAD
Hotel Desk Clerk Food / Hospitality / Tourism / Catering 86,740 MAD
Hotel Maid Food / Hospitality / Tourism / Catering 64,040 MAD
Hotel Manager Food / Hospitality / Tourism / Catering 409,000 MAD
Hotel Sales Manager Food / Hospitality / Tourism / Catering 301,300 MAD
Hotel Service Supervisor Food / Hospitality / Tourism / Catering 239,300 MAD
Hotel Staff Food / Hospitality / Tourism / Catering 80,020 MAD
Inventory Coordinator Food / Hospitality / Tourism / Catering 94,380 MAD
Kitchen Manager Food / Hospitality / Tourism / Catering 138,200 MAD
Kitchen Staff Food / Hospitality / Tourism / Catering 80,580 MAD
Kitchen Supervisor Food / Hospitality / Tourism / Catering 124,400 MAD
Line Cook Food / Hospitality / Tourism / Catering 129,000 MAD
Luggage Porter Food / Hospitality / Tourism / Catering 57,360 MAD
Motel Manager Food / Hospitality / Tourism / Catering 228,500 MAD
Pastry Chef Food / Hospitality / Tourism / Catering 125,700 MAD
Pastrycooking and Baking Assistant Food / Hospitality / Tourism / Catering 82,480 MAD
Production Operator Food / Hospitality / Tourism / Catering 127,700 MAD
Quality, Health and Safety Coordinator Food / Hospitality / Tourism / Catering 128,900 MAD
Receptionist Food / Hospitality / Tourism / Catering 88,620 MAD
Regional Restaurant Manager Food / Hospitality / Tourism / Catering 313,700 MAD
Restaurant Manager Food / Hospitality / Tourism / Catering 283,400 MAD
Restaurant Server Food / Hospitality / Tourism / Catering 72,260 MAD
Room Reservations Manager Food / Hospitality / Tourism / Catering 292,000 MAD
Room Service Manager Food / Hospitality / Tourism / Catering 263,100 MAD
Sous Chef Food / Hospitality / Tourism / Catering 163,800 MAD
Special Events Coordinator Food / Hospitality / Tourism / Catering 164,200 MAD
Supervisor of Food Services Food / Hospitality / Tourism / Catering 204,700 MAD
Tour Consultant Food / Hospitality / Tourism / Catering 205,700 MAD
Tour Guide Food / Hospitality / Tourism / Catering 142,300 MAD
Tour Manager Food / Hospitality / Tourism / Catering 191,600 MAD
Travel Agent Food / Hospitality / Tourism / Catering 142,300 MAD
Travel Consultant Food / Hospitality / Tourism / Catering 209,700 MAD
Waiter / Waitress Food / Hospitality / Tourism / Catering 77,060 MAD

Salary Comparison by City

If you want to compare salaries with different cities in Morocco, you can use the links below to explore the data for each specific city we have researched.

City Average Salary
Agadir 191,600 MAD
Marrakech 215,100 MAD
Rabat 189,300 MAD
Tangier 225,700 MAD

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